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Food and Drink

Brunch with Va Va Boom

Brunch with Va Va Boom

If you love brunch in Manhattan, but are tired of rubbery eggs and watered down mimosas there is a new venue in town to rock your world.

doux

Doux Supperclub (59 W. 21st Street) brings the mystery and exclusivity of a Parisian speakeasy to the heart of NYC. Behind the doors of Doux you’ll experience 1920’s Paris through innovative decor, craft cocktails and a unique blend of delectable desserts and dark, seductive performances.  Burlesque Brunch on Sundays is a phenomenal experience full of good vibes an gyrations all around. Good is superb with a prix fixed menu that will delight all in your party. And, the drinks are creative and full of that powerful punch you need before your blah Monday begins.

doux

The venue is more than just brunch, though. Guests are invited to come in to experience after work drinks that will lead to late night revelry.  Doux also hosts a series of other weekly events like Sweet Dinner Party Fridays and Burlesque Wednesdays. The performers have an energetic energy that competes with any venue with a stage uptown and worth the trip to Flatiron. Madonna’s personal trainer and lead choreographer for Bon Bon Burlesque, Marlyn Ortiz was tapped as Doux Supperclub’s Creative Director.  Because of that, anytime you enter Doux Supperclub for one of their weekly parties, you’re in for a show unlike any you’ve seen before.  Her all female cast of cabaret stars provides magic, comedy, song and dance with every performance.

doux

Inspired by 1920’s Paris, the front of the venue functions as a Parisian-style café before entering through curtains, which transports you to the main room where you’ll find luxe banquette-style seating, silk flowers cascading from the sky, a 24 foot bar next to a DJ booth with plenty of room for weekly jazz and burlesque performances.

doux

Doux Supperclub offers family-style price fixe brunches for $55 per person and dessert-focused “sweet” dinner parties for $75 per person.  Additionally a 4-course sharable Doux dinner menu features French inspired dishes such as Bistro Tuna Avocado Tartare, Croque Monsieur, Seasonal Quiche, Coffee Eclair, and Crepes with Chocolate and Banana.  Each of the Supperclub’s $18 signature cocktails are paired with perfectly with a hand-crafted piece of chocolate infused with liquor from Chocolatier Lydia Tarzia.  Options include the Summer in St. Germain made with Champagne, Elderflower Liqueur and Strawberry Puree, their South Side made with Vodka, Mint, Limoncello and Sparkling Water or VIVA LA RÉVOLUTION made with Mezcal, Ancho Reyes Chili Liqueur, Honey, Blood Orange Juice, Sour Mix and Spicy Hoofer.

doux

Days/Hours of Operation: Tuesday-Thursday 6pm-12am, Friday 8pm-4am, Sunday 2pm-7pm

For more information please visit www.douxsupperclub.com

 

 

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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