Ken Conn (Chef Cajun Ken) is the host of the TV network show Cajun in the City. The show is filmed in New York City and airs weekly to over two million households covering three networks. The show is also airing on SWIG TV and China’s Youku network. Ken started cooking Cajun cuisine onboard a Louisiana tug boat in the mid 90’s and fell in love with the style, history and flavor. His goal is to get people in the kitchen and bring the Bayou to the Big Apple through his cooking show series. A cookbook and hot sauce is in production and scheduled to be released soon. Cajun in the City is the only cooking show in America that works with and re airs the Justin Wilson show. Ken is the restaurant review and recipe writer for the Times Square Chronicles. He is a weekly speaker on talk show Times Square Beat.