Countdown To Christmas: Neuhaus a Sweet Treat

Every year people panic to find the perfect gift. We at T2C have been collecting idea’s all year long to bring you the perfect gift guide at all price levels. When you’re at the end of your rope trying to find the perfect Christmas present this year, come to this guide for some great suggestions.

for more than 160 years, Neuhaus and Belgium have been inextricably linked − ever since founder Jean Neuhaus fell in love with Brussels and her inhabitants and began contributing his artisanal chocolates to the city’s rich gastronomic culture. Neuhaus Chocolates are delicate

Our favorites were the “Caprice”, Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate, “The Pierre”, a praline filled with a harmonious balance of caramel, Caramelized chocolate with pieces of Isigny caramel and milk chocolate, “The Millénaire”, a milk chocolate praline filled with Neuhaus gianduja enriched with crisped rice. The artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures and “The Aphrodite”, i an inspiriting blend of Madagascar vanilla cream and smooth gianduja, wrapped in a veil of pristine white chocolate.

With an assortment of prices you can get a really lovely box with 17 pieces for $33.oo. Who ever gets this delightful box won’t be sharing once they have the first piece. This is a gift they will want all to themselves.

Check out Neuhaus’s stores in Grand Central and 500 Madison Ave between 52nd and 53rd.