MvVO Art Launches AD ART SHOW
Food and Drink

California Dreaming with Tommy Bahama

California Dreaming with Tommy Bahama

Last night in Midtown a bit of paradise was found just steps from Grand Central Station. The iconic storefront and landmark restaurant in New York City hosted a celebration to honor their latest cookbook.  

Flavors of California: Cooking with Tommy Bahama is the third in a series of successful recipe collections, the first two exploring the taste and feel of the Hawaiian Islands and the American Southern Coast.

Best-selling author and American chef Rick Rodgers, has partnered once again with the brand and this time is truly making a breathtaking movement.

The latest journey is delightful and blissful. Recipe samples experienced at the beautiful soiree truly embodied the fantastic spirit of Tommy Bahama. The collection shares in the culinary tradition of the 17 Tommy Bahama Restaurant and Bars, including four Southern California locations.

“We’re excited to land in California for this latest collection of recipes,” says Rob Goldberg, Executive Vice President of Restaurants, Bars and Food Concepts, Tommy Bahama. “The style of Tommy Bahama is clear: warm, stylish, relaxed and approachable; and it’s that commonality of style with California that is unmistakable. We’ve always been drawn to the Golden State for its unfussy, ingredient-driven approach to cooking. It’s uniquely innovative, yet accessible. This magical intersection of soil, sunlight, climate, talent and spirit makes California a place like no other. Add to that, a rich cultural tapestry of flavors that are inspired by those who have come from far and wide to answer the Golden State’s calling to contribute to the collective that has changed the way the world approaches food.”

Published by Chronicle Books, Flavors of California is a distinctive collection of recipes and information that is uniquely California combined with the spirit of Tommy Bahama. Flavors of California is available at Tommy Bahama retail stores and and retails for $40.

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Touring New York City Best Wine Tasting Bars

WriterApril 25, 2019

What You Need to Know About Descaling Nespresso Machines

WriterApril 23, 2019

Kick Off Rooftop Season With a Trifecta of Events at Social Drink & Food

Suzanna BowlingApril 22, 2019

Ideas For Easter

Suzanna BowlingApril 21, 2019

SPIN 54 Great Game and A Fabulous Place to Sup

Suzanna BowlingApril 19, 2019

Texas-Size Burrito Love at Oxido

ElizaBeth TaylorApril 19, 2019

Happy Passover and A Restaurant to Celebrate In

Suzanna BowlingApril 19, 2019

Free Arctic Blue Gin For Life Delivered Right To Your Door…Whats The Catch?

Suzanna BowlingApril 11, 2019

How To Marinate New York Strip Steak?

WriterApril 3, 2019