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Food and Drink

Divine Drinking Days During the Holidays

Divine Drinking Days During the Holidays

Let’s face it holidays are about family, shopping, gifting and partying. From the Big Apple to the coasts of California everyone is taking it a little easier when it comes to letting yourself go at festivities. It’s a way to relieve stress and at the same time celebrate a start to a fresh year to come.

Co-workers happily turn the copy room into a bar at the festive annual holiday party, while locals linger at neighborhood restaurants for extra long happy hours. There is one drink combo that we are simply loving, though, that will start your afternoon out right for the perfect holiday night.


To give you a burst of energy and warm you up for an evening out in the cold there is the perfect solution of a divine Irish Coffee. Topping our list is the recipe from two greats. A wonderful collaboration has taken place from Ireland’s oldest distillery and Belfast’s famous independent coffee roaster. Together Bushmills Irish Whiskey along with Root & Branch coffee makers have created a perfect level of comfort and bliss in one glass.

The freshly brewed coffee selection takes notes of creative tone and hints of strong representation. But, certainly is not overwhelming in structure. The boost of energy is perfect and the blend is scrumptious. The whiskey carries the same components along with a wealth of delicious undertone. There is no bitterness here – just smooth blends with a hint of sweetness.


For a perfect drink combine the two in a warm Irish coffee mug (or if in the office at your holiday party your Best Dad in the World Mug will pass the test). Top with a generous dollop of vanilla scented whipped cream. Finish off with a freshly grated orange zest for a beautiful zangy delight.

After drinking this you will have the relaxed energy to carry on at the holiday party or head out for a night of fun. This is a perfect drink for so many occasions. The legacy of the Irish brands is notorious for perfection in the glass and a pride in carrying the history of glorious taste. You can find items now being sold world-wide on Reserve Bar.

Here is a beautiful holiday season.

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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