There are many different options for food lovers to get a chance to taste the latest in dishes, but Dinner Lab outshines them all. The incredible nomadic dining experience is a mind-blowing adventure that will make you want to come back for more.
The membership-based group nationally involves rotating chefs to tryout recipes and get feedback at the service. What makes it even more unique is that it all takes place in secret, unique spaces that add to the fun of the day.
This month Brooklyn chef Brandon Byrd (from Maximo Bistro) took the helm at an incredible dinner held at the indoor Court 16. Guests started the lovely event with a few rounds of tennis before settling down for an incredible meal.
The group of about 200 members embraced the menu full of healthy options that satisfied beyond belief.
The first course of Cafe Remolacha Asada coffee roasted beets, charred broccoli, pumpkin seed mole, and queso fresc was a perfect start. The second dish of Sopa de Garbanzo chickpea and chipotle soup with wild oregano and duck confit was scrumptious and soothing on the chilly night.
Next the Tortelli de Calabaza pumpkin tortelli mixed with delicious shaved brussels sprouts and mole rojo, candied guajillos and lime was delightful.
The Puerco al Pastor with root vegetable confit, chile-pickled pineapple, salsa verde, Torta Ahogada blood orange and caramel crème anglaise was an incredible finish to a phenomenal meal.
If you are foodie looking for wonderful menus and an incredible experience to top it off be sure to check out Dinner Lab. The next one in New York City is scheduled for Monday December 21.
For more information on membership please visit www.dinnerlab.com