We think one of the hottest options for healthy food in Times Square is TYME, who carries a mission statement of bringing together its best elements: taste, convenience, speed, affordability – all in a healthy way. Located at Duffy Square is a new fast-food company without the guilt. TYME, carries a mission statement of bringing together its best elements: taste, convenience, speed, affordability – all in a healthy way.
At the kiosk you will find delicious to-go jars with eight flavor combinations (Mexican, Indian, Falafel, Soba, Italian, Carrot Hummus, Cauliflower Rice & The Original).
TYME was started by Phil Winser (founder of the Fat Radish) and Felipe Hallot (who held global roles at Burger King) . They come from dramatically different food worlds, but combined they have created some foodie magic not to be missed.
The kiosk is an architectural master piece where vines grow on the roof to conceal the generator powering the refrigerators. They turned to Situ Studio to bring this unique kiosk to life. “We look for projects that redefine the user experience, whatever industry they’re in,” Situ partner Aleksey Lukyanov-Cherny says. The Western red cedar slats intentionally contrast with the synthetic surroundings, and the whole 75-square-foot structure fits on a flatbed truck to take up residence at another site, outdoors or in.
The kiosk is open from 10 a.m. until midnight until December. Our only wish is that it would be here longer and that time would stand-still for it.