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Sensible Socialite

by CHLOE Rockefeller Center Rocks Foodie Hearts

by CHLOE Rockefeller Center Rocks Foodie Hearts

Vegans get ready to open your hearts and fill them up with joy. by CHLOE is at again with a stunning seasonal menu that will have all foodies singing with joy.

The fast-casual brand always is a spectacular option – not just a place for vegans. The menu is vast and the rotational seasonal selections only add to the blissful creations. Even if you like meet you will leave by CHLOE adoring plant-based food.

Current new items on the menu include a Clementine Lemonade; Smashed Avocado Toast with crispy chick-peas; and Cider Glazed Brussels Sprouts with yummy toasted almonds and cranberries.

On top of that there is also a special drink on the menu that extends healthy living. Daily Harvest, the subscription service specializing in frozen, plant-based, one-step-prep foods has joined forces for a limited-edition (until April) Dragon Fruit + Lychee smoothie. The smoothie consists of “farm-frozen” ingredients such as peach, banana, strawberry, lychee, dragon fruit, beet, pineapple, hemp hearts, and flaxseed.

“I couldn’t be more excited to collaborate with Samantha and her team,” said Daily Harvest Founder and CEO Rachel Drori. “by CHLOE. really aligns with what we’re doing at Daily Harvest, which is making nutritious eats accessible to everyone. Paired with our convenient one-step preparation, this is a perfect addition for busy, health-conscious people everywhere.”

Other menu items continue to soar and include gluten free items as well as kosher. The Greek Salad is light and a perfect lunch. The Avocado Pesto with a cashew-base lined with grape tomatoes and almond parm is a delicious pasta option. The Guac Burger continues to be a perfect house favorite with the scrumptious black bean, quinoa and sweet potato patty. And, of course do not forget the fries and the phenomenal Kale Artichoke Dip.

You cannot go wrong with a selection and it is surprisingly affordable year round. by CHLOE opened its flagship location in the heart of the West Village in New York City in July 2015. The plant-based restaurant aims to offer delicious, wholesome, vegan foods that fuel and energize without compromising flavor, taste or satisfaction. Since opening in 2015, by CHLOE. has grown to nine locations across the United States including New York, NY; Boston, MA; Silverlake, CA; and Providence, RI. In September 2016, by CHLOE. opened Sweets by CHLOE., a plant-based bakery next to the flagship location in NYC’s West Village. In February 2018, by CHLOE. opened its first international location in London’s Covent Garden. In 2018, by CHLOE. will open additional locations in Boston’s Back Bay, New York City’s South Street Seaport, and additional stores in London.

 

And here is a sneak peak at the upcoming menu:

DAILY SOUP

CARROT GINGER + TURMERIC W/ COCONUT CREAM + PARSLEY

 

MARKET VEGGIE

ROASTED ASPARAGUS W/ TAHINI VINAIGRETTE + RED CHILI

 

SMASHED AVOCADO TOAST VEGGIE

MARINATED CUCUMBER W/ TOFU FETA, DILL + ALMOND PARM

 

SEASONAL LEMONADE

BASIL LEMONGRASS

 

BREKKIE + BRUNCH

FUNFETTI PANCAKES W/ RAINBOW SPRINKLES, POWDERED SUGAR + PURE MAPLE

Sensible Socialite
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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