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Food and Drink

Falling in Love the Season with Loacker

Falling in Love the Season with Loacker

Summer is officially over. Picnics on beaches were grand, but now it is time for fiestas and grand celebrations in the fall. With the season comes delightful days of watching football, attending kids weekend birthday parties and hiking along changing leaves of color on mountain trails.

All of these occasions are in need of healthy smiles and wonderful snacks. Choices can be across the map, but we certainly are loving Loacker as the pick of the week for a variety of reasons as expansive as the selections in their brand.

The flavor of the wafer classics has been second to none since 1925 and they have always been extraordinarily popular.  Natural ingredients and dedicated preparation make it divine and everlasting. To date their are several varieties of flavors and coatings that make the brand stand out even further from the competition.

Refreshing tastes your kids will love include Raspberry Yogurt and a traditional vanilla. Both are not overly sweet and are fun for lunchboxes and on the go snacks.

Sophisticated tastes are found in the SOFI Gold 2018 Winner Tortina White. This is like biting in to a little bit of heaven with smooth texture of white chocolate covering an amazing hazelnut cream center.

It is the stuff of royal desires. These alone could be served as a fancy dessert after a dinner event.

For a lovely party with friends the Creme Noisette is a wonderful selection. The fine milk chocolate biscuit with hazelnut cream will have you singing with joy.

There are also other great tastes in this superb collection including creamy coconut, cappuccino, and noir orange. All will bring a smile to your face over and over again.

Loacker is more than just a treat. It is an award-winning brand that deserves roaring applause for any occasion this fall season.

Here is to a very sweet season.


Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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