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Sweet Moments with The Doughnut Project

Sweet Moments with The Doughnut Project

Ah, spring is here. The season changes and everything shines in beautiful colors such as pink.

To celebrate the season, New York City’s The Doughnut Project has teamed up with Alizé Passion, to create a rose-colored treat made with a coconut crème filling, topped with an Alizé Pink liqueur and lime glaze—complete with a candied lime finish.


The creation is divine. It is a perfect combination of sweet with a tangy delight. Truly it is warm, fuzzy love in your mouth.


And ooooohhhh so exciting, on April 23rd, the first 50 of these pink treats will be FREE at The Doughnut Project location at 10 Morton Street. 


The doughnut, which is inspired by Alizé Pink Passion— the just-released liqueur made with premium French vodka and an infusion of Passion Fruit, Lychee and Strawberry essence—will be available at The Doughnut Project from April 23 through the 27th for $4.75.

Here is to a beautiful season full of sweetness.


ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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