Gungahlin is home to some of the finest local cuisine in Canberra. The Gungahlin region boasts a wide variety of cafes, each with a unique menu and ambience.
Whether you’re looking for a light meal or a full-blown feast, Gungahlin has it all. You’ll find everything from traditional Italian eateries to chic modern restaurants.
Let’s explore the top 5 cafes that light up Gungahlin’s culinary scene as we look at what makes each cafe special.
Le Bon Melange
Location: On the corner of Bruning Street and Gungahlin Place, Canberra 2912 Australia
Le Bon Melange is a one-of-a-kind café located in the heart of Gungahlin. Since its opening, this charming French bistro has become a go-to spot for visitors and locals seeking an unforgettable dining experience.
The café’s menu features classic French dishes and modern twists on traditional recipes. For starters, you can try their famous Le Boudin Noir Tartine – black pudding served with grilled ciabatta bread and topped with crème fraîche.
Other mouth-watering favourites include Duck Confit, Croque Monsieur, Escargot Provençale and Lobster Thermidor – all cooked to perfection by the experienced chefs at Le Bon Melange!
Le Bon Melange also boasts an extensive drinks menu with specialty cocktails. You’ll find classic martinis and creative concoctions such as their signature ‘French 75’ – gin mixed with champagne & lemon juice.
Location: 4-6 Hibberson Street, Canberra 2912 Australia
Suppose you’re looking for a unique dining experience. In that case, this café also offers private dining at the ‘Chef’s Table’ – a special restaurant area where guests can enjoy an intimate dinner prepared by the chefs.
Enjoy dishes with fresh ingredients as you indulge in deep conversations in the candlelight and cosy space.
Location: 33 Hibberson St Shop 49 The Marketplace, Canberra 2912 Australia
Atlas Coffee is a cozy café in the heart of Gungahlin. It offers an extensive array of breakfast and lunch options in a relaxed and inviting environment.
The menu features classic favourites like an all-day brunch platter with eggs, avocado, bacon and tomato on sourdough toast and more creative dishes such as their Sweet Potato Fritters served with labneh dip and chilli jam.
Atlas Coffee also has other unique offerings. For instance, they host ‘Brew School’ every Saturday, where you can learn how to brew craft beers while enjoying complimentary samples. Plus, on Sundays, they have special yoga classes in their outdoor courtyard area – so you can get your caffeine fix while basking in the morning sun.
Sunday in Canberra
Location: 54 Ernest Cavanagh St, Gungahlin ACT 2912
On Sundays, Canberra has vibrant activities and is the perfect place to enjoy a leisurely brunch or lunch. One of the city’s most popular eateries is Sunday in Canberra in Gungahlin.
This cosy café tucked at the northern side of the bus interchange on 54 Ernest Cavanagh St
offers delicious dishes and the comfort food you crave, crafted from locally sourced ingredients.
You’ll love the stylish yet comfortable interior, complimented by exceptional service. What better way is there to rewind as you gear up for a new week?
The Creamery & Co.
Location: H34/33 Hibberson St Marketplace Gungahlin, Canberra 2912 Australia
The Creamery & Co. is a charming café in the heart of Gungahlin. Their menu features classic favourites such as Eggs Benedict served with crispy bacon and homemade hollandaise sauce and the famous Slow Cooked Lamb Pie – slow cooked for 12 hours until it’s tender and mouthwateringly succulent.
One highlight on the menu is the Chicken Schnitzel Burger, loaded with crunchy slaw and creamy mayo. They also have vegan options, including Vegan Nachos smothered in guacamole, salsa and jalapenos, plus hearty burgers dripping with flavour, such as the Beyond Meat Burger.
Gungahlin boasts some of the best cafes in Canberra, offering various delicious dishes and unique experiences. From classic favourites at The Creamery & Co. to creative cocktails at Le Bon Melange – there’s something for everyone in this vibrant city!
So, what are you waiting for? Check out these top 5 cafes today the next time you are in Gungahlin.
Events For October
The Statue of Liberty’s birthday, Oktoberfest, Open House New York, pumpkins, Halloween and more wait for your attention this October.
Events this month include:
- An intimate “Evening with Brian Stokes Mitchell” (October 5).
- 2023 Herbie Hancock Institute of Jazz International Piano Competition (October 14 and 15)
- Actress and creator of the “Red Table Talk” series Jada Pinkett Smith (October 16).
Magic Hour at the Moxy Times Square, 485 7th Ave, has pink theme’s right now it’s “Pink Pumpkin Patch.”
Open Streets Columbus Avenue, every Sunday from 68th to 77th street from 11 a.m. – 7 p.m.
- October 1, 2023
- October 8, 2023
- October 15, 2023
- October 22, 2023
- October 29, 2023
Until 10/15: Hispanic Heritage Month. Look for parades, events, film festivals, and more.
Until 10/31: OctoberFest the Loreley Beer Garden, 7 Rivington Street (between Bowery and Chrystie) will be serving sausages and pretzels as well as German beer from liter steins and boots. On Sundays at 3 p.m., there’s a delicious free pig roast. There’s also a haunted beer garden starting on 10/18.
Until, 11/1: The Color Factory has 14 immersive exhibits that engage all the senses in an exploration of the art and science of color. The museum works with local artists, designers and creatives to bring the designs to life. This Soho immersive art museum will present Haunted Hues, a Halloween-themed takeover.
Until 11/4: Blood Manor, haunted house’s 20th season at 359 Broadway. This year three new rooms, and brand-new costumes by designers from Abracadabra, Manhattan’s iconic Halloween store. Immersive experience, professional actors, set designers and makeup artists, with twisted characters and jumpscares at every turn.
Until 1/7/24: Manet/Degas, this exhibition examines one of the most significant artistic dialogues in modern art history: the close and sometimes tumultuous relationship between Édouard Manet and Edgar Degas. Born only two years apart, Manet (1832–1883) and Degas (1834–1917) were friends, rivals, and, at times, antagonists who worked to define modern painting in France. Through more than 150 paintings and works on paper.
10/3: Rooftop Cinema Club Midtown, 60 West 37th Street, will present Mean Girls, Rosemary’s Baby, Paranormal, The Exorcist, The Shining, American Psycho and other cult classics as well as Hocus Pocus and Halloween.
10/4 – 11/11:”Dreams of Dracula: An Immersive Masquerade Experience” recreates the classic Dracula universe as a brand new vampire theatrical adventure. Head to Musica NYC, 637 West 50th Street. Two floors and six rooms across 25,000 square feet for a heady mix of immersive theater, dance and decadent masquerade.
10/ 5 – 6: NYC pop-up “Love Me (Bar)Tender,” with Elvis-themed cocktails, music from Memphis bands and a photobooth. It’s sold out, but sign up here to get alerts.
10/6 – 8: The New Yorker Festival. Julia Louis-Dreyfus, Misty Copeland and more. Live conversations, musical performances, and more, hosted by the magazine’s acclaimed writers and editors. The Festival brings together today’s most influential voices for a one-of-a-kind event in New York City.
10/12 – 15: The Food Network New York City Wine & Food Festival has 80-plus events that include more than 500 chefs from around the world. Tastings, classes, dinners, late-night parties, drag brunches and demonstrations. Across the boroughs. This year, The Cookout, will celebrate hip-hop’s 50th Anniversary.
10/17 – 31: Black Lagoon is a Halloween pop-up cocktail bar at Pretty Ricky’s (101 Rivington Street). The experience features a curated cocktail menu of eerie Halloween-themed drinks created by Ramage and Hayes, macabre dens festooned with frightfully fun decor.
10/20- 27: Open House New York Weekend Festival. Access the city’s main buildings for 3 days. All sorts of buildings can be visited, from the very historic to modern apartments or industrial buildings that are scattered all over the five boroughs. There will be tours, lectures, performances and events around the meaning of architecture and urban design. All the information about this cool event can be found here.
10/27: The Balloon Museum is officially set to take over Pier 36 at The Seaport in 80,000-square-foot space, and is scheduled to run through January 14, 2024. You can expect a 4,000-square-foot ball pit, inflatable lava lamps and the sorts of infinity rooms that you’ll itch to post about on Instagram.
10/31: The Village Halloween Parade where zombies, ghouls, witches, monsters, giant puppets and more take to the streets for a night of costumed revelry. The parade rolls out at 7pm. Sixth Ave becomes most congested with spectators between Bleeker and 14th Sts, so we suggest setting up camp at either the head (Spring to W Houston Sts) or tail (14th St to 16th St) of the parade.
10/31: The Annual Pumpkin Flotilla at Central Park. As is gets dark around 6:30 pm, carved pumpkins are released into the Harlem Meer and will be float around for 30 minutes. The spectacle draws hundreds of visitors to the northeast corner of Central Park.
Halloween Delights with Skrewball Peanut Butter Whiskey
Boo! It’s time to get your Halloween on with a sweet and sinfully delicious delight – Skrewball Peanut Butter Whiskey.
Spooky cocktails with rich flavors and bold tastes will have your festive spirit soaring this year. Try these phenomenal recipes to make the most of an incredible holiday.
- 1 ¼ oz. Skrewball Peanut Butter Whiskey
- ¾ oz. coffee liqueur
- ½ oz. pumpkin syrup
- 2 oz. espresso
- Dash of pumpkin spice
- Combine 1 ¼ oz. Skrewball, ¾ oz. coffee liqueur, ½ oz. pumpkin syrup, 2 oz. espresso & a dash of
pumpkin spice into a shaker with ice.
- Shake vigorously.
- Strain into coupe glass.
- Sprinkle with pumpkin spice & drizzle with chocolate.
- 1 ½ Skrewball Peanut Butter Whiskey
- ½ oz. pumpkin spice syrup
- 1 sugar cube
- 1 tbsp. butter
- 4 oz. hot water
- Star anise
- Cinnamon sugar
- Add sugar, butter and hot water to mug and stir until dissolved.
- Add Skrewball, pumpkin spice syrup, star anise and stir.
- Sprinkle with cinnamon sugar.
- 1 ½ oz. Skrewball Peanut Butter Whiskey
- ¾ oz. Zaya Gran Reserva Rum
- ½ oz. orange juice
- ½ oz. pineapple juice
- ½ oz. pumpkin cream of coconut mix*
- 3 pineapple top leaves
- Pumpkin spice
- For the pumpkin cream of coconut, blend all ingredients to taste.
- To make the cocktail, shake all ingredients together in a shaker with ice and pour into cocktail glass.
- Garnish with three pineapple leaves and powdered pumpkin spice.
Pumpkin Cream of Coconut Mix Ingredients:
- 15 oz. can pumpkin puree
- 15 oz. can cream of coconut
- 2 dashes vanilla extract
- 1 tsp. cinnamon
- ¾ tsp. nutmeg
- 3 tbsp. sugar
The Mayor of Times Square Interviews Billionaire John Catsimatidis on The Motivation Show Podcast
John Catsimatidis went from rags to riches to become the CEO of the Red Apple Group where he began his meteoric rise to billionaire status as the founder of the Gristedes supermarket chain in New York City. As a child immigrant from very modest beginnings, he struggled to learn English. He worked at a Sloan’s Supermarket without a pay check where he had to hustle for tips. He went on to own one small grocery store and turned it into a sprawling empire. He has gone on to be wildly successful in other industries including real estate, energy, sports and media as the owner of WABC Radio in NYC. His book is How Far Do You Want To Go: Lessons from a Common-Sense Billionaire. If you ever dreamed of hitting the Lotto, dream on…or learn the blueprint from this book on how to get to the top…the very top.
Here are excerpts from the riveting, exclusive interview:
Eli Marcus: Tell us what life like was like growing up in West Harlem, John?
John Catsimatidis: Well, it was a mixed community. I was in West Harlem by City College. I went to PS 192. We had Irish. We had Hispanics. Dominicans. Blacks. Italians. Greeks. We had almost everybody. We all played together. We all had a good time together. There was no such thing as prejudice and there was no such thing as crime. It was a great melting pot.
Eli Marcus: What inspired you to write this book and what are the main takeaways you wish for our audience to learn from reading it?
John Catsimatidis: I wanted my kids and grandkids someday to know where they came from. I want them to have respect for their forefathers. The other aspect is to help make a difference in young kids. You know who is buying this book? A lot of grandfathers. A lot of grandmothers for their grandkids. A lot of fathers, mothers for their kids. We are hoping that it will make a difference in these kids’ lives. That was very important to me. Someday if I have grandkids that they know where their origins are from. I remember before my dad passed away that we sat down and wrote everything down. The 1860’s. About his great grandfather, about his grandfather. So it makes a difference. We did a DNA test. I’m 28% Italian. 60% Macedonian Greek. 6% Jewish. The definition of my 6% Jewish is either one of my great grandmothers or great grandfathers was Jewish. That’s what 6% means.
Eli Marcus: John, what do you believe are your secrets or not so secret principles that have enabled you to build not only a successful business empire but a very successful personal life as well?
John Catsimatidis: My parents taught me never to do anything to shame the family name. My father worked two jobs to never have to go to his brothers to shame himself on asking his two brothers. He worked Monday thru Friday as a busboy. The reason he worked as a busboy is that he didn’t speak English properly.
Eli Marcus: What is your idea of common sense that you allude to in the subtitle of your book?
John Catsimatidis: How to do the right thing. It’s not about being a Democrat. Not about being a Republican. I was Bill Clinton Democrat. I ran his campaigns in the New York area for quite a few years. I started as a Democrat. I helped run Jerry Nadler’s campaign for Borough President against David Dinkins. Since my daughter married a Republican, we wanted to have peace around the Thanksgiving table. When I ran for Mayor, I ran as a Republican liberal.
Eli Marcus: In the book, you say that you were insecure in public School. It’s hard to believe that John Catsimatidis was insecure.
John Catsimatidis: Well, with a name like Catsimatidis, there were not many Catsimatidis’s around. People were always cutting their name short. There is no such thing as a Pappas. It used to be a bigger, longer name. We never cut down our name.
Eli Marcus: What role does collaborating with others play in your life and do you have a prime example that comes to mind of a particularly mutually successful collaboration that stand out to you?
John Catsimatidis: I believe in communications. I believe in talking. Whether it’s Democrats or Republicans I believe that everybody, they should all sit down with each other. We work very closely with other radio stations. We’re syndicated in over 250 stations around the country. Our stream can be heard in 50 states, 173 countries.
Eli Marcus: Can you tell us what is the sink or swim theory you learned from your cousin in Greece when you visited there?
John Catsimatidis: I didn’t know how to swim. Forget about it. I’m the kid from Harlem. We didn’t have any swimming pools or go to the beaches much. So we were on the dock on the island I was born. We went there to spend two weeks. My cousin taught me how to swim. He threw me off the pier! What is the ole expression? Sink or swim!
To listen to the entire interview on The Motivation Show podcast, click here: https://open.spotify.com/show/3NVmTDAvGbzooN8TCW7tuN.
Ubah Hassan and Serafina Launch the Sizzling Hot Pizza of the Season
Oh, bring on the heat! We got to try the new amazing UBAH HOT Pizza at Serafina. And we can say with ease it will sizzle your senses and make you soar with delight! If you like sexy, saucy, and spicy all served up in one dish this pizza was made for you!
“Real Housewives of New York” star and founder of UBAH HOT, Ubah Hassan, teamed up with Vittorio Assaf and Fabio Granato of Serafina Restaurant Group to launch this incredible dish. Using a superb habanero infused san marzano tomato sauce, fior di latte mozzarella, finely sliced habanero and basil julienne, this divinely constructed margherita pizza is the one you will have on speed dial for deliveries or on you go to for lunch breaks at all 13 of Serafina’s New York City locations.
“Embracing gluten with gratitude, because honestly, pizza’s the reigning champ of mood-lifting eats!” said Ubah Hassan. “Whether it’s a solo munch session or a party with pals, no matter the temperature, the pizza vibe is HOT. And those primo ingredients at Serafina’s? They’ve turned me into an even bigger fan.”
Every bite is lovely and the spice is just right. Sometimes with innovative dishes like this the heat can overwhelm. But, here the carefully constructed balance pleases your taste buds and your appetite all at once. It’s not heavy – just super tasty and makes for a perfect meal.
Serafina Restaurant Group is known for high-energy dining, where you could find boldface names dining under the eye-catching yellow awnings throughout the world. Founded by Vittorio Assaf and Fabio Granato in 1995, the collection of eateries started with Serafina Fabulous Pizza on the Upper East Side. Following the success, the duo expanded across Manthan and into a global presence including its sister brands, Farinella, Brasserie Cognac and Tokugawa.
This partnership is a natural fit as Hassan is longtime friends of Serafina Restaurant Group owners Vittorio Assaf and Fabio Granato. Channeling her zest for life Hassan also created a hot sauce company in 2021 to elevate her healthy diet with African flavor. To pay homage to UBAH HOT, Hassan worked with the Serafina team to create a tomato sauce that included habanero peppers to spice up its flavor. To tie in her passion for healthy eating Serafina crafts their pizza dough with Italian doppio zero flour or “00” flour which is similar to a sough dough. The dough rests for 72 hours which results in a much lighter, crispier and easier to digest pizza.
“Fabio and I met Ubah several years ago when she first arrived in New York for her modeling career. We were both mesmerized by wonderful personality and contagious energy. We talked about her passion for food for hours and about her dream to develop a super spicy habanero sauce,” said co-founder Vittorio Assaf.
Visit serafinarestaurant.com to find out where to try UBAH HOT Pizza today!
The Pepsi 125 Diner
In celebrating its 125th birthday, Pepsi is opening a unique pop-up restaurant for a limited time in NYC.
The Pepsi 125 Diner will open at a location in Midtown Manhattan TBA on October 19 and remain open until October 25. The secret entrance promises to be “instagram worthy.” The Pepsi themed American diner will serve timeless diner inspired dishes alongside a vast selection of Pepsi inspired offerings.
This fascinating immersive journey will have you traveling back in time through every era of Pepsi and get a glimpse into the future! A 3-course meal will consist of delectable diner classics with an innovative Pepsi twist. Specially crafted cocktails and mocktails will also be available. This experience states it goes beyond food and drink but brings together the connection between Pepsi and the world of pop music and culture through spectacular performances and rare memorabilia.
The diner is open to all ages with a duration time of approximately two hours. Ticket prices are set to start at $50, this will include appetizer, entree, dessert, and unlimited Pepsi soft drinks.
Tickets went on sale to the public and were snatched up ASAP, however there is a waitlist at feverup.com.
Events For October
Ken Fallin’s Broadway: Musical Director Ian Niederhoffer
New York Film Festival to Host Cinephile Game Night
Romantic and Meaningful Love Quotes For Her To Help Win Her Heart
How to Take Advantage of Virtual Numbers for SMS
Entre Institute Review – Is Jeff Lerner’s Program a Scam?
Broadway3 days ago
Barry Manilow’s and Bruce Sussman’s Harmony Meets The Press
Broadway2 days ago
Barry Manilow’s and Bruce Sussman’s Harmony Meets The Press Part 2
Entertainment3 days ago
The Mayor of Times Square Interviews Billionaire John Catsimatidis on The Motivation Show Podcast
Broadway2 days ago
Theatre News: Here We Are, Some Like It Hot, A Beautiful Noise, All The Devils Are Here: How Shakespeare Invented The Villain and The Laramie Project
Food and Drink4 days ago
Ubah Hassan and Serafina Launch the Sizzling Hot Pizza of the Season
Cabaret3 days ago
My View: Barrington Stage Co. on 42nd Street Oct. 30 For Its Gala at Green Room 42
Off Broadway3 days ago
Meet Michel Wallerstein and Spencer Aste of Chasing Happy
Celebrity4 days ago
The Glorious Corner