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C-CAP Celebrates 30th Anniversary and Raises $1.2 Million at Glorious Tasting Bash

C-CAP Celebrates 30th Anniversary and Raises $1.2 Million at Glorious Tasting Bash

This week Careers Through Culinary Arts Program hosted their annual bash as they celebrated three glorious decades. The incredible night raised over $1.2 million and benefited C-CAP’s career readiness programs. The national nonprofit provides underserved youth with educational and career opportunities through the culinary arts.

Marcus Samuelsson

Pier 60 at Chelsea Piers on February 25 was the place to be seen and where tastes to be had in epic style. The 30TH Anniversary Benefit honored two industry icons – Richard Grausman, Founder of C-CAP, and world-renowned restaurateur, Sarabeth Levine.

NBC Chief Meteorologist, Janice Huff, emceed the evening and hosted the night along with Tim Zagat (Co-Founder Zagat), Marcus Samuelsson (C-CAP Board Chair/Chef/Restaurateur/TV Personality) and Carlton McCoy (President & CEO Heitz Cellar).

“Thirty years! This is amazing!” stated Marcus Samuelsson from the stage during the presentation.

Janice Huff

Talented C-CAP students and alumni highlighted their culinary skills alongside the chefs at the beautiful affair. Hundreds of guests enjoyed incredible signature dishes by the hottest chefs along with world-class wines by Heitz Cellar, cocktails and specialty Vodka drinks by Tito’s top mixologists.

Notable guests included Justin Tuck (2x Super Bowl Champion), Howard Cross (NY Giants Super Bowl Champion), Charles Smith (NBA Veteran), Judge Patricia DiMango (CBS Hot Bench), Ryan Field (ABC Sports Anchor) and Dee-Morris (Actor/Singer/Songwriter Gotham (FOX), Shades of Blue (NBC) and more.

Richard Grausman

“I want to thank everybody who joined us in supporting our special C-CAP 30th Anniversary Benefit. I’m gratified to be recognized by my peers and honored for my work with C-CAP. I look forward to many more successful years and continuing to work with the chefs and students who are my extended family,” said Richard Grausman, C-CAP Founder & Chair Emeritus.

Participating restaurants and chefs included: Abigail Kirsch (Matthew Tiscornia), Almond (Jason Weiner, Alex Nieto), Aretsky’s Patroon (Ken Aretsky, Aaron Fitterman), Bâtard Tribeca (Markus Glocker), Ben & Jack’s Steakhouse (Admir Alibasic), Bouley at Home (David Bouley), Café Boulud (Jerrod Zifchak), Casa Nomad (Yvan Lemoine), Cosme (Evelyn Velazquez, Isabel Coss), Cuisine Solutions (Bruno Bertin), Estiatorio Milos (Costas Spiliadis), Four Seasons Hotel (John Johnson), Gramercy Tavern (Miroslav Uskokovic), Hudson Yards Grill (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Indian Accent (Manish Mehrotra), JAMS (Jonathan Waxman), Le Bernardin (Eric Ripert, Thomas Raquel), Locanda Verde (Deborah Racicot) (Loi Estiatorio (Maria Loi), The Loyal (John Fraser), Michael’s (Michael McCarty, Kyung Up Lim), Nobu 57 (Matt Hoyle), Park Avenue Winter (Zene Flinn), Perrine at the Pierre (Ashfer Biju), Portale (Alfred Portale), Porter House New York (Michael Lomonaco, Wayne Harley Brachman, Daniel Rutledge), Quality Eats (Craig Koketsu), Decoy/ Red Farm (Eddie Schoenfeld, Joe Ng), Red Rooster (Marcus Samuelsson), Sarabeth’s (Sarabeth Levine), Shake Shack, Storico (James Miller), TabeTomo (Tomotsugu Kubo), Untitled (Evan Tessler) and Vaucluse (Michael White, Jared Gadbaw).

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@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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