Last night in Midtown East a glorious celebration took place to honor the opening of the latest Clinton Hill location.
Located at 230 East 51st Street, the latest location is hip, cool and full of delicious food and drinks. Clinton Hall, a staple in the craft beer and food communities is now a fourth location inside the Pod 51 Hotel.
Featuring 20 seasonal draught beers and ciders on rotation, Clinton Hall introduces a unique, eclectic and exciting ale adventure that is always served precisely to each Brew Masters specs, thanks to an on-site Flux Capacitor.
Former Lilia Executive Sous Chef Eric Rentz joins the Clinton Hall team as Executive Chef and has developed a menu that is out of this world.
Nashville Hot Chicken sandwiches are perfectly sweetened with a mix of spice with pickled red slaw and cayenne pepper. The Buffalo Cauliflower is beautifully crisped and served with a creamy bleu cheese. The House-Made Salmon burger has a fantastic miso glaze. And, the sides are just wonderful including Waffle Fries with cheddar cheese, jalapeno and scallions; as well as Avocado Hummus with smoked paprika oil and crispy pita chips. No selection is bad since everything chimes in as really, really, really good!
The interior is just as much fun – woven together by local design architects Seed NYC to reflect Clinton Hall’s communal-driven atmosphere, bringing an indoor adult playground to the center of Midtown East. With seating to accommodate 120 guests, an array of oversized games like Jenga and Connect 4 will keep the convivial spirit going while flat-screen TV’s are strategically placed throughout, making it the perfect spot for game days.
Hours are 11am to 2am daily. Be sure to check it out tonight for a perfect date night or fun time out with friends.
Photos by Akeno Lopez