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7 Secret Barbecue Grilling Hacks You’ll Wish You Knew Sooner

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Who doesn’t love grilled food? Nothing can beat that crispy, crunchy and smoky flavor you get with a barbecue.

But most BBQ cooks know that enjoying BBQ is one thing, but cooking it is a different ballgame. The fire, burning coals, grill grates, and big chunks of raw and cooked meat can create some serious challenges. Even more, one needs the best grills out there to make the perfect barbecue.

No matter what, barbecue gatherings are very popular among everyone. If you want to master the art of cooking the best barbecue, we might have the perfect tips for you.

Are you ready to step up your grill game?

Below are 7 secret barbecue grilling hacks which will make you wish you knew them sooner.

  1. Clean That Grill Grate With Aluminium Foil 

To ensure perfect grilling, it’s important to clean your barbecue grill regularly. But if you don’t want to invest in a grill brush, aluminium foil is your magic weapon. 

You can simply heat up the grill a bit, crumble the aluminium foil into a ball and start scraping it against the grates. This ball will work as a steel wool to make sure there’s no crust or burnt debris on your grill.

You’ll be surprised to see the results.

  • Cook Your Food Directly In A Cast-Iron Skillet Or A Salt Block 

Cast-iron skillets and salt blocks are sturdy and can tolerate a lot of heat. So why not use them straight on the grill? This will still give you that smoky flavor and you wouldn’t have to worry about anything sticking or falling down the grates.

These will also provide a uniform surface for you to cook your food perfectly. And salt blocks even add a unique salty flavor to whatever you’re grilling- it’s a win-win.

  • Locate Your Grill’s Hot Spots And Use Them To Your Benefit 

Every grate has areas that are hotter than the others. 

To locate these, you can use sliced white bread and place them across your grill. After a few seconds, some of these slices will still be pale (cool spots) while others are burnt (hot spots). Now you know the hotter areas. 

You can place whatever you’re grilling on these hotspots first for that crunch before moving them to the cold areas to cook evenly.

  • Use Citrus Fruits To Grill Your Fish 

Fish can be tricky to grill because they stick on your grates. Putting oil might help but not as much.

Instead you can cut slices of citrus fruits like lemon and oranges and put your fish directly on them. They prevent your fish from sticking and also add a tangy and lemony flavor to it.

  • Put Ice Cubes In Your Patties

To prevent your burger patties from drying out, one instant hack is putting some ice cubes over it.

You can simply make a small hole at the centre and put ice cubes.

You won’t believe how well it works. Try it out yourself.

  • Wrap Heavy Objects In Aluminium Foil To Flatten Your Meats

Some foods like poultry and large pieces of pork are difficult to grill because of its uneven shape. A quick and effective solution is to weigh them down with heavy objects like bricks.

You can use aluminium foil to cover the bricks. Then place it carefully to flatten the chicken without smashing it.

Now enjoy your perfectly grilled chicken. Too yum!

  • Make Your Own Secret Barbecue Sauce 

Creating your own unique barbecue sauce takes time and effort. 

A quick hack you can try instead is adding ingredients like fruit juice or jams, smoked paprika or chipotle, coffee or butter to a store-bought barbecue sauce. You can mix everything well and cook the sauce to your desired consistency. 

We hope these few hacks help you create and enjoy your own barbecue. Happy Grilling! 

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Food and Drink

68th Annual Summer Fancy Food Show Highlights

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Specialty food and beverage products from 2,400+ exhibitors came to New York City at Javits Center for the 68th Annual Summer Fancy Food Show.

Speciality Foods Association brought the important and beloved event to the Big Apple this June.

Like Air Puffcorn

More than 29,000 specialty food and beverage industry professionals came together for the sold-out show that hosted exhibitors from 56 international countries across dozens of specialty food and beverage categories.

Brooklyn Bread

In addition to makers and buyers, event attracted industry affiliates, press, influencers, investors, and trendspotters.

Raincoast Crisps

“This year’s Show highlighted our incredible specialty food community in so many different ways, and SFA appreciates everyone who participated,” said SFA President Bill Lynch. “It was the place to be for a captivating keynote with Whole Foods Market CEO Jason Buechel and an insightful fireside chat with Kristen Kish, who also hosted our SFA Awards Gala. The exhibitors brought their best to the Show yet again, and the collective energy this year was palpable. We saw innovations in product format, flavor, and more that will reverberate through the wider food industry in the months to come.”

 

 

 

 

 

 

 

 

 

 

 

Ethel’s

The winners of the five sofi Grand Honors Awards were revealed at the SFA Awards Gala on Monday, June 24, hosted by Kristen Kish of Bravo’s Top Chef.

Smul

The 2024 Grand Honors Award winners:

  • Outstanding Packaging: Strawberry Soft-Serve Milkshake by Fanci Freeze and Pivot North Consulting
  • Outstanding New Product: Flash Frozen Guinness Beef Stew by Jane Foodie
  • Outstanding Classic: Uncured Wagyu Beef Salami by Alef Sausage Inc.
  • Product of the Year/Beverage: Barcoop Bevy Bloody Mary with Smoked Sea Salt and Chiles by Bittermilk LLC
  • Product of the Year/Food: Molasses Spice Cookies by Girl In The Little Red Kitchen, LLC

The SFA operates an Exhibitor Food Donation Program in partnership with City Harvest to ensure unused food makes it to New Yorkers in need. 125 volunteers rescued 95 pallets of specialty food, which were then delivered to six of City Harvest’s partner agencies around New York City.

Jack Daniel’s Coffee

The next Fancy Food Shows are the 2025 Winter Fancy Food Show(Opens in a new window), January 19-21 in Las Vegas and the 2025 Summer Fancy Food Show(Opens in a new window), June 29-July 1, in New York City.

 

 

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Broadway

Broadway in Bryant Park And You Are There With Hell’s Kitchen, Water For Elephants, The Wiz and More

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July 11, 106.7 LITE FM’s Broadway in Bryant Park kicked off its 2024 program, bringing the best of Broadway back together for free performances, every Thursday in July.

From AMDA College of the Performing Arts-Kyle Taylor Parker

From AMDA College of the Performing Arts-Kyle Taylor Parker, Charity Arianna , Destiny David, Ailadis Hernandez De Leon, Nyjair Wilkerson and Jackson Bateman

This week’s performances included: a preshow featuring students from AMDA

Ali Louis Bourzgui

Bobby Conte and Ali Louis Bourzgui

Bobby Conte, Ali Louis Bourzgui and Adam Jacobs

Ali Louis Bourzgui, Bobby Conte,

Lily Kren, Alexandra Matteo, Daniel Quadrino, Jenna Nicole Schoen, Nathan Lucrezio, Reagan Pender, Bobby Conte, Tyler James Eisenreich, Mark Mitrano, Haley Gustafson, Afra Hines, Dee Tomasetta, Adam Jacobs, Ali Louis Bourzgui, David Paul Kidder, Jeremiah Alsop, Andrew Tufano and Ronnie Bowman, Jr.

The Who’s Tommy (Ali Louis Bourzgui, Adam Jacobs, Bobby Conte, Haley Gustafson and more)

Isabelle McCalla and Ken Wulf Clark

Ken Wulf Clark

Joe De Paul and Asa Somers

Isabelle McCalla and Ken Wulf Clark

Isabelle McCalla and Ken Wulf Clark

Isabelle McCalla and Ken Wulf Clark

Joe De Paul, Asa Somers and Sara Gettelfinger

Joe De Paul, Asa Somers and Sara Gettelfinger

Joe De Paul, Asa Somers and Sara Gettelfinger

Joe De Paul, Asa Somers and Sara Gettelfinger

Ken Wulf Clark, Sara Gettelfinger, Joe De Paul and Asa Somers

Ken Wulf Clark, Sara Gettelfinger, Joe De Paul and Asa Somers

Ken Wulf Clark, Joe De Paul, Asa Somers and Isabella McCalla

Water for Elephants (Isabelle McCalla, Ken Wulf Clark, Asa Somers, Sara Gettelfinger, Joe De Paul)

Avery Wilson

Kyle Ramar Freeman and Nichelle Lewis

Kyle Ramar Freeman

Kyle Ramar Freeman

Melody A. Betts

Kyle Ramar Freeman

Nichelle Lewis

Nichelle Lewis, Kyle Ramar Freeman, Avery Wilson and Polanco Jones Jr.

Kyle Ramar Freeman, Avery Wilson and Polanco Jones Jr.

Kyle Ramar Freeman, Polanco Jones Jr., Nichelle Lewis, Melody A. Betts and Avery Wilson

The Wiz (Avery Wilson, Kyle Ramar Freeman, Melody A. Betts, Nichelle Lewis, Polanco Jones Jr.)

Jelani Remy

JJ Niemann

Evan Alexander Smith and JJ Niemann

Evan Alexander Smith and JJ Niemann

Evan Alexander Smith and JJ Niemann

Evan Alexander Smith and JJ Niemann

Jelani Remy and JJ Niemann

Jelani Remy and JJ Niemann

Jelani Remy and JJ Niemann

Evan Alexander Smith, Katie Laduca, JJ Niemann and Aaron Alcaraz

Hannah Kevitt and JJ Niemann

Evan Alexander Smith, JJ Niemann, Jelani Remy and The Cast of Back To The Future that includes Hannah Kevitt, Cixtoria Byrd, Kimberly Immanuel, Jessie Peltier, Gregory Carl Banks Jr., Katie Laduca, Joshua Kenneth Allen Johnson and Aaron Alcaraz

Evan Alexander Smith, JJ Niemann, Jelani Remy, Hannah Kevitt, Cixtoria Byrd, Kimberly Immanuel, Jessie Peltier, Gregory Carl Banks Jr., Katie Laduca, Joshua Kenneth Allen Johnson and Aaron Alcaraz

Back to the Future (Jelani Remy, JJ Niemann, Evan Alexander Smith)

Gianna Harris and Lamont Walker II

Lamont Walker II

Jade Milan, Jackie Leon and Gianna Harris

Jade Milan, Jackie Leon and Gianna Harris

Donna Vivino

Donna Vivino

Donna Vivino, Gianna Harris, Lamont Walker II, Jade Milan and Jackie Leon and Jackie Leon

and Hell’s Kitchen (Gianna Harris, Vanessa Ferguson, Jackie Leon, Donna Vivino, Lamont Walker II)

106.7 Lite FM’s Helen Little

106.7 Lite FM’s Helen Little is joined by Co Host Kyle Ramar Freeman

with host Helen Little and co-host Kyle Ramar Freeman.

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Events

A Sweet Day of Fun with Malibu Rum on National Piña Colada Day

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The Royalton Park Ave was the sweet place to be for the National Piña Colada Day celebration with Malibu Rum.

Some favorite Malibu Piña Colada Recipes were enjoyed at the poolside affair. Malibu is the number one white rum-based coconut spirit in the world. Try these at home today!

Malibu Coconut Water Piña Colada

1.5 parts Malibu Original

1.5 parts Coconut Water

2 parts Dole® Canned 100% Pineapple Juice

0.5 parts Fresh Lime Juice

Garnish: Slice of pineapple

Ice

Method

Pour all ingredients into an ice-filled shaker

Shake until cold and strain into a chilled glass filled with ice cubes

Top with a slice of pineapple

Malibu Sparkling Piña Colada 

Ingredients

1 Part Malibu Original

⅓ parts Dole® Canned 100% Pineapple Juice

⅓ parts Cream of Coconut

2 parts Sparkling Wine

Garnish: Pineapple wedge

Ice

Method

Pour all ingredients (except sparkling wine) into an ice-filled shaker

Shake until cold, pour sparkling wine into shaker and stir

Strain into a chilled glass and top with a slice of pineapple

 

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Family

Tech Gifts for Outdoor Enthusiasts

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Summer is one of the best times to enjoy the outdoors with your family and friends. Here are some great and various modern technologies to add offering exciting options.

GPS Devices

Our first gift option is a GPS. It is a must-have tech gift for summertime excursions. It can be challenging to navigate different locations, but with a reliable GPS, you are assured that you are heading in the right direction. There are many really good options such as the  Garmin GPSMAP 66i. It has comprehensive charting, two-way texting, and SOS features. Another option to check out is Suunto Traverse Alpha.

Portable Laptop Monitor Extender

Are you creative and have multiple things to do simultaneously on your laptops. A portable laptop monitor extension improves productivity and easily connects to all laptops. The Mobile Pixels Trio/Trio Max, is our favorite with exceptional HD displays for multitasking. The Duex Float  can easily adjust with a 180-degree rotation.

mp_trio_05

Portable Solar Chargers

A  good-quality portable solar charger will keep your gadgets charged and helps with extended outdoor travel. These portable solar chargers are an ideal option for an off-the-beaten-path excursion with few power outlets. An example is the Anker PowerPort Solar, which has twin USB connections for quick charging. Another option is the Goal Zero Nomad 7 Plus.

Action Cameras

Want to make an impression give an action camera. These incredible tech gadgets can effectively record all the exciting events in high definition. are favorite is the GoPro HERO9 Black, which is an excellent GoPro action camera with 5K video and modern stabilization. With the option of twin displays, 4K HDR video, and RockSteady stabilization for fluid filming is DJI Osmo Action.

newtrio126-min

Wearable Tech

Lastly, a wearable technology that can offer various advantages like a fitness trackers and smartwatches. These presents help monitor your health, navigate paths, and measure fitness data. Garmin Fenix 6 and Apple Watch Series 7 are our picks.

Most travel lovers need the convenience of editing photos/videos, creating captivating content, and more. with a portable laptop monitor extender you have the world at your hands.

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Art

NOFLEX Korean Dinning Surrounded By Art and Technology

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NOFLEX, located at 286 5th Avenue  right off 30th street us the first media art loungeThis contemporary Korean restaurant and bar is managed by Next Dining, a distinguished hospitality group from Korea.

The art on the walls

The art on the walls

The restaurant offers inventive Korean cuisine made with fresh ingredients and diverse flavors. The ambiance of the space is unparalleled, with a 72-foot LED wall and vibrant lighting that will transport you to Seoul.

The Bar

There is also an upstairs, overlooking the fun.

You can enjoy an impressive selection of cocktails, wine, sake. We tried The Pornstar Mojito’s ($17) Sparkling Wine with lime, mint and passion fruit. Refreshing and cooling served with a flower.

The space is very modern and has a club-like vibe, so I am sure after hours is very different than at dinner time, which was cool inviting and relaxed.

Looking at the menu

The menu is extensive and if you like seafood and sushi NOFLEX is sure to please. I am not exactly a seafood lover, however my guest and I went on a exploration of shrimp. 
We started our journey with Hand Rolled Cigar Rolls filled with beef and shrimp, served with aside of truffle aioli ($19). As far as food goes this was my favorite dish. The truffle aioli was fantastic, I ended up dipping everything in this sauce. These were crispy, juice and delectable.

Onto the Deep Fried Shrimp Skewers ($21) 6 pieces of lightly crispy shrimp in a wasabi mayo. The batter was more like the texture of coconut, and they were light and filling. Both were easily shared.

For entrees, we tried the Shrimp Scallion Pancakes ($25). Each slice was filled with a whole shrimp and there were eight slices. I would have preferred the shrimp to be cut up with scallions, as the garlic was barely a taste, however the truffle aioli  sauce from the cigars, perked these up and help immensely.

Also for an entree the Gambas ($33) which is shrimp in a spicy, garlic sauce served with slices of baguettes. This was Roger’s favorite dish.

And then there was dessert….. Roger and I would go to NOFLEX strictly for their Brûlé Banana Nutella Croffle ($17). This dessert is  a cross between a croissant and waffle, with ice bream. This was seriously sensational. First of all, I am not even a fan of bananas, but done in the Brûlé style they were out of this world and a Croffle with Nutella is a serious culinary adventure.We also tried the Silky Vanilla Cheesecake ($17) that was also excellent. What made this so good was that it was light with these fabulous cookie crumbles that elevated this classic dessert.

Bibi

We found out our fabulous server Bibi created these treasures.

NOFLEX is a wonderful addition to the neighborhood and has one of the best desserts I have ever had.

NOFlEX, 286 5th Avenue off of 30th closed on Monday’s and opened for dinner at 5pm.

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