This Friday, at The Times Center the K-Food Fair took place with an amazing array of food and guests. The Ministry of Agriculture, Food and Rural Affairs of South Korea, Korea Agro-Fisheries & Food Trade Corporation hosted the elaborate affair that delighted tastemakers, food lovers and trendsetters in New York City.
Samplings at the cultural affair were spectacular and tantalizing. Highlighted on the menu was the Michelin stared chef’s own Tomato Gohujang Soup.
It was an amazing way to start the weekend.