Food and Drink

Cool Off With DIY Dole Whip Kits and Win Trip to Whip Dream Destination

Cool Off With DIY Dole Whip Kits and Win Trip to Whip Dream Destination

Dole Packaged Foods just celebrated National Dole Whip Day on July 19.

Dole Whip fans in New York had a lucky and rare opportunity to enjoy this elusive tropical dessert from the comfort of their own homes in the form of a free DIY Dole Whip Kit. What is typically only found in Hawaii or in theme parks will be delivered on-demand in exchange for a simple Tweet.

One taste of this delicious treat and you were instantly taken away from the heat and cooled down in the sweet moment of an incredible snack to please all the senses.  Each DIY Dole Whip Kit included DOLE Canned 100% Pineapple Juice, DOLE Frozen Tropical Gold® Pineapple Chunks, Dole Frozen Mango Chunks, oat milk, and an easy-to-follow dairy-free Dole Whip recipe, all packaged up in a branded tote with a bowl and spoon.

Now they are giving away $500 in airline credits so you can visit the destination where you first experienced the deliciousness of Dole Whip! Follow @DoleSunshine’s Twitter or Instagram and post your own DIY scoop.  Add #MyDoleWhip for a chance to win.

Enjoy DIY Dole Whip at home using this simple Dairy-Free Dole Whip recipe. You will simply fall in love!

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

More in Food and Drink

Countdown to Christmas: Vignoli Italian Food Anthology Flavors of Fruit

Suzanna BowlingNovember 25, 2022

Brooklyn Deli Opens In Times Square and Offers The Willy Loman Reuben

Suzanna BowlingNovember 18, 2022

Count Down To Thanksgiving: Bourbon Pecan Pie With Or Without Chocolate

Suzanna BowlingNovember 18, 2022

Winter Village at Bryant Park Part 2: Food, Gifts, Events

Suzanna BowlingNovember 17, 2022

Count Down To Thanksgiving: Pumpkin Cheesecake

Suzanna BowlingNovember 17, 2022

Count Down To Thanksgiving: Time To Make a Reservation

Suzanna BowlingNovember 13, 2022

Count Down To Thanksgiving: Free Thanksgiving Cooking Class

Suzanna BowlingNovember 12, 2022

Count Down To Thanksgiving: Giving

Suzanna BowlingNovember 11, 2022

Count Down To Thanksgiving: Liz and Ann Hampton Callaway

Suzanna BowlingNovember 9, 2022