Sensible Socialite

Best Burger in Town is Beyond What You Can Imagine at BurgerFi

Best Burger in Town is Beyond What You Can Imagine at BurgerFi

Burger lovers listen up. Something special launched this month at BurgerFi and you have to try it to believe it.

This summer get ready to be blown away. Beyond Burger has partnered with one of the fastest growing burger chains in America to create a menu item that is healthy, vegetarian and delicious. The plant-based burger is not a veggie burger. It is a phenomenal invention in the food world.

Foodies are buzzing about this patty that looks and tastes like meat. Your mouth will be watering and you will be wondering what exactly is this amazing dish. It looks like meat and tastes like meat. In fact, if you told someone it was beef they would believe you and be shocked to know that it created from the garden. With 20 grams of plant-based protein, no GMOs, gluten or soy Beyond Burger answers the growing mainstream demand for plant-based protein, and delivers on BurgerFi’s commitment to serving sustainable products, with quality ingredients.


With a market for healthy living without sacrificing a fun lifestyle this is the perfect selection. We can only have roaring applause this summer for BurgerFi bringing this dish to the public.

The Beyond Burger will roll out at eight BurgerFi locations—including New York City (1571 2nd Ave)—and expand to all 101 BurgerFi stores nationwide by the end of the summer. BurgerFi will serve the juicy Beyond Burger patty with pickles, diced onions, lettuce, tomato, mayonnaise, mustard, ketchup, American cheese, on a potato bun ($8.27). Also available will be a vegan “Green Style” option served with diced onions, tomato, pickles, ketchup, mustard, and either wrapped in lettuce or on a vegan bun ($8.77).


Here is to an amazing burger this summer.


Sensible Socialite

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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