This past week in New York City there were sweet sips shared and glasses toasted with the incredible Campo Viejo.
The versatile wine helmed by a team of female wine makers with great price points hosted a beautiful Galentine’s Day dinner at Soho hotspot Pietro Nolita.
Sugarfina partnered with the brand for incredible cocktails all night long. Host Danielle Bernstein of WeWoreWhat welcomed VIP guests as they delighted in drinks and dishes including Polpette paired with Campo Viejo Tempranillo, and Risotto Al Funghi paired with Campo Viejo Reserva.
The night ended with gleeful goodbyes on this special girls’ night out. But, the party goes on! Now these sweet drinks can be made at home or at your very own celebration of all things wonderful in the city and beyond.
Here is how to create your own perfect Girl’s Night:
Peanut Butter Caramels
Softness of the Campo Viejo Tempranillo pairs perfectly with the creamy sweetness of the Sugarfina Peanut Butter Caramels. The vanilla and cocoa notes in the candy will further highlight these flavors in the wine.
Fuji Caramel Apples
Our bold Campo Viejo Reserva pairs well with rich candies with the Fuji Apple Caramels, these decadent flavors compliment the velvety tannins and fruits found in the Reserva and last through the finish of both the wine and candy.
The sour Sugarfina Sugar Lips balance the buttery crisp taste of the Campo Viejo Cava Brut and Rose Cava and bring out the citrus notes with every sip.