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Chimichurri Grill

Chimichurri Grill East is located in a triplex townhouse at 133 E 61st Street. When you enter, you are struck by how elegant and comfortable the space is. There are three sections. The first is the Tango Bar, where you can enjoy tasty argentine wines, beer, perfectly crafted martinis, deliciousd bar bites and small plates at very happy prices Mon- Sat 4-8. Lush walnut, green leather chairs from the Joan Crawford estate, French oak floors, vintage glass lights, slate gray walls, framed vintage photos from Buenos Aires, and Brazilian granite bar shows you the kind of luxury awaits. The Pink Room is smaller, with its own fireplace. A Spanish tile working fireplace, classic Argentine framed posters and a vintage Hollywood Renaissance crystal chandelier,

Chimichurri Grill

The main dining room has 17 high pale blue ceilings, a working Italian marble fireplace, an Italian crystal chandelier and color photographs of herbs and spices used in the chef’s Argentine dishes, French molding, creates a dinning room that holds 60 people comfortably.

Chimichurri Grill is known for serving authentic Argentinian dishes, with their main focus on steaks, wet aged for 32 days. I was invited to a tasting, complete with wine pairings for each dish.

Mollejas a la Provenzal

First up was Mollejas a la Provenzal ($21), grilled veal sweetbreads served with provenzal sauce and crispy potatoes. Now I am not normally someone who is experimental in my food choices, but this dish was enhanced by the garlic and roasted peppers and was delicious. This was paired with a Pino Noir Luca 2013, that smelled of plums. Chimichurri Grill West at 609 9th Avenue, was opened more than 18 years ago by Chef Carlos Darquea and his wife Alicia Rodriguez, who choose our wines. As each of the dishes was served Chef Carlos described the though behind his creations.

Estofado de Lengua

Estofado de Lengua is not normally on the menu. This ragout is made with braised beef tongue and potato in a lovely stew. Paired with the Meritage, Vistalba Cortec 2014 this was the perfect complement to the dish as well as being one of my favorites of the night.

 Ensalada Buenos Aires

The Ensalada Buenos Aires ($12), is grilled romaine, grilled onions, crispy bacon with a french feta & dill dressing. I would come back just for this wonderful addition. I could have made an entire meal out of this dish alone. Paired with a Sauvignon Blanc, Pulenta Estate 2016, the grapefruit of the wine was refreshing.

A passion fruit sorbet was the perfect palate cleanser.

Tallarines con frutas del mar

Chimichurri Grill is known for their homemade pasta’s and another special of the night was Tallarines con frutas del mar. Served in a light creamy chardonnay and basil sauce, the bowl was filled with calamari, halibut, little neck clams, mussels, prawns and light as air pasta. Though the table loved this dish, it was a little to heavy on the seafood for me, as I am not a seafood lover. The table however ohh’d and ahh’d over this dish. Chardonnay, Luca 2015 had a lemon bouquet that was pleasing and a great choice for the seafood.

I am however a steak lover and the jewel of the house, the Ojo de bife Ancho the 32 days wet-aged black angus ribeye served with caramelized vidalia onions and seasoned French fries was heavenly. Served with a piece of charcoal topped with rosemary, is a sensual aromatic delight. Perfectly cooked this steak was sublime. Easily split for two people this steak is by far one of the best I have ever had. Cheerfully, I took more than half home and savored it and enjoyed it for several more days. The Malbec, O. Fournier Alfa Crux 2011, enhanced the meal with it’s hearty robust flavoring.

Chocolate Creme Brûlée

Now  for me, it doesn’t matter how much I love a restaurant, getting me to come back without a fabulous dessert is iffy. The Crème Brulee De Chocolate ($12) is the most decadent, out of this world creation. Made with belgian dark chocolate and a touch of cayenne pepper, this is the ultimate reason to splurge. Of course there was a dessert wine to accompany. Deseado, Torrontes, N/V Patagonia  was sweet, but refreshingly subtle.

Though I rolled out of the tasting slightly inebriated, I could not wait to introduce my readers and my best friends to this culinary gem. This is the perfect treat for all those who appreciate good food, fine dinning and elegant tasteful unpretentious dining. Bon appétit!

Chimichurri Grill East – 133 E 61st St, New York, NY 10065

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email: suzanna@t2conline.com

Events

Memorial Day Weekend Sips That Sizzle

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Summer, summer time is here!

Get ready for days in the sun that sizzle this Memorial Day Weekend with these amazing sips. Mix a cocktail or have it easy, breezy and straight from the can or bottle. All of these options will bring joy and delight to your picnic on the beach to your backyard BBQ!

Happy Memorial Day Weekend.

For Tea Lovers with a Twist – Lipton Hard Iced Tea

 Lipton Hard Iced Tea is the tangy twist on a classic that you will love. Crafted from a triple-filtered, premium malt base and real brewed Lipton tea, it’s a perfect way to enjoy the best tea with a level of sweetness that will dazzle your senses. Whether you’re firing up the grill, hitting the beach, or simply enjoying some outdoor fun, Lipton Hard Iced Tea has you covered. With flavors like Lemon, Peach, Strawberry, Citrus Green Tea and Half & Half, there’s something for everyone to enjoy.

For Wine Lovers Who Love Sophistication – Miraval

Miraval Rosé is a perfect summer day in a glass. With blend of fruits aromas and freshness, made on an exceptional terroirs in Provence.

Attractive bright and translucent colour,  its divine aromatic bouquet combines fresh fruit, freshly cut currants and roses, seasoned with a zest of lemon. A glass can be perfectly enjoyed with a luxurious meal with friends as the sun sets.

For the Traditional Lovers – Jefferson’s Bourbon

Cover art by Lucas Sankey on Unsplash

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Events

The Abbot of Athos and The Consulate Midtown A Tale of How Food Can Bring Peace

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Greece and Macedonia, have had decades of tension, but yesterday at The Consulate Midtown, 44 West 56th Street The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos and Kiril Mihajlov, showed how great food and conversation can give way to peace.

The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos, Kiril Mihajlov

I met the Abbott in Greece last summer and he graciously agreed to have lunch with me and some guests I invited, before he returned to Greece.

Margarita Parlionas, Captain John Woodall

Margarita Parlionas is a business owner, who brought with her Captain John Woodall who runs Camp4Heroes, a place where Vets can get some much needed help.

Suzanna Bowling, The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos, Kiril Mihajlov and George Tower

George Tower, is contributing writer for the, T2C, and speaks fluent Greek.

The Abbot, Margarita and Captain Woodall all supped on the Hangover Burger ($28) 8oz grilled patty, lettuce, tomato, caramelized onions, topped with a fried egg on a brioche bun, which they all claimed was the best burger they had ever had.

George had the Salmon Eggs Benedict ($26) poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce and was completely happy.

T2C’s Suzanna Bowling had her favorite Avocado Toast with Bacon ($24) scrambled eggs, Canadian bacon and mixed greens. If you want sensational food with a elegant atmosphere, I highly recommend The Consulate Midtown.

The Abbot gifted a book about his life written in both Greek and English to the guests.

The Abbott has been in America since April visiting Boston, Washington, Chicago, Milwaukee, The Mayo Clinic, Rochester, Queens and NYC. His message is of gratitude, love and healing. He has been raising funds to expand and offer more to men who want a spiritual retreat, which is what Mount Athos does.

T2C’s Suzanna Bowling and The Holy Father, Geron Nektarios, Abbot of the Kalyve of Holy Cross in Skete of Saint Anne in Mount Athos

If you wish to know more you can go to Athonite Foundation.

 

 

 

 

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Food and Drink

Del Maguey VIDA Puebla Delights with Dazzling Twist on Cocktails

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This week in New York City the tastemakers in town got to delight in a dazzling twist on cocktails.

Del Maguey launched an incredible Twist on a Classic campaign, encouraging drinkers to swap out the spirit in any classic cocktail and sub in Del Maguey VIDA Puebla, the newest addition to Del Maguey’s line of artisanal Mezcals that was crafted specifically to be the perfect cocktail base.

The surprising and bold sips were both refreshing and full of joyful expressions. For those who are new to Mezcal this is not only the best on the market – it is also deeply meaningful. With 25 unique expressions, there is a world of wonder that is yours to discover. You will fall in love.

To celebrate this launch, the brand perfectly partnered with Los Angeles based designer With Love, Lenny – whose brand is known to take classic denim and twist it with customizations. Together they are creating a line of Del Maguey VIDA Puebla cocktail designs.

Here are some amazing drinks you need to try to make your summer sizzle with delight. ENJOY!

VIDA Negroni

    • 1 part Del Maguey VIDA Puebla
    • 1 part Sweet Vermouth
    • 1 part Campari
    • Build in a mixing glass, add ice, stir. Pour over a large cube
    • Garnish with an orange peel, (and cherries for With Love, Lenny style).
    • Serve in a rocks glass.

VIDA-Rita

    • 2 parts Del Maguey VIDA Puebla
    • ¾ parts lime juice
    • ¾ parts agave syrup
    • Method: shale, pour, top with ice
    • Garnish with a lime wedge
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Family

Nathan’s Famous and Major League Eating host a Hot Dog Eating Contest with Jen Catron & Paul Outlaw

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A time-honored tradition rewarding the most skillful engorgement, Nathan’s Famous and Major League Eating will host a real deal hot dog eating contest under the shadow of the most imposing frank of all, Hot Dog in the City. Featuring both reputable competitors and amateur eaters alike, the top male and female finishers from the Times Square-based qualifying event will compete at the ESPN-televised 2024 Nathan’s Famous International Hot Dog Eating Contest in Coney Island on July 4th.

According to Nathan’s Famous, the origin story of this celebrated competition is rooted in a performance of patriotism — supposedly on July 4th in 1916, four European immigrants were arguing about who amongst them is more American, and decided to settle it with a hot dog eating contest. Regardless of its true roots, the annual Coney Island event has sparked a bona fide endurance sport and storied American spectacle. Join us to witness champion chewers take on the seemingly impossible with maximum bravado in Times Square.

Hot Dog in the City Public Programming & Events Schedule:

Daily, April 30 – June 13, 2024 | 12pm

Confetti Celebrations

Broadway & 46th St

Friday, May 3, 2024 | 6-8pm

Condiment Wars: A Wrestling Match featuring EWA and Choke Hole

Broadway & 46th St

RSVP Encouraged

Friday, May 10, 2024 | 5-6pm

The Hottest Dog Show: A Canine Beauty Pageant with AKC Museum of the Dog

Broadway & 46th St

RSVP Encouraged

Friday, May 17, 2024 | 12-1pm

Hot Dog Eating Contest with Nathan’s Famous Hot Dogs & Major League Eating

Broadway & 46th St

RSVP Encouraged

Sunday, June 9, 2024 | 12-5pm

To Be Frank: A Hot Dog Summit with The Town Hall

The Town Hall, 123 W 43rd St

Tickets Required

Thursday, June 13, 2024 | 12pm

Closing Ceremony & Election Results

Visit tsq.org/hotdog for more information on upcoming Hot Dog in the City programming and events.

The Hot Dog Eating Contest will be held on Duffy Square in Times Square, at Broadway & W 46th Street. The sculptural installation, Hot Dog in the City will be on view on the Broadway pedestrian plaza between 46th and 47th Sts through June 13, 2024.

Closest subway lines include 1, A, C, E at 50th Street Station; B, D, E at 7th Avenue; B, D, F, M at 47-50 St-Rockefeller Center; N, Q, R, W at 49th Street Subway Station.

We intend to hold this outdoor event in (light) rain or shine, but we will monitor the weather and share updates closer to event dates if necessary. Events may be canceled should severe weather conditions be forecasted.

There will be is ADA Accessible seating/viewing area. For guests needing special accommodation, please email Times Square Arts at arts@tsq.org.

Frankfurters, wieners, Coneys, red hots! Dynamic artist duo Jen Catron and Paul Outlaw take street meat to new heights with a 65 foot long sculpture of the iconic New York City style hot dog. Complete with hydraulics and bursts of confetti, this spectacular animatronic installation sited in the heart of Times Square will also be an anchor for serious talks, playful performances, and political debate. With equal parts spectacle, celebration, and critique, Catron and Outlaw symbolically supersize the all-American hot dog to examine consumption, capitalism, class, and contemporary culture. Hot Dog in the City builds upon the artists’ layered conceptual practice which spans elaborate large-scale sculptures, kinetic installations and immersive experiences, often infused with humor and camp to prompt cultural and political commentary.

Jen Catron (b. 1984, Bluford, Illinois) and Paul Outlaw (b. 1980, Fairhope, Alabama) are collaborative artists who create elaborately staged large-scale sculptures, kinetic installations, participatory performances that oscillate between the tragic and absurd. The duo’s enduring fascination with gastronomy and performance took them all the way to the reality TV show “Chopped,” which became the pinnacle of their performative fish fry food truck project. Catron and Outlaw often use humor, camp, and spectacle as a subtle veil for subversion, and their layered conceptual works become a genuinely playful and entertaining platform for pointed cultural and political commentary. The two first met and joined forces while studying at the Cranbrook Academy of Art located outside of Detroit, Michigan. After graduation, they relocated their art practice to Brooklyn, New York, where they continue to live and work. Their work has been exhibited at institutions such as the Brooklyn Museum, Museum of Contemporary Art Detroit, Cranbrook Art Museum, and Postmasters Gallery.

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Events

Kentucky Derby Party at Blu Mar Southampton With Victoria Schneps and Hampton Events For May

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The Hampton’s summer kicked off with a Kentucky Derby Party at Blu Mar Southampton With Victoria Schneps. T2C’s friend and contributor Roger Sichel and his wife Ilene had invited me but I was quadruple booked.

Roger Sichel and his wife Ilene

Zac Erdem Restaurant owner of Blu Mar

Phil Boyle President and CEO of OTB Suffolk County

guests

 

Fascinato -istic Dan and Vickie

All pics are thanks to Roger Sichel.

 

The 13th Annual Montauk Music Festival happens May 16th – 19th at the Montauk Yacht Club. A percentage of the proceeds will benefit Lucia’s Angels & East End Coalition for Women’s Cancers. For up-to-date schedules, artists, and venue information…. click here.[We know there are a few tech issues which we are working on fixing before the festival.

 

On May 19th Farm 2 Fork, an immersive food experience of the High Country taking you on a taste sensation journey. Your day begins with a fun-filled farm trail, visiting three of the High Country’s most acclaimed local producers, followed by a delicious long-table lunch prepared by much-loved celebrity chef and raconteur Alastair McLeod (Channel 7’s Weekender). At 9am from Chapman Park, Hampton, you board a coach that will take you to a mystery farm for a meet-and-greet tour, before moving on to the second and third farms. Your fourth and final destination will be a magnificent venue where you’ll sip a signature cocktail from Pechey Distilling on arrivalThen it’s time for the mouth-watering four-course meal, prepared by Chef Alastair. The menu will showcase fine local ingredients and be matched with wonderful wines from award-winning Rosalie House.

On May 26th the Hamptons kickoff event of the summer on Memorial Day weekend the Rosé Soirée Presented by Wilmington Trust. Celebrate with the seasons unofficial drink….rosé! Enjoy flowing rosé wine from around the world and on the East End. Eats from top chefs around the NY area including exclusive opportunities to taste from private chefs and Emmy nominated chefs as they join the best restaurant cuisine.

Tickets include tastings from over twenty rosé wines sourced from the best wineries throughout the South Fork, North Fork and top wine regions from across the world, as well as over fifteen top chefs offering up their best bites. Plus enjoy a full bar of craft beers, speciality cocktails, DJs, live music and lots of fun.

Tickets include all food, rosés, drinks and entertainment

General Admission enjoys the party from 6:30-9PM

VIP enjoys early entry to the party along with an exclusive Hampton Water afterparty 6-10:30PM

 

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