From Bonnie Parker to Cinderella to 54 Below Laura Osnes

Broadway’s newest Cinderella Laura Osnes is the perfection of a Disney princess. Beautiful, poised with a clear soprano that makes you fall in love with her longing. Singing a show of strictly Maury Yeston material, she was lilting on “I Had a Dream” from his song cycle one of the December Songs. See for yourself.  You can catch the magic at 54 Below November 27th – 30th and December 1st.

Cover charge: $35 – $45
Food & Beverage Minimum  $25

Doors open at 7:30 pm for 8:30 pm shows
Doors open at 10:30 pm for 11pm shows

54 Below. 254 W 54th

About The Author

Ken Conn (Chef Cajun Ken) is the host of the TV network show Cajun in the City. The show is filmed in New York City and airs weekly to over two million households covering three networks. The show is also airing on SWIG TV and China’s Youku network. Ken started cooking Cajun cuisine onboard a Louisiana tug boat in the mid 90’s and fell in love with the style, history and flavor. His goal is to get people in the kitchen and bring the Bayou to the Big Apple through his cooking show series. A cookbook and hot sauce is in production and scheduled to be released soon. Cajun in the City is the only cooking show in America that works with and re airs the Justin Wilson show. Ken is the restaurant review and recipe writer for the Times Square Chronicles. He is a weekly speaker on talk show Times Square Beat.

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