Year for the Children of Syria

On Thursday,April 25, 2013, Music for Life International held a Reception and Chamber Music Concert for The Children of Syria. This event launched the “Year for the Children of Syria“, which is dedicated to the plight of children and young people who are so massively affected by the ongoing humanitarian crisis in Syria.

This event was one of 15 taking place around the world throughout 2013 and culminating in “Shostakovich for The Children of Syria,” a benefit performance of Shostakovich’s 7th Symphony “Leningrad” at Carnegie Hall on January 13, 2014.

The  Reception and concert was hosted by the Permanent Mission of the Principality of Liechtenstein to the United Nations and H.E. Ambassador Christian Wenaweser, Permanent representative, at the Liechtenstein Residence in New York City.

The evening included remarks by H.E. Ban Ki-moon, Secretary-General of the United Nations, H.E. Ambassador Christian Wenaweser, Permanent Representative of the Principality of Liechtenstein to the United Nations, Catherine M. Cahill, President, Mann Center for the Performing Arts, Philadelphia, and George Mathew, Artistic Director, Music For Life International.

The chamber music performance that followed, featured former New York Philharmonic Associated Principal Cellist, Alan Stepansky; Smithsonian Institution Resident Artist and Hesperus Ensemble Pianist and composer, Mark Kuss; distinguished Syrian soloist and former West-Eastern Divan Orchestra Principal Clarinet and composer, Kinan Azmeh; and  George Mathew, pianist and Artistic Director, Music for Life International.

About The Author

Ken Conn (Chef Cajun Ken) is the host of the TV network show Cajun in the City. The show is filmed in New York City and airs weekly to over two million households covering three networks. The show is also airing on SWIG TV and China’s Youku network. Ken started cooking Cajun cuisine onboard a Louisiana tug boat in the mid 90’s and fell in love with the style, history and flavor. His goal is to get people in the kitchen and bring the Bayou to the Big Apple through his cooking show series. A cookbook and hot sauce is in production and scheduled to be released soon. Cajun in the City is the only cooking show in America that works with and re airs the Justin Wilson show. Ken is the restaurant review and recipe writer for the Times Square Chronicles. He is a weekly speaker on talk show Times Square Beat.

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