Let’s face it. When it comes to finding a perfect place in Times Square for food and entertainment it is not always the easiest task.
But, now there is a fantastic hotspot that is mixing elements of phenomenal food, high-class thrilling entertainment and even rooftop golfing.
Green Fig (570 10th Ave) is breaking the old-school notion that the neighborhood is just bright lights for tourists. The fanciful creations here are truly breathtaking.
Chef Yuval Litmanovich has created a superb menu that captures the beautiful elements of the design perfectly. Food is bountiful and passionately projected in plating and tastes. Born in Be’er Sheba, Israel, and raised in a Hungarian family, Chef Yuval Litmanovich grew up with an innate appreciation for the diversity of Israeli cuisine. His love for cooking developed when he watched his grandmothers re-create traditional recipes. With a professional career that draws on the Mediterranean culinary traditions and spans Israeli, French and Italian cooking, Yuval brings a fresh culinary point of view to the kitchen at Green Fig.
There is something so divine in tasting his dishes, but just as equally as enjoying what Green Fig is doing when it comes to entertainment. The restaurant has multi-faceted opportunities to enjoy dishes and cocktails since they are incorporated in to the Yotel Hotel property.
Outside the restaurant doors also lies a splendid outdoor rooftop for cocktails. It is tented so can be enjoyed all seasons. It even offers up an amazing miniature golf section, which is perfect fun for a date or round with friends in between sips.
Then there is also the performance space of the hotel, which offers up a great stage set with a variety of acts. The set-up by Green Fig is not plain old dinner theater. It is enlightenment for the senses. There is a burlesque show if you are lucky enough to score tickets too that is a mixture of sexiness and raunchy comedy that is not to be missed.
Enjoy a night of incredible acts alongside delicious dishes such as fried cauliflower, amazing flatbreads and tasting boards.
Do not wait. Go today for a moment like no other.