MvVO Art Launches AD ART SHOW
Food and Drink

An Architectural Master Piece Highlights Healthy Food at TYME

An Architectural Master Piece Highlights Healthy Food at TYME
TYME

Photo by ElizaBeth Taylor

We think one of the hottest options for healthy food in Times Square is TYME, who carries a mission statement of bringing together its best elements: taste, convenience, speed, affordability – all in a healthy way. Located at Duffy Square is a new fast-food company without the guilt. TYME, carries a mission statement of bringing together its best elements: taste, convenience, speed, affordability – all in a healthy way.

At the kiosk you will find delicious to-go jars with eight flavor combinations (Mexican, Indian, Falafel, Soba, Italian, Carrot Hummus, Cauliflower Rice & The Original).

Situ Studio, TYME

Photography courtesy of Situ Studio.

TYME was started by Phil Winser (founder of the Fat Radish) and Felipe Hallot (who held global roles at Burger King) . They come from dramatically different food worlds, but combined they have created some foodie magic not to be missed.

Situ Studio, TYME

Photography courtesy of Situ Studio.

The kiosk is an architectural master piece where vines grow on the roof to conceal the generator powering the refrigerators. They turned to Situ Studio to bring this unique kiosk to life. “We look for projects that redefine the user experience, whatever industry they’re in,” Situ partner Aleksey Lukyanov-Cherny says. The Western red cedar slats intentionally contrast with the synthetic surroundings, and the whole 75-square-foot structure fits on a flatbed truck to take up residence at another site, outdoors or in.

The kiosk is open from 10 a.m. until midnight until December. Our only wish is that it would be here longer and that time would stand-still for it.

 

Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. Currently she has a screenplay in the works, which she developed with her mentor and friend the late Arthur Herzog. She was the Broadway Informer on the all access cable TV Show “The New Yorkers,” soon to be “The Tourist Channel.” email: suzanna@t2conline.com

More in Food and Drink

The Taste Of Wealth: Tips on Buying Prime Russian Caviar For Sale

WriterSeptember 19, 2018
Bar Centrale

Zagat Announces Where to Eat In The Theatre District

Suzanna BowlingSeptember 18, 2018

The Feast of San Gennaro Celebrates Its 92nd Anniversary

Suzanna BowlingSeptember 12, 2018

Hershey Offers Sweet Treats With Sugar Free Results

Suzanna BowlingSeptember 8, 2018

Dîner en Blanc The Best Fine Dinning Secret In New York

Suzanna BowlingSeptember 7, 2018

Mark Your Calendar For Events in September Or You Are Sure To Miss Some

Suzanna BowlingSeptember 1, 2018
Vince Giordano

New York Hot Jazz Festival Comes To The McKittrick Hotel

Suzanna BowlingAugust 30, 2018

City Harvest’s BID 2018 Havana Nights

Suzanna BowlingAugust 27, 2018
TBar Steak & Lounge

TBar Steak & Lounge The Perfect Meal

Suzanna BowlingAugust 26, 2018