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Blu On The Hudson The Destination For a Perfect Dinning Experience

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I first wrote about Blu On The Hudson 8 months ago. This perfect mini vacation, is one stop on the 158 bus or a ferry ride away. Located on the Hudson River, at 1200 Harbor Boulevard, in Weehawken, you will find breath taking views, a calming atmosphere and food that rivals  the best 4 – 5 star restaurants in Manhattan.This is the spot where Arron Burr shot Hamilton.

Blu on the Hudson is spacious with over 30,000 square foot, so far, but they are creating a space that I was lucky enough to see. This glass enclosed and outdoor upstairs will rival every wedding, event space within a 2 hour drive.  I am letting you know, now is the time to book your event before it is booked out.

Blu Hospitality Group, truly wants to impress you and goes out of their way to do so. You are greated by a specious luxurious space and a large fireplace.

Beautiful walls, several dining room with views, alcoves for a intimate dinning moments and bar that you will want everyone to know your name, awaits. High ceilings and modern decor makes everyone who enters forget their stress and just relax. You can feel your body ease.

From moment one, you are made to feel like Blu’s welcomed and invited guests.

Sarah

My server Sarah was a prime example of this.

Starting off the experience, my guest, writer and friend Craig and I decided to indulge with cocktails. I had the Oil On The Skin ($16) made with Aperol, Strawberry, Grapefruit and Prosecco. This was refreshing and the perfect summer drink. Craig, who was excited by the amount of Tuffle inspired food and drink choices ordered the Blu Seasonal Black Truffle Bloody Mary ($18) and was thrilled. Spicy, with garnishes that made this drink an appetizer in itself had sure this brunch was already a hit.

When looking at the menu I knew we had to try the Ricotta Stuffed Pancakes ($21). Topped with a Blueberry Compote and served with organic Maple Syrup, these surpassed my expectations. The ricotta had a lemon zest, the pancakes fluffy with crispy edges. I was already imitating Sally in the film “When Harry Met Sally” after my first bite. I will definitely be coming back, for this alone.

Already on a bacon kick thanks to David Burke, I also wanted to try the Thick Cut Wagyu “Bacon” ($26), that is slow cooked in a soy caramel glaze. This is only served at dinner, but luckily I got to try this. With a savory salty crunch, this was the perfect compliment to the pancakes. Sweet, then savory, crunchy, then tender, what Blu offers the dinning experience is a sensual layered, all senses dive, into carnal pleasures.

I now needed the perfect Iced Coffee and again the simplest of needs had a taste sensation.

For entree’s more truffles for Craig with the Truffled Mushroom Omelette ($22) filled with White Cheddar, egg whites and one yolk served with a side salad. Craig was in heaven with his light as a feather, but flavorful dish.

 

Craig also ordered the Parmesan Truffle Fries ($12), and I am so glad he did. These were bite fulls of erotic delights.Loving artichokes, I ordered Eggs on Artichoke ($24), which consisted of poached eggs, pecorino, roasted tomatoes in a light béarnaise sauce. The piece de resistance of this dish, were the lightly fried artichokes that added texture, then melted into your mouth with a pop of flavor. Even the roasted tomatoes added an arousing impact to the tongue. When food is done well, sex definitely comes second.
The fabulous warm and inviting manager Andrew, wanted us to try his favorite dish, the Jumbo Lump Crabmeat and Shrimp Cobb Salad ($29). Topped with Deviled Eggs, Bacon, Tomatoes, Corn and Avocado, this was served over Market Greens and a feast to behold. The crabmeat was tender and the shrimp succulent, but the surprise here was the corn, which added so much to the dish. This is great luncheon entree when you want to indulge and also stay healthy.

Now I was so full, I was not going to do desserts, but feast or famine and feast it was. The adorable Sarah made sure we were given these beautiful dishes to indulge.

First up the Tiramisu ($14), which is one of the best I have ever had. Extra creamy and not overly sweet. An added layer of thin chocolate added to the decadence. This dessert also puts on a show.

The most luxurious, extravagant haven of food for the senses has to be the Chocolate S’Mores ($14). Served with a gluten free graham cracker crust, Chocolate Mouse and Marshmallow. Tiny chunks of sea salt make this decadent and sweet, with pops of indulgence.

A coffee ($6) ended our foray of culinary ecstasy. To quote myself from my last experience at Blu “Food and sex have always gone hand in hand and eating at Blu On The Hudson, will make all your senses take flight. This restaurant potions of food, drinks and presentation justify and make the whole experience worth the trip and the cost.”

To Executive Chef Juan Carols Ortega, you make my body sing with your creations. This is definitely one of my favorite places to eat. Blu is exquisite perfection.

You can follow Blu on The Hudson at @bluonthehudson.

 

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email: suzanna@t2conline.com

Events

Jackie Siegel’s New Premium Brand, Queen Of Versailles Coffee Is A Luxurious Coffee Delight

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Jackie Siegel, American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe and brand partner Michael Glovaski

I was invited to an intimate tasting of a fabulous new premium brand coffee co-hosted alongside Queen of Versailles Coffee’s Brand Partner, Michael Glovaski. I headed to 8 East 48th Street to Benny John’s where socialite, actress, model and philanthropist turned entrepreneur, Jackie Siegel — AKA, ‘The Real Queen of Versailles’ brought her new venture Queen of Versailles Coffee to New York’s influencers.

Jackie Siegel

The ground coffee and espresso beans are picked, sorted, and specially blended on-site in the volcanic mountaintops in Acatenango, Guatemala. The flavor has a rich taste of sweet honey, warm vanilla, and smooth bourbon notes. It was truly the best coffee I have ever tasted.

American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe, and Suzanna Bowling

Adam Weiss and Angela Gorman

On site was also American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe, the writer of the new musical Queen of Versailles Lindsey Ferrentino, Gordon Winston, Italian restaurateur and master coffee blender Matteo and Pilar.

Jackie Siegel and Gordon Winston

Jackie Siegel, American heiress and businesswoman AJ Catsimatidis, Prince Mario-Max Schaumburg-Lippe

Siegel, alongside Miami-based Glovaski and the Italian-Guatemalan Droccos, are introducing an unmatched level of luxury to the coffee industry. Catering to the modern connoisseur, the brand provides not just a superior coffee experience, but an escape into the world of supreme elegance with every canister.

The event was well done, serving treats but most of all, a taste of this exquisite coffee, that you will be addicted to once you taste it.

Available at https://qvcoffee.com/

#jackiesiegel/ #qvcoffee/ # queenofVersaillescoffee

 

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Food and Drink

Spring Petals and Hairy Crab: Kintsugi Aligns with a Golden Touch

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Tucked away in a slate-colored corner of otherwise colorful SoHo, Kintsugi stands in contained eloquence as a testament to the exquisite fusion of traditional Japanese cuisine and modern culinary artistry. Named after the ancient Japanese art of repairing broken pottery with gold, Kintsugi embraces imperfections, celebrating the beauty of resilience and transformation in post-pandemic NYC.

At Kintsugi, guests are treated to an omakase experience unlike any other, where every dish tells a story of meticulous craftsmanship and innovative flavor pairings. The menu, curated by Executive Chef Victor Chen (formerly of New York Sushi Ko), offers three tiers of premium omakase, each highlighting seasonal ingredients and Chef Victor’s imaginative creations.

The dining experience began with the house signature cocktail, made with sake, yuzu, and violet syrup—a whimsical nod to the restaurant’s otherwise classic Japanese ambiance. The upbeat jazz music playing in the background added a lively contrast to Chef Victor’s quiet focus, creating a dynamic and engaging atmosphere.

The exciting spring menu babied us with glow-in-the-dark Firefly Squid as well as eels so delicate one would think they’re about to enjoy a bowl of glass noodles. A hairy crab peered at us over one course, sheltering a tangy salad made from its tender meat. Such creatures are common fare on the spring tides of the large Japanese coastline, chef informed us. An array of seasonal sea urchin species always brings a knowledgable crowd to Kintsugi, so book early for that summer treat.

While the atmosphere became increasingly lively as the evening unfolded and the guests got to know each other and the staff, the omakase culture at Kintsugi is one of careful curation and attention to detail. Guests can expect to pay a deposit and be patient, as Chef Victor and his team are focused and diligent in providing a truly exceptional dining experience. From bespoke sushi tailored to individual tastes to over 40 pieces of expertly crafted nigiri, every dish at Kintsugi is a work of art.

As you embark on your culinary journey at Kintsugi, be prepared to be transported to a world where every bite tells a story of tradition, innovation, and the beauty of impermanence. The latter of which is precisely what Chef Victor loves about sushi. “All of that work and it all goes into one bite” he says quietly as he gently sears a fat slice of sable fish. “Perhaps it is chewed a few more times, rolled around and savored for that moment and then its forever gone.”

In artful consideration of framing, each course is presented on dinner ware in collaboration with EM Ceramics and Spark Bird Studio who created an exclusive line of handcrafted, gold-fused dinner ware for Kintsugi. Experience for yourself the zen magic of this divine space and discover why, as host Klaus puts it, “everyone needs some Kintsugi after Covid.”

Kintsugi recently launched The Lunch Rush Omakase, a 12- course one- hour experience for $60. It is served on Friday, Saturday and Sunday, from12–3 p.m. Also available is an optional seasonal beverage pairing (3) for $35 per person.

Kintsugi Omakase

28 Grand Street New York, NY www.kintsuginyc.com 646-983-4616
@kintsuginyc

Hours of operation:
Lunch: Friday, Saturday and Sunday 12–3 p.m. Dinner: Monday-Sunday 5–11 p.m.
Closed on Wednesdays

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Food and Drink

Dream Tea NYC Dazzles with Delicious Sips

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Calling all tea lovers!

Anney Norton has created a fabulous brand that is both delicious and a user-friendly way to create their  blend. Welcome to the wonderful world of Dream Tea NYC.

She has elegantly found a way to craft your own blend of tea from the highest quality organic ingredients. Each canister delivered to your door is full of flavor that is uniquely curated to your heart’s desire. From chamomile with whisps of apples, honey to responsibly sourced rose and lavender, there are hundreds of premium ingredients from dozens of quality sources to take the dreamer on an epic journey to discover amazing tea.

Custom tea blends are sent to your door. What is delivered to your doorstep is magical. Simply take their blend quiz by share a little bit about yourself and your flavor preferences. They then create the perfect custom blend for you.

It’s not just the special blend that will rock your world. The cutest and perfectly paired accessories help further produce a sophisticated culinary experience.

The Dreamy Tea Scoop is the perfect addition to your tea set. Using natural, non-toxic, food-grade steel, this brushed gold scoop is a safe and effective way to get the perfect amount of tea for every personal serving. In addition, Starry Sachet Bags are the only tea sachets using natural, non-toxic cotton fibers to help make a safe and effective way to brew the perfect cup.

Here is to creating your perfect sip today. For more information, please visit here.

 

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Food and Drink

B|STRO 38 A Hidden Gem Of Culinary Delights

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Events

In Need Of Some Chinese Food and Culture…Try The Dragon Fest

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Dragon Fest is a annual outdoor Chinese food & culture festival with experiential activities, tastings, and market fairs that showcases the vibrant food, art and cultural traditions from China. It is a cultural platform that connects people in New York to Chinese restaurants, food vendors, artists and local communities.

The event happens on different days and places. Today is the opening and the fest will happen at 828 Broadway, between 12th – 13th Street from 10am – 6pm.

Expect tasty food and drink options, experiential activities and market fairs showcasing local artists and cultural traditions.

Dragon Fest attracts over 200,000 attendees.

You can check out the full lineup at the Dragon Fest website, as well as the calendar for the other festival dates and locations below. Score free tickets to the April 6th opening event on Eventbrite, taking place at 828 Broadway from 10am to 6pm.

 

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