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Food and Drink

Falling in Love with New York City All Over Again at Tuscany Steakhouse

Falling in Love with New York City All Over Again at Tuscany Steakhouse

After all that our city has been through this last year the time is now to fall in love all over again with this great place we call home. Truly, the best way to do it is at Tuscany Steakhouse.

Celebrate life again with a decadent meal that will leave you simply full of blissful joy as you indulge in cuisine style that only this beloved town can do. One step inside the doors of Tuscany Steakhouse (117 W. 58th Street) immediately transports you to a world that both locals and tourists alike enjoy. You are instantly greeted with the famous Manhattan hospitality at this eatery that is both sophisticated and warmly embracing.

The decor is fantastic and matches the meal. It is here inside this eatery that you are transported to a world of culinary delight. Perhaps not even of this world – perhaps a bit more of heaven is what you find just a few blocks away from Central Park.

Owned by veteran restaurateur Steve Haxhiaj, an alumnus of Wolfgang’s Steakhouse, Tuscany Steakhouse represents a rounded experience to patrons with a menu marrying Italian American fare and classic American steakhouse. Everything you order is an enthralling experience in fine dining. From steaks to sides you are here to enjoy life. Along with Chef Jaime Chabla magic has been done to bring the sparkle back to New York City.

Generous portions and a beautiful wine list start your evening off on the right foot. The assortment of appetizers like Fried Calamari with homemade marinara sauce and tartar sauce are fantastic. They might just be the best you have ever tasted.The Fresh Mozzarella and Beefsteak Tomato is a picturesque highlight that is worthy of high praise.

And, for the entrees you feel like what is presented to you should be a top-selling postcard image of The Big Apple. Tuscany Steakhouse’s USDA Prime Dry-Aged Steaks, which are dried in the restaurant’s signature aging box, are golden achievements. Every cut of meat in Chef Chabla’s kitchen is carefully handpicked from Master Purveyors, who distribute for other top steakhouses across the New York City area. When you cut into this hot selection and then slowly put in your mouth your eyes close and you melt away to tranquility. You almost cannot think it is just that good. It is just that superb of an eating experience.

I have a great wish for this city. That we continue to find our footing and that business comes back better than ever. I take great pride in saying I hope everyone has the great opportunity to visit Tuscany Steakhouse and be a part of this great American comeback story.

Visit here today. Make the fairy tale of a great New York City once again a reality with the best dang meal you will have in ages.

For reservations please visit here or call 212-757-8630.


Monday-Thursday 4PM – 10:30PM, Saturday 4PM-11PM, Sunday Closed

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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