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Food and Drink

Fantastic Brunch Times at Flex Mussels

Fantastic Brunch Times at Flex Mussels

Let’s face it. When it comes to brunch in Manhattan there are a million and one options. It can be hard to find that perfect spot to spend your late Sunday morning. But be assured, there is one place not to be missed.


Flex Mussels (with two locations in the city – 174 East 82nd and 154 West 13th) is turning the notion of just having eggs and champagne for a brunch a thing of the past. The restaurant scores high on several scales. From an original curated menu to some of the friendliest staff in town – there is no doubt that they come close to perfect for weekend meals.

Brunch consists of a variety of options from perfectly seasoned Avocado Toast to samplings of their world famous mussels in a variety of flavors, which are only the finest and freshest flown in daily from Prince Edward Island.

The urban eatery will please your Saturday and Sunday morning sensations with it all, but especially with a divine invention of their Everything Donut Sampler. The selection is a perfect share for your group or just indulge on your own. The sampler consists of four doughnuts flavored with everything bagel seasoning and stuffed with cream cheese that will blow your mind. The smooth, bursting tastes of scallion, jalapeno cheddar, maple bacon, and smoked salmon are truly scrumptious. It’s a wonderful composition that is both tasty and heartfelt in design. These are honestly breakfast goodies made by the brunch gods that were brought to the planet to make you smile.


Flex Mussels stands out with high marks on all levels, which is what makes it different than other spots on the island. The food is as heavenly as is the service and the design. The warm embracing smiles of the staff are just as beautiful as the lovely revolving artwork on the walls.

To add to the concept is also a grand bar that serves up amazing cocktails throughout the day, including a superb The One with Spicy Tequila (perfectly flavored with jalapeno tequila, watermelon and lime).


If you are looking for something that will check all your boxes for brunch check out Flex Mussels today.

For more information and to make reservations please visit



Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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