MvVO Art Launches AD ART SHOW
Food and Drink

An Architectural Master Piece Highlights Healthy Food at TYME

An Architectural Master Piece Highlights Healthy Food at TYME
TYME

Photo by ElizaBeth Taylor

We think one of the hottest options for healthy food in Times Square is TYME, who carries a mission statement of bringing together its best elements: taste, convenience, speed, affordability – all in a healthy way. Located at Duffy Square is a new fast-food company without the guilt. TYME, carries a mission statement of bringing together its best elements: taste, convenience, speed, affordability – all in a healthy way.

At the kiosk you will find delicious to-go jars with eight flavor combinations (Mexican, Indian, Falafel, Soba, Italian, Carrot Hummus, Cauliflower Rice & The Original).

Situ Studio, TYME

Photography courtesy of Situ Studio.

TYME was started by Phil Winser (founder of the Fat Radish) and Felipe Hallot (who held global roles at Burger King) . They come from dramatically different food worlds, but combined they have created some foodie magic not to be missed.

Situ Studio, TYME

Photography courtesy of Situ Studio.

The kiosk is an architectural master piece where vines grow on the roof to conceal the generator powering the refrigerators. They turned to Situ Studio to bring this unique kiosk to life. “We look for projects that redefine the user experience, whatever industry they’re in,” Situ partner Aleksey Lukyanov-Cherny says. The Western red cedar slats intentionally contrast with the synthetic surroundings, and the whole 75-square-foot structure fits on a flatbed truck to take up residence at another site, outdoors or in.

The kiosk is open from 10 a.m. until midnight until December. Our only wish is that it would be here longer and that time would stand-still for it.

 

Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. Currently she has a screenplay in the works, which she developed with her mentor and friend the late Arthur Herzog. She was the Broadway Informer on the all access cable TV Show “The New Yorkers,” soon to be “The Tourist Channel.” email: suzanna@t2conline.com

More in Food and Drink

Kellogg's Cafe

Snowdays NYC Partners With Kelloggs For The Olympic Winter Games Pyeongchang

Suzanna BowlingFebruary 8, 2018
Neuhaus

Neuhaus Chocolate to Seduce on Valentine’s Day

Suzanna BowlingFebruary 3, 2018
The Pierre Hotel

The Pierre Hotel Celebrates With Kinky Boots and Wicked Themed Cocktails

Suzanna BowlingFebruary 1, 2018

February’s Events In New York Offer Love, Fashion, Dogs, Firecrackers and Film Festivals Galore

Suzanna BowlingJanuary 28, 2018

My View: ‘CESCA…….A Great Recipe For Success On The Upper West Side

Stephen SorokoffJanuary 26, 2018
Langan's Irish Pub's

Langan’s Irish Pub Closes and You Are There

WriterJanuary 23, 2018
Octopus

A Restaurant Review: Paname, A Parisian Holiday on the UES

RossJanuary 20, 2018
Ikinari

Opening Tonight on Restaurant Row Ikinari Japanese Steakhouse Where Steak Sizzles

Suzanna BowlingJanuary 19, 2018
The Plaza

Time to Get Decadent With A Broadway Tea At The Plaza

Suzanna BowlingJanuary 11, 2018