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Food and Drink

Chef Ron Silver Launches Azuca on CBD Market to Applause

Chef Ron Silver Launches Azuca on CBD Market to Applause

There is no doubt that New York City is changing. Some things are certainly for the better. With open minds the region is always known for taking the latest in everything from food, tech and healthy living and running with it.

The celebrated Ron Silver, chef and owner of Bubby’s restaurants, yesterday announced the launch of his newest business venture that fits the changing face of the city – Azuca cannabis edibles.

bubbys

Over an exclusive soiree where guests enjoyed the world-famous brunch selections of Silver Dollar Pancakes and Avocado Toast, the line was officially launched. There is a lot to offer with Azuca and the benefits are truly limitless.

bubbys

The fast-acting cannabis edibles and ingredients are made from chef-quality, all-natural ingredients. The product suite—which leverages first-of-its-kind, patent-pending technology—will fill the cannabis industry’s demand for a trustworthy product.

bubbys

“Azuca is an idea that stems from both my career as a chef and entrepreneur, as well as my recognition of the cannabis industry’s critical need for trustworthy edibles, both for medical and adult use purposes,” stated the chef. “Our products taste great, and are safer and more predictable.”

bubbys

Azuca launches with a variety of cannabis-infused sweeteners and syrups, which can be added to food and beverages as the building blocks of a sophisticated culinary cannabis experience.

Over coffee and refreshing lemonade guests sampled the product line includes a wide range of syrup flavors, such as almond, ginger, pomegranate, grapefruit and vanilla. Azuca products enable consumers to create their own flavor combinations.  Azuca sweeteners are available in varieties such as demerara cane sugar, maple sugar, coconut sugar, stevia, date sugar and agave.

bubbys

Cannabidiol (CBD) Azuca products can be purchased in New York at Bubby’s restaurants inside lemonades, coffees or teas starting today. In legal marijuana markets, Azuca will be launching THC-based products sold through licensed dispensaries, beginning in Massachusetts this summer.

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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