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Food and Drink

Delightful Eats in Midtown at The Wayfarer

Delightful Eats in Midtown at The Wayfarer

Midtown is not the easiest part of town to find a restaurant to live up to expectations. But just steps away from Central Park is a delightful discovery that will bring bliss to locals and tourists alike.

The Wayfarer (101 West 57th Street) is a perfect place that will check off all your boxes on the list – great food, excellent service and gorgeous location.

From the moment you enter the doors there is a sense of escape from the hot sidewalk of the city and the loud noise surrounding you outside. The refreshing and airy space is divine. The bi-level restaurant features floor to ceiling windows overlooking the hustle and bustle of New York City.

You sit in large seats and plush comfort to start your meal. The food is just as pleasant. Service comes with beautiful smiles and there is no sense of rushing you out the venue. They want you to enjoy your time there. It is elegant in set-up and you embrace every moment with slow grace.

Food comes out in quantities that are beyond normal serving sizes. From the meat lover to the vegetarian there is a something to satisfy. And, to match heavenly dishes are cocktail menus that are bountiful. Sipping on the carefully curated drinks is a treat. They are bold and unforgettable selections.

There are many reasons to make this a stop during your busy days and nights in Manhattan, but even more for the upcoming Restaurant Week.

The phenomenal restaurant will be serving up 2-course and 3-course deals for lunch and dinner. Specially curated offerings are available between July 22 to August 16 and include, but are not limited to:

Lunch Highlights

LOCAL HEIRLOOM TOMATO GAZPACHO – coriander oil, crumbled feta

PRESSED PORCHETTA SANDWICH – marinated pork loin, aged provolone, sage aioli

GEMELI PASTA – roasted summer vegetables, fresh mozzarella, arugula pesto (option to add chicken)

Dinner Highlights

SEARED SALMON ROLL – fuji apple, puffed amaranth, yuzu miso

GRILLED PORK CHOP – braised red cabbage, bacon lardon, pear mustarda

DOUBLE CHOCOLATE PERFITEROLES – chocolate ice cream, warm ganache, toasted almond

Truly this is one restaurant that will make any foodie’s dream of perfection a reality. For reservations please call (212) 691-0030 or visit here.

Food and Drink
@liztaylorworld

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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