Connect with us

This  July 29 New York City will welcome a very sweet new business.

CATCH’N Ice Cream From Dylan Lemay is the first-of-its-kind interactive ice cream store focused on an immersive customer experience.  Located at the historic Bayard–Condict Building on 65 Bleecker St, the ice cream parlor will serve as a perfect setting for one of the biggest names in the industry.

Dylan Lemay is set to launch the exciting new store with the proud backing of fans who have passionately followed his journey to this dream come true moment of opening in New York City. Considered the largest ice cream-focused digital creator in the world with over 14.4 million followers on YouTube, he began his digital career by mastering short-form content and sharing his genuine and contagious passion for all things ice cream through daily videos.

To experience his store is to feel fun and nostalgia for the good old-fashioned treat that he puts a very modern twist on. The space is centered around a huge cold slab counter where staff chop, fold, and throw Dylan’s signature ice cream balls to customers, immersing patrons in the experience from the moment they walk through the doors to the moment they leave, and even before and after through innovative digital components.

The second you enter the fun begins. Sweet tastes and delicious treats surround you in every corner of the store. Indulge in flavors such as Cookies & Cream, Chocolate, Salted Caramel, Cookie Dough, Fun and Sparkly, Strawberry and Coffee. But this is more than a simple scoop-and-go ice cream parlor; it’s an entirely new kind of kinetic and sensory experience that puts each customer in the spotlight.

The space is centered around a huge cold slab counter where staff chop, fold, and throw Dylan’s signature ice cream balls to customers. Using one-of-a-kind hoses to fill custom ice cream ball molds and blast freeze them to -35 degrees F. Then we pop the balls out of the molds and gets coated in a specialty chocolate shell, which is mixed in a bountiful mix of delicious treats to create a unique layer of joy. Once you select your flavor, ice cream ballers create a fun and entertaining show where they toss and then chop, chop, fold, fold in all the sweet goodness. Finally, your ice cream is hugged back into a ball and thrown into a cup.

Beyond the ice cream balls there are also cakes to enjoy and create your own party with a group that will celebrate the best things in life. And of course, none of this would of been possible without the platform of YouTube, that gave Lemay a pathway to sweet stardom.

“Honestly, without videos I think I’d be really sad because the videos really helped me like find something fun and feel like accomplished as an adult. If you’re just making ice cream, a lot of people look down on you,” he says. “But when you have millions of people watching you make ice cream, people don’t look down on you anymore. And so that’s one thing that I would encourage other people with too is if you have something you love and you care about, find a fun way to share with others is not only make you feel better, but it will remind you that there are other people that enjoy the stuff you enjoy too. And the world is a lot bigger and a lot smaller than you ever think it is.”

Here is to creating your own delicious and magical tastes this summer!

 

 

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

Food and Drink

B|STRO 38 A Hidden Gem Of Culinary Delights

Published

on

Continue Reading

Events

In Need Of Some Chinese Food and Culture…Try The Dragon Fest

Published

on

Dragon Fest is a annual outdoor Chinese food & culture festival with experiential activities, tastings, and market fairs that showcases the vibrant food, art and cultural traditions from China. It is a cultural platform that connects people in New York to Chinese restaurants, food vendors, artists and local communities.

The event happens on different days and places. Today is the opening and the fest will happen at 828 Broadway, between 12th – 13th Street from 10am – 6pm.

Expect tasty food and drink options, experiential activities and market fairs showcasing local artists and cultural traditions.

Dragon Fest attracts over 200,000 attendees.

You can check out the full lineup at the Dragon Fest website, as well as the calendar for the other festival dates and locations below. Score free tickets to the April 6th opening event on Eventbrite, taking place at 828 Broadway from 10am to 6pm.

 

Continue Reading

Dance

Get Scottish and Join in The Celebrations With The Tartan Day Parade

Published

on

NY has been celebrating Scotlands heritage and culture with Tartan Week. This festival runs till the 7th with the Tartan Day Parade, which is held on Saturday, April 6 from 2-4pm on Sixth Avenue between 44th and 55th St.

Before the parade you can get Kilt Fittings with Geoffrey Tailor and 21st Century Kilts. Appointments required. Email howie@21stcenturykilts.com to schedule.

On April 6 @ 10:00 am11:00 am Kick-off Parade Day with the Kirkin o’ the Tartan service and pre-parade brunch. The service is a pan-denominational Christian blessing of the tartans of the clans, celebrating Scotland and Scots in America. A time-honored free event for the entire family. The Service will be followed by the pre-parade brunch. Afterwards, all are welcome to march. The Brick Presbyterian Church 1140 Park Avenue.

From 10:30 am12:45 pm Pipes and Drums on the Fountain Terrace at Bryant Park Fountain Terrace. Hear the sound of some of our leading Pipe Bands as they prepare for the 26th Annual New York Tartan Day Parade. This event is free for all to enjoy.

 NYC Tartan Day Parade, 6th Avenue 6th Avenue. The 26th annual NYC Tartan Day Parade on Saturday, April 6, 2024 – NYC’s biggest annual display of Scottish culture.For over 25 years, NYC Tartan Week has been celebrating Scottish-American heritage by providing meaningful connections through the celebration of Scottish heritage in NYC.
 NYC Tartan Week Sunday Brunch at The Tailor Public House 505 8th Avenue. Join the New York Caledonian Club on the final day of NYC Tartan Week 2024 for their annual Sunday Scottish fry!

This year’s parade will be led by Scottish actor of Mission: Impossible fame, Dougray Scott. The NYC Tartan Day Parade is the largest annual Scottish gathering in NYC. See 3,000 bagpipers, Highland dancers, clans, and Scottish dogs march up Sixth Avenue in this free celebration.

Continue Reading

Food and Drink

JOE & THE JUICE Elevates Breakfast with Eggcado Breakfast Bowl and Eggcado Breakfast Sandwich

Published

on

 JOE & THE JUICE is a beloved institution for coffee and juices anytime of the day. And now their newest breakfast items are elevating your morning.

The innovative dishes of the Eggcado Breakfast Bowl and Eggcado Breakfast Sandwich are simply out of this world. Your day just starts off in the most amazing way with just one bite! The sandwich is made of Avocado, Breakfast Bread, Egg Salad, Spinach, Sriracha, and Tomato; while the bowl is made with Avocado, Egg Salad, Spinach, Sriracha, and Tomato.

“The Eggcado Breakfast Sandwich is our latest endeavor to reinvent breakfast, offering a delicious and nutritious option for our customers,” said Kasper Garnell, Global Brand Director at JOE & THE JUICE. “We believe that breakfast should be an energizing experience, setting the tone for a great day. With the Eggcado Sandwich, we are aiming to provide a morning option that aligns with our brand’s ethos and dedication to quality.”

Each bite is incredibly delicious all while being nutritious. Fresh and perfectly seasoned you will end up craving these simply superb selections every time the sun comes up during the week. Your mouth will thank you again and again.

After the overwhelming success of the Tunacado sandwich, which captured worldwide virality across social media, the brand received an influx of customer requests for a similarly innovative breakfast sandwich option. Responding to this demand, the Eggcado Breakfast Sandwich was born—a combination of fresh cage-free hard-boiled egg mousse, low-fat mayo, avocado, tomato, spinach, and JOE’s signature Spicy Sauce.

The Eggcado is a vegetarian and dairy free product that contains gluten. Alongside the Eggcado Breakfast Sandwich, Joe & The Juice is also launching The Slab Breakfast Sandwich and Eggcado Breakfast Bowl as part of their menu expansion. These new additions to their menu also reflect JOE & THE JUICE’s commitment to listening and adapting to the evolving tastes of their global audience.

For info on all locations and more on the entire incredible menu, please visit HERE.

 

Continue Reading

Events

Dawlcakes and Li-Lac Chocolates Collaborate For a Pop-Up With Cake + Chocolate Tasting Experience

Published

on

Dawlcakes, the only doll cake bakery in Manhattan, is teaming up with Li-Lac Chocolates (75 Greenwhich Ave) , Manhattan’s Oldest Chocolate House, for a special cake + chocolate tasting on Saturday, April 6 from 9 a.m. to 11:00 a.m. (a special time only for Dawlcakes event goers). The first 10 people will get a free chocolate “dawl”-shaped pop. Dawlcakes is offering three kinds of tasting experiences during this bespoke pop-up:

  • General Admission – Per Person – Enjoy one Dawlcakes treat, plus one 50% off coupon on any of our Dawlcakes products for sale that day (including our fully-made cakes and decorating kits). ($25)

  • VIP Ticket – Enjoy the first bites of our new line of Dawlcakes with chocolate dolls! This ticket gives you one Dawlcakes chocolate pop and one confetti cake to take home, plus two samples of our other delicious Dawlcakes flavors! Limit one ticket per individual. ($45)

  • VIP Ticket – Family Edition – Enjoy the first bites of our new line of Dawlcakes with chocolate dolls! This ticket gives you one Dawlcakes chocolate pop and one confetti cake to take home, plus two samples of our other delicious Dawlcakes flavors! Limit one ticket per family. Group family reservations encouraged! ($85)

People can save their spot here.

Dawlcakes is a family-friendly brand that offers cakes and decorating kits for families around New York and throughout the United States. In fact, Whoopi Goldberg featured her very own Sister Act Dawlcake at her 68th Birthday Party on The View. Other celebrities who have enjoyed Dawlcakes include Christian Siriano, Jenny Mollen, Jason Biggs, and Games of Thrones’ Sophie Turner. Spataro has also brought these cake experiences to other places around Manhattan, including Pink Chicken, private celebrations, and around the country.

Li-Lac Chocolates is the Oldest Chocolate House in Manhattan. With multiple locations around the city, Li-Lac is the go-to chocolate for families around the city.

When asked about this exciting collaboration, Spataro said, “Over the last few months, I’ve enjoyed working with Chris. I couldn’t be happier with our first pop-up and our future plans to collaborate. Joining together will bring a lot of smiles to people’s faces!”

Spataro added, when asked about the trajectory of Dawlcakes in particular, “Our highest hope is that we make easy baking and decorating more of a staple for families. You don’t need a lot of time or a bunch of gadgets to have fun together in the kitchen. I’m often asked to cater people’s bat mitzvahs, birthdays, etc. Nothing makes me happier than seeing parents and kids having fun together while they decorate cakes.”

Joanne Spataro: Joanne Spataro is an author, writing coach, and founder of Dawlcakes. Whoopi Goldberg named Dawlcakes one of her Favorite Things at her 68th Birthday Party Celebration on The View. She has worked with women-owned businesses, including Kismet, Eva Joan, and boutique children’s clothing store Pink Chicken. She makes appearances with the dawls at birthdays, celebrations, and pop-ups.

Celebrities have flocked to her baking pop-ups to bring home a “Pinky” dollcake to their children. She’s had pop-ups in the West Village, the Hamptons, and San Diego.

In addition, Joanne is the author of Preconceptions, a memoir about her queer and trans fertility journey. Her work has appeared in The New York Times, Forbes, Viceand The Huffington Post. She has discussed Preconceptions as part of GLAAD’s Hear My Story Series and with New York Times bestselling author Jenny Mollen on her podcast Third Wheel. Joanne’s memoir, Preconceptions, is available on Audible.

Joanne is based in New York City with her wife, Lara, and their child, aka her trusted consultant on Dawlcakes. www.dawlcakes.com

Continue Reading

Trending

Copyright © 2023 Times Square Chronicles

Times Square Chronicles