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Sensible Socialite

A Perfect Thanksgiving in New York City

A Perfect Thanksgiving in New York City

New Yorkers are notorious for looking for the perfect Thanksgiving meal that they don’t have to cook. There is very little holiday joy in being in apartment with a stove making fire alarms go off, and having to create makeshift seating on sofas. Rather, there is fairly new restaurant in town that is creating a lovely buzz and will serve as your perfect solution.


Villanelle (15 E. 12th) is the latest sensation of Greenwich Village. Executive Chef Nick Licata and Executive Sous Chef Christian Grindrod are incredibly talented man with a vision that creates tastes and delights of sheer joy. Their patterns of design are intricate and sophisticated. From such amazing wonders as his delicious Macerated Brussels Sprouts with Cheddar, Cashews and Rye to superb Crispy Octopus with a hint of delicate fry and a perfect mix of Cauliflower, Green Curry and Mint – you cannot go wrong. The highlights of passionate cooking are found in every note. Sourcing from local markets and farms brings a level of freshness to the heartfelt effort.


On top of this, the staff and bar is truly wonderful. The warm embrace of the venue is like a beautiful hug when you come off the cold street. The class and sophistication equally is matched by a sensation of home and grace. Be soothed by the food, as well as sensational cocktails such as a house favorite called Smoke Show (Rye, Chai Tea Cordial and Montenegro). General Manager Erick Cabrera has gone above and beyond to provide phenomenal cocktail options that feature signature fall ingredients.


Knowing that there is a high quality here and topnotch service to match is even more reason to select Villanelle as a place to be for Thanksgiving.

Taking traditional holiday dishes and putting just a slight spin on them is a dream come true for city dwellers. One doesn’t want to spur off too far from the holiday menu markers, and you will find that level here. But, the slight twist of originality will be a pleasant surprise. The team will be offering a traditional three-course, pre-fixe menu for $95 that has something for every kind of diner and diet.

Thanksgiving Offerings:

First Course – Vegetarian butternut squash soup or harvest salad

Second Course – Traditional Thanksgiving offerings such as: spectacular, crisp and juicy turkey, stuffing, mashed potatoes and market vegetables

Third Course – Pecan pie a la mode or Gala Apple with chocolate, vanilla, and caramel


Seasonal Cocktails Offered for the Holiday

Cashmere Hug – Hygge at first sip. Made with Pumpkin Spice Rum, Chestnut Orgeat, Egg White, the

Chicha Barrens – Inspired by the traditional South American beverage “Chicha Morada”, this cocktail is made with Pisco, a South American spirit derived from Peruvian and Chilean grapes, purple corn, pineapple, pine liquor and sparkling wine.

Klin Klinem – The Klin Klinem is made with house-made aquavit, beets and horseradish, creating a cocktail filled with typical Scandinavian holiday flavors. The name is a Polish saying, translating to “one nail drives out another” – usually referring to the end and beginning of a new romance.

Be sure to book your reservation now for Thanksgiving since some dishes are based on order amount. But, also you don’t want to miss out on this being your perfect holiday meal.

For more information please visit here.

Sensible Socialite

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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