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14th Annual Taste of Hope Brings Smiles and Joyful Survivor Celebrations

14th Annual Taste of Hope Brings Smiles and Joyful Survivor Celebrations

Last night The American Cancer Society hosted their 14th Annual Taste of Hope to great applause. The beloved event offers signature culinary, wine, and spirits while featuring some of New York’s most popular restaurants and beverage vendors.

This moving celebration honored Culinary Honorees, Chefs Michael Lomonaco, Chef & Partner of Porter House Bar and Grill, and Ralph Scamardella, Chef & Partner of TAO Group Restaurants; Otto Cedeno, Founder of Otto’s Tacos as the Corporate Honoree, and Dana Cowin, former Editor-in-chief of Food & Wine Magazine, as the Survivor Honoree.

To date the Taste of Hope volunteer committee has raised over $1.8 Million to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem.  

The room was brought to tears in between epic tastings and sips when speeches were made to honor the evening.

“As a survivor of 9-11 at the World Trade Center I want to make tonight to make my personal dedication to all the first responders who are now suffering from various kinds of cancer and suffering further,” said Michael Lomonaco to the crowd. “Thank you for all the work you are doing tonight.”

This years’ Volunteer Host Committee includes Alysia Reiner, Danny Burstein, Harry Carson, David Alan Basche, Rebecca Luker, and Clarke Thorell.

Event Co-Chairs Mark D. Friedman and Jamie Koff volunteered for 9 months to produce this signature culinary, wine, and spirits event that provides the 700+ guests the opportunity to enjoy bites from New York City’s top restaurants and philanthropic chefs, and sips from leading winemakers and spirit brands.

More than 70 restaurants participated including: A Little Brittle Heaven, Allie’s GF Goodies, Baby Brasa, Ben & Jacks Steakhouse, Benjamin Prime, Bonsai Kakigori, Boulud Sud, Butterfly Bake Shop, Calle Ocho, Clarkson Avenue Crumb Cake Company, Drunken Fruit, Frito Con Cito, FrutaPOP, Hunt & Fish Club, Insomnia Cookies, Java Melts, Jing Fong, Jora, L’angolo Tribeca, L’adresse, LAVO, Loi Estiatorio, LTH, Magnolia Bakery, Melt Bakery, Meska Sweets, Motel Morris, Mr. Crabby’s Craft Kitchen + Bar, Nick’s Lobster House, Nobu Fifty Seven, Ortzi NYC, Otto’s Tacos, Parkway Bakery & Tavern, Patina Restaurant Group, Patrizias of 2nd Ave, Sarabeth’s, Serendipity 3, STK Steakhouse, Surfish Bistro, Sweet Rae’s Cookies, Sweetcatch Poke, Talty Bar, TAO, The Algonquin Hotel, The Kati Roll Company, The Sea Fire Grill, The Smith, The Vegantry, Toloache Restaurant, Tommy Bahama, and Treat House.

This year’s Benefit Committee includes Drew Blumenthal, Jennifer Cayetano, Jill Davison, Gail Eissenstat, Nicole Filingeri, Gayle Greenberg, Melanie Greene, Wayne Margolin, Jeanine Marino, Melanie McManus, Kara Mignone, Lucy Miller, Sari Pollack, Christine Poopatana, Kim Poulos, Scott Sheehy, Melissa Siegel, Brittany Stevenson, Maresca Visone, Dialecti Voudouris, and Rachel Waynberg.

Sensible Socialite
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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