On February 27, Dewar’s will present an amazing free cooking and pairing class that will have you full of bliss. The Scotland Meets Portugal lesson will take place with Michelin Chef George Mendes and Master Blender Stephanie Macleod.
Dewar’s 8 Year Portuguese Smooth Cask Finished Whisky will be highlighted during the session. Simply sign up at Cocktail Courier where you can purchase all the ingredients for the cocktails and get a link to Instacart to purchase all the ingredients for the food pairings.
There is something so special about this particular bottle. Smooth delights will have you soaring. Relax and enjoy the festivities of freshly sliced ripe apricots, honeydew melon, red cherries and black currants drizzled with heather honey – all enveloped in rich creamy notes of vanilla.
The class will begin with the Spiced Tonic Highball, an aromatic, spiced port finished whisky and tonic. From there, Chef George Mendes will guide consumers through the steps to create a reimagined seared shrimp dish, marinated in goan-portuguese curry broth.
Stephanie will then demo how to make a twist on an Old Fashioned where people will be able to taste the nuance of Dewar’s Portuguese Smooth. Then the next round will be a sweet treat comprised of caramelized strawberries with mint coffee ice cream. Finally, the class will end with a neat pour of Dewar’s Portuguese Smooth.
Following the successful launches of Caribbean Smooth and Illegal Smooth from the brand’s double-aged blended Scotch cask-finished series and the continuation of its longstanding commitment to innovation and quality, Portuguese Smooth represents the exciting things that happen when Scottish heart meets Portuguese passion in a bottle.
Get ready to be delighted and click here to sign up for the complimentary session.