Dog training tips
This list consists of basic dog training tips:
- Be assertive when training your dog. If your dog does something wrong let him know and vice versa. Never praise your dog for doing something he/she did wrong.
- It is important to be consistent when training your dog. For example, if your puppy learns a new trick it is important that you give him a treat every time he repeats the trick.
- It is important to be patient when training your dog. A Dog is a smart animal that can learn many tricks. Don’t give up on a trick if your dog doesn’t learn it right away. Different tricks have different degrees of difficulty.
- It is imperative that you remove discouraging emotions when training a dog. Anger will only dishearten your dog and will not solve the problem.
- Watch your tone of voice. It is important to reserve soft tones for play and cuddle times only. If you are in a training session make sure you use a strong, firm tone.
- Clear and short commands work best when training your dog. Do not use words that sound similar for different tricks.
Also, do not forget about the safety of your pet. Wireless dog fence systems are very popular now, so that your dog doesn’t run away from home and feel free and happy.
Positive reinforcement is the most effective method for training a dog. Positive reinforcement is praising your dog for good behavior. For example, giving the dog treats for learning a new trick or behaving the way you want it to behave. Below are tips to train a dog by using positive reinforcement.
Tip #1: To begin, you first have to understand WHY your dog is behaving the way he is. You need to identify the root of the problem to figure out a solution.
Tip #2: Once you understand why your dog is behaving the way he does is then you can start searching for a solution. It is essential that you understand your dog through the world in which he sees it.
Tip #3: Do not confuse your dog by talking to him as if he is human. Use short words that your dog will understand and not get confused.
Tip #4: Never scream or hit your dog. Recognize your dog’s concerns by using a firm stern voice.
Tip #5: When dealing with anxiety behavior it is best to use a technique called desensitization. Desensitization is showing something someone fears is no longer scary. For example, if your dog is now allowed on the couch, show him more affection on the ground.
Food and Drink
Restaurant Scene Glory in New York City
Are you hungry? Then New York City is the place to be this season.
Found at the glorious Henn na Hotel New York is the fantastic GOSUKE. Breakfast, lunch and dinner are served here at the place where the hip and happy come to stay for a perfect staycation or vacation getaway. The authentic Japanese restaurant located inside the lobby serves up a superb dishes that will bring bliss to your life.
Chefs highlight over 50 years of experience handling Japanese cuisine in Japan and New York City. This wonderful restaurant highlights a menu of fresh sushi and sashimi meals. You are greeted by staff who passionately cares about your dinning experience. They want you to feel the same love they have for food with each delicate curated plate.
Il Tinello East never goes out of style. In a City with thousands of restaurants, this sparkling gem of a business outshines many. The treasures found at Il Tinello East blend years of tradition with innovative Italian cooking and provide a rich experience through presentation that is purely matched by a delicious menu.
The menu boasts a lunch and dinner service that is notably divine in presentation and taste factors that all together create a magical experience. The fresh homemade pastas, regional ingredients and diverse wine list are all desirable. Portions are as large as skyscrapers and tastes are as rich as the Wall Street stock markets.
Such highlights at this quintessential restaurant include antipastos of Grilled Portobello with mixed green salad, goat cheese, balsamic dressing; Capesante with pan-seared jumbo sea scallops, brandy, saffron, herb sauce; and Crispy Calamari with tomato sauce. Enjoy the house favorite Caesar Salad for two prepared table side and served classic style: or the Siciliana with mesclun, tomatoes, onions, feta cheese, and cucumbers.
pastaRAMEN is another fantastic option for the hungry New Yorker. It is coming to SoHo this April for a month-long dinner party powered by HexClad, the fastest-growing cookware brand in America.
The secret, speakeasy-style experience from Montclair Hospitality Group will head to NYC following sold out dinners in Seattle, Jersey City, Miami and Los Angeles. Those pop-up dinners were so successful that pastaRAMEN opened its first permanent restaurant location earlier this year in Montclair. pastaRAMEN’s SoHo omakase pop-up will feature a one-of-a-kind Wafu (Japanese inspired) Italian omakase dinner from James Beard Nominated Chef Robbie Felice complete with truffles, caviar, uni, mouth-watering Ramen and more. This 10-course meal will expertly fuse Italian and Japanese cuisines into one-of-kind dishes such as Cacio e Pepe Fritti, Truffle Porcini Ramen and Dry Aged Japanese A5 Wagyu. Reservations open on March 31.
And, we hear that Swee
The chef is famed for “Food & Wine Magazine’s” “Best New Chef” of 2015, was previously in the kitchen at three-Michelin-starred Eleven Madison Park where he worked under Chef Daniel Humm for six years and rose to Executive Sous Chef before opening Michelin-starred Betony, where he received a three-star review from The New York Times.
For Sweetbriar, he has created a chef-driven dining experience that shares a spirit with his Ribs n Riesling pop-up. It combines his personal history of growing up in Chapel Hill, North Carolina cooking and eating barbecue, and his professional background in fine dining. The experience is centered around live fire cooking and the bounty of New York State’s seasonal produce.
Food and Drink
Duomo 51 Hit or Miss With a Great View
Are you looking for a summer rooftop terrace with a view of St. Patrick’s Cathedral and Rockefeller Center?Duomo 51 is open for breakfast, lunch, dinner or cocktails. Finding the restaurant is not the easiest as there is no sign outside, as of yet. Duomo 51 is located on the seventh floor of the DoubleTree Hotel directly across the street from Rockefeller’s Center.
You take the elevator to get up there and it is under renovation and dirty, but once the elevator opens there is an expansive dining room that leads into the glass-enclosed terrace, with views of St. Patrick’s Cathedral. The terrace features a retractable roof and heaters. On either side will be cocktail bars and chairs that over look Rockefeller Center.
Duomo 51, opened a month ago and it really needs time to get the kinks out. The terrace is not finished and seems a little sterile. The servers are not exactly trained. When my first server poured my water, he got more on my phone, glasses and table and then walked away without cleaning it up. When I asked for a paper napkin he reached over and took the cloth napkin and didn’t even wipe the top which would have had more water flying, until I asked. Thankfully I ordered a drink and that was perfection. Lost in Rome ($20) is Vodka served with a blueberry Puree, lime, mint and ginger beer served in a shaker.
The menu is Tuscan-Italian inspired, so for appetizers we started out with Burrata ($20) with tri colored Herman’s tomato’s lightly glazed with balsamic and olive oil. The Burrata melted in your mouth and was delicious with the sun-dried tomato olive oil served with the bread. Delicious.
We also had the Gamberi al Brandy ($25) grilled shrimp with cannellini beans, fresh tomatoes, and cognac sauce, but the sauce is non existent, so basically grilled shrimp with beans, that lacked flavor. Yeah for the delicious olive oil infusion.
I ordered a Malbec, Aymara ($15) that had a nice balance and body.
For our main course we shared the handmade pasta Carbonara style ($27) Spaghetti here is served with organic egg, pecorino cheese, smoked pancetta and ground pepper is offered. When the cheese was served it was not freshly ground and the dish lacked peas and had too much salt, so nice but not great.
We also ordered Dover Sole (MP) prepared table side. This delightful fish was lightly sautéed and was served in a lemon sauce, but not enough of it. Also though the fish was deboned, it was not served to us. They offer the wrong utensil, so when serving myself the fish slid off the spoon, but the dish itself was something I would order again.
For dessert homemade Ice Cream with warm berries ($12) and a homemade Panna Cotta with fresh berries ($12). Both of these were truly wonderful. My guest had a cappuccino ($6) with a heart on top, as well. It was a terrific ending.
Duomo 51 offers elegant private event spaces with many different attractive setups based on the size of the party and occasion and you can have a party up to 130.
The lavatory/bathroom is located down a flight of long basement stairs and is not so clean. Also on the elevator down there is no L button instead you have to push G for ground. All 6 of us in the elevator thought that stood for garage. Still there is much to admire about Duomo 51 and look forward to trying them again in another couple of months. However if you are planning an Easter brunch, this just might be the perfect place for Brunch.
Duomo 51: 25 W 51st St., 7th Floor
Hoodwinked from Heaven Looks At Alzheimer’s
Hoodwinked from Heaven makes its NYC debut at Leonard Nimoy Thalia at Peter Norton’s Symphony Space, 250 W 95th Street on Sunday, May 7, 2023 @ 3:00 PM
Elisa Brown wrote Hoodwinked from Heaven for her late father Bill who suffered with Alzheimer’s. In this heart-warming, knee slapping, one woman show, Elisa kicks up her heels and spins some Tall Texas tunes and tales inspired by true family stories. This show celebrates the deeply American music that kept Elisa’s family alive with hope and laughter and continues the legacy of her father’s character and love.
Originally trained as a classical singer, Elisa’s has been thrilling audiences around the globe for decades. She sings a wide range of vocal styles – from country to pop to Spanish musical theater and opera. Elisa now takes her to solo performances on Off-Broadway, The Bitter End, and Carnegie Hall, as well as to concert venues in South America, Spain, and China, and onwards. She had her own show on PBS, The Heart of Art with Elisa Brown. Her CDs, The Ave Maria Experience and New World, was co-written and co-arranged with Grammy winning producer Barry Goldstein, and has garnered worldwide praise.
If you know or have someone suffering from Alzheimer’s this show just might help lighten the load.
For Tickets ($45) and more info: www.elisabrownmusic.com
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