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Sensible Socialite

Chef Angelo Sosa Brings Korean Delights to Times Square

Chef Angelo Sosa Brings Korean Delights to Times Square

This Friday, at The Times Center the K-Food Fair took place with an amazing array of food and guests. The Ministry of Agriculture, Food and Rural Affairs of South Korea, Korea Agro-Fisheries & Food Trade Corporation hosted the elaborate affair that delighted tastemakers, food lovers and trendsetters in New York City.

k-foodModerator Chef Hooni Kim along with K-Food Fair collaborated with Chef Angelo Sosa to introduce diverse Korean recipes and ingredients to American households through CHEF’D.

gjp_2444“This event is about relationships and people connecting,” said Sosa. “We unite in flavors. This is a great example of how we cam have evolution in relationships through cuisine.”

Samplings at the cultural affair were spectacular and tantalizing. Highlighted on the menu was the Michelin stared chef’s own Tomato Gohujang Soup.

It was an amazing way to start the weekend.

Sensible Socialite

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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