As the crisp air of fall transcends the year into a new season there are moments to be found that will appeal to all your senses. Your eyes fill with wonder as the leaves in the park turn beautiful shades of Autumn. You hear the soft wind blowing as you walk down the sidewalk. And on the table you see delightful bottles of Pascal Jolivet that will bring your taste buds to new life.
Over the week Pascal Jolivet hosted a divine wine dinner in celebration of his latest 2018 vintage bottlings. The intimate gathering was an homage to the new fall season. The special meal was held at Estiatorio Milos, a restaurant with locations across the globe known for serving some of the finest Mediterranean seafood.
Throughout the evening Pascal
and his guests enjoyed a thoughtfully prepared menu that paired perfectly with
his wines, while he told personal stories about wine and food.
Some of the wines sampled included his popular Sancerre Blanc and Rosé. One of his latest projects is a collaboration with iconic South African winemaker Klein Constantia, which showcases the terroir of South Africa with the minimal intervention winemaking style of Pascal Jolivet.
Guests indulged in the lovely
definitions of the bottle as they took in the rich verbal conversation. Pascal went
on to share the compelling background on the renaming of his Pouilly-Fumé wines
to Blanc-Fumé, a nod to the history of the winery and the name they originated
Truly there was no better way to applaud the new season than with these beautiful moments that toasted the sweetness of life.