MvVO Art Launches AD ART SHOW
Events

Happy Chanukah From The Times Square Chronicles Day 1

Happy Chanukah From The Times Square Chronicles Day 1

Happy Chanukah

Happy Chanukah, here is a sweet potato butternut squash latkes recipe for you. If you’ve never made latkes before, don’t feel intimidated. They’re quite hard to mess up. You’ll need a grater or a food processor for this recipe. And you can make these latkes dairy or pareve—the parmesan cheese is optional.

Dice and sauté the onions in olive oil and salt. Set aside. Peel and grate the rest of the vegetables. Mix all ingredients together in a large bowl.

Two tips for latke making:

1. Stick a small piece of carrot in the oil. The carrot absorbs the burnt taste the oil sometimes gets. When the carrot looks dark ad shriveled, take it out and replace with a new one.

2. To make the latkes a uniform size, use a 1/3 cup measuring cup to scoop up the batter.

Heat the oil and drop each latke into it. Fry each latke until brown on one side—approximately 3-4 minutes. Flip and fry on the other side another minute or two.

Remove latkes from the pan and place them on a paper towel. The paper towel soaks up the excess oil while keeping the latkes fresh.

Serve immediately—that is, if they make them out of the kitchen at all.

Ingredients:

  • 1 butternut squash
  • 2 Yukon Gold potatoes
  • 1 large onion
  • 1 sweet potato
  • 4 eggs
  • ½ to ¾ cup flour
  • 2 tbsp. kosher salt
  • Olive oil for frying
  • Optional: If you’re serving these at a dairy meal, throw in ½ cup grated parmesan cheese

Directions:

  1. Dice and sauté the onion in 2 tbsp. olive oil and ¼ tsp. salt.
  2. Peel and shred the butternut squash, sweet potatoes and potatoes.
  3. Mix all the ingredients in a large bowl.
  4. Heat olive oil in a non-stick frying pan. Scoop the batter using a ⅛ cup measuring cup for uniformity. Drop into the hot oil (keep the flame on medium-high). Cook until brown and firm on one side. Flip and cook 1-2 more minutes, or until brown, on the second side.
  5. Remove from oil and drain on a paper towel. Repeat until all the batter has been fried.
  6. Serve fresh.

Note: Recipe makes approximately 30 medium latkes.

Events

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. Currently she has a screenplay in the works, which she developed with her mentor and friend the late Arthur Herzog. She was the Broadway Informer on the all access cable TV Show “The New Yorkers,” soon to be “The Tourist Channel.” email: suzanna@t2conline.com

More in Events

Car free earth day

Happy Earth Day and The Celebrations in NYC

Suzanna BowlingApril 22, 2018
Denise Albert, Laura Prepon, Melissa Musen Gerstein 

Laura Prepone on Motherhood and Nutrition Part 2

Suzanna BowlingApril 21, 2018
Michael Rupert

The Happy Time at Feinstein’s/ 54 Below Celebrates the 50th Anniversary Starring and Directed by Michael Rupert

Magda KatzApril 21, 2018
dd

Sweet Moments with The Doughnut Project

ElizaBeth TaylorApril 20, 2018
The Amazing Kreskin

The Amazing Kreskin on China, Russia, Egypt, Planet X, and Showbiz

Suzanna BowlingApril 20, 2018
Laura Prepon

Mamarazzi Hosts Orange Is the New Black Star Laura Prepon and Her New Book, The Stash Plan at Miele

Suzanna BowlingApril 19, 2018
art

Art New York Returns for its Fourth Edition

ElizaBeth TaylorApril 19, 2018
Matthew Morrison, Kali Clougherty

From Broadway With Love: A Benefit Concert For Parkland, USA

Suzanna BowlingApril 17, 2018
Brothers Forever

Help Give Back To Our Fallen Heroes and Their Families

Suzanna BowlingApril 16, 2018