MvVO Art Launches AD ART SHOW
Food and Drink

Come Celebrate National Cheesecake Day!

Come Celebrate National Cheesecake Day!
National Cheesecake Day!
Coming up this Saturday, July 30th, is National Cheesecake Day! There is no better place to celebrate than at the restaurant that is synonymous with the “World’s Most Fabulous Cheesecake.” For over sixty five years, generations of New Yorkers have visited Junior’s Restaurant to eat, kibbitz, and indulge in a slice of heaven on earth. And they still make it the same way today—hand blended in small batches with the finest of ingredients.

For those in the know, there is only one cheesecake: Junior’s. Indeed, Junior’s has been called the “World’s Most Fabulous Cheesecake” by scores of media, including The Wall Street Journal, New York Magazine, NBC’s Today and ABC’s Good Morning America, not to mention by countless celebrities, entertainers, politicians as well as other notables. Recently, Thrillist named Junior’s cheesecake one of the fifty things you need to eat before you die. But the proof is in the tasting: Junior’s sells over ten million slices of cheesecake each year.

The man behind this extraordinary success is Alan Rosen: the third generation of the Rosen family to lead the venerable brand. Born and raised in New York, he grew up watching his father, Walter, run the original Junior’s restaurant. While in high school and college, Alan spent his summers learning the business while also acting as a manager at the original Brooklyn location. There was little doubt that he would one day guide the company that was founded by his grandfather, Harry, in 1950.

After graduating from Cornell University’s School of Hotel Management in 1991, Alan spent three years working at other industry restaurants before returning to Junior’s. He started off at Junior’s as the Director of Marketing, with a goal towards growing and expanding the business beyond the original Brooklyn location.

And grown it has. Co-owner with his brother, Kevin, Alan celebrated Junior’s 50th anniversary in May 2000 by opening a second location in Manhattan’s world famous Grand Central Terminal. In 2006, Alan brought the restaurant to a hugely successful Broadway debut as he opened a new location in the heart of Times Square. Two years later, in 2008, he opened a restaurant in the Foxwoods Tower in Foxwoods Resort & Casino. Junior’s also has operations in Barclays Center in Downtown Brooklyn. In 2015, Alan expanded Junior’s baking operations and opened a 103,000 sq. ft. baking facility in Burlington, New Jersey. This year has been full of exciting news for Junior’s Restaurant; Alan announced that he will open a Junior’s Restaurant in Boca Raton, Florida, in September 2016. Most recently, Alan broke the news that there will be a second Midtown location of Junior’s Restaurant, opening in 2017.

In addition, Alan has grown the Junior’s brand internationally. Junior’s cheesecake is sold in Japan, France and South Korea where two licensed retail outlets recently opened.

Today, Alan oversees the restaurants, retail bakeries, wholesale and mail order operations, which generates over $65 million in sales annually. Junior’s serves over 5,000 customers daily and sells approximately 20,000 cheesecakes every week.

*In honor of National Cheesecake Day, Junior’s Restaurant is having a Super Summer Sale at their online store from July 29th to July 31st! All cakes will be on sale for up to 50% off, and can be purchased by visiting

Junior’s Cheesecake – Brooklyn
386 Flatbush Avenue EXT
Brooklyn, New York 11201
(718) 852-5257

Junior’s Cheesecake – Times Square
West 45th St. between
Broadway and 8th Ave.
(212) 302-2000

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Spice It Up – Escape to Bombay Darbar’s First Bollywood Night

Suzanna BowlingJuly 22, 2021

Rave Reviews for Ramen at ICHIRAN

ElizaBeth TaylorJuly 20, 2021

NYC’s Restaurant Week Is Back

Suzanna BowlingJuly 17, 2021

Win an Epic Stay in NYC

Suzanna BowlingJuly 16, 2021

The Way to Go – Balade Your Way

ElizaBeth TaylorJuly 14, 2021

Happy Bastille Day NYC Style

Suzanna BowlingJuly 14, 2021

The Ultimate Hawaiian Foodie-Cation at noreetuh

ElizaBeth TaylorJuly 9, 2021

Simple 4th of July Treats

Suzanna BowlingJuly 3, 2021

Pick of the Week – Harlem’s Baylander Steel Beach

ElizaBeth TaylorJuly 1, 2021