Boulder Canyon’s potato chips are a sin we joyfully sing about. Their thickly sliced premium potatoes are slow cooked in small kettles using premium oils. They then add their distinctive flavors to create the finest all-natural kettle chips around. These all natural chips have no cholesterol, no trans fats, no GMO’s, they are low in sodium, are kosher and have no gluten. In pure Avocado Oil they have a slightly buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more. We tried the Canyon Cut Sea Salt, Sweet Vinegar, Jalapeño and Chili flavors.
We are looking forward to trying their Videla Onion, Sour Creme and Chive, Parmesan and Garlic, Spinach and Artichoke, Hickory Barbecue and Sour Creme and Onion.
We also tried Boulder Canyon’s new Real Thin Popcorn line of ready-to-eat popcorn olive and white cheddar. They also do popcorn with Avocado Oil/Sea Salt and Coconut Oil/Sea Salt. At just $3.99 per 4.15-ounce baths is a no brainer.
We at t2c are seriously adicted.
If Bolder’s chips and popcorn were not so awesome, then knowing that Boulder Canyon offsets 100% of its energy usage with Renewable Energy Credits would have us cheering. This purchase prevents as many as 3,421,989 pounds of carbon dioxide from being emitted into the atmosphere annually, equivalent and one of the following:
- Removing 415 cars from the road for a year
- Converting 265 average U.S. households to renewable energy for a year
- The amount of CO2 absorbed annually be protecting 451 acres of forest
Also all of the corrugated cardboard packaging used to transport and store Boulder Canyon products meets the standards of the Sustainable Forestry Initiative. The Sustainable Forestry Initiative (SFI®) label is a sign you are buying wood and paper products from a responsible source, backed by a rigorous, third-party certification audit.
This is one fabulous company!
You can pick up these tasty treats at D Agostina’s, Amazon and Target
The Mayor of Times Square Meets One of the World’s Oldest Holocaust Survivors
I arrived to a packed lecture room at a Library in South Florida. This lecture caught my eye weeks prior and I made sure to have it in my calendar. After all, how many more times will I get a chance to hear a 99 year old survivor tell his remarkable story of inconceivable hell, survival and ultimately impressive success? What I heard in the room that day was hard to fathom it wasn’t part of a Spielberg movie with some creative liberty thrown in to embellish an already unbelievable true story. This was the real deal. A vivid description of hell on earth. What I couldn’t understand is how did this survivor go on to create a vibrant family and a very successful business career and not be bitter every day of his life? Equally remarkable is how someone his age could tell a story from 85 years ago as if it happened yesterday and with energy and charisma of someone half his age. He spoke for 45 minutes without a break. Little did anyone in the audience know that, just prior to arriving at the Library, he fell and injured himself, making his perseverance in even making it to the Library even more heroic. This is no ordinary man. I approached the stage after the lecture, patiently awaited my turn to speak with him and asked if I could interview him for my podcast. I am pretty sure he knew little to nothing of what a podcast was, but he agreed as you are about to learn why telling his story over and over is his divine mission.
Sam Ron bears personal witness to the greatest atrocity in human history. He is one of the only remaining Holocaust Survivors his age who survived four concentration camps…and a Death March. He turns 99 in July. His story is remarkable…and he himself is equally as remarkable.
Here’s what you will learn when listening to this World Exclusive interview on The Motivation Show podcast:
-Where did Sam grow up and what was life like before the Germans invaded his country
-How life changed once the Germans invaded and how long did the changes take
-Why and when did Sam and his family decide to go into hiding and where did he hide
-How did Sam end up in the Krakow Ghetto, how was it different than the infamous Warsaw Ghetto, and what took place in the Ghetto
-When did Sam first realize that the Germans were not just transporting Jews to what they disguised as labor camps, but were actually killing them.
-How many times was Sam transported in cattle cars and what was that like
-Which concentration camps was Sam in & what were they like
-What was life like in the concentration camps and why did they move Sam around to different camps
-What is a Death March, why and how did that happen and how did Sam survive it
-What lessons should listeners take away from Sam’s experience
-What does Never Again mean to Sam and why is it so important for him to share this and other Holocaust lessons
You can listen to this interview on any podcast listening app or use this Spotify link: https://open.spotify.com/episode/3KBPe9jhTdYw1iA9UN7UiK WARNING: This interview is GUARANTEED to move you to tears!!!
Events In April Bring Easter, Spring and Flowers Galore.
Photograph: Eugene Gologursky/Getty Images for Macy’s, Inc.
Join the Judy Garland and Fred Astaire tradition with the Easter Bonnet Parade on Fifth Avenue. There is also the Orchid Show at the New York Botanical Garden or right at home the flower show at Macy’s. On select Fridays every month, you can enjoy Free Admission to the Intrepid Sea, Air & Space Museum between 5 pm and 9 pm.
Until 4/9: Macy’s Flower Show. The show includes beautiful, bright floral arrangements, special events including live music, and kids’ activities.
until 4/23: This is The Orchid Show‘s 20th year. Reconnect with nature while experiencing the picture-perfect beauty of the orchids. On select nights, adults can experience the exhibition through Orchid Nights, with music, cash bars, and food available for purchase.
4/1-30: Sakura Matsuri Cherry Blossom Festival. The festival, hosted by the Brooklyn Botanic Garden, celebrates Japanese culture and the arrival of spring. It features a variety of cultural performances and activities, as well as a small flea market, tea ceremonies, and crafts. The highlight is the magnificent display of cherry blossom trees, with over 200 trees in full bloom. Visitors can admire the pink and white blooms and enjoy a traditional Japanese atmosphere. Tickets are usually around $40 for adults, though seniors and students get a reduced rate of $35.
4/7-16th: The New York International Auto Show. The first new york Auto Show took place in 1900, for over 120 years now they have been sharing what’s new and interesting in the auto industry.
4/9: The Easter Parade starts near St. Patrick’s Cathedral at 10am. The tradition dates back to the 1870s, where elaborate bonnets and fashion galore is full frontal.
4/9: “Georgia O’Keeffe: To See Takes Time,” comes to MoMA.
4/15: The Tartan Day Parade is an NYC tradition that offers attendees a unique way to celebrate and honor Scottish culture. For the 25th year, there will be bagpipes, dancers, and even Scottish dogs marching in the parade. Attendance is free and open to the public. In addition to the parade, expect a whole week of Scottish-themed events and festivities.
4/15: Pillow Fight in the Park at Washington Square Park.
4/15: The New York Restoration Project is giving out 3,500 free trees to New Yorkers across all five boroughs. To get one of the 3,500 free trees that will be given away, register in advance on this website, where you’ll also get to browse through the current list of distribution dates, times and locations.
4/15 and 29: f the likes of udon, yakitori, ramen, and taiyaki make your mouth water, then mark your calendar for Japan Fes in Chelsea. The event will be held from 10:00 AM to 6:00 PM and is considered a paradise for Japanese foodies and cultural enthusiasts.
4/16: Holi in The City demands food, music, dance, and fun while embracing people and organizations from all ethnic and religious backgrounds.
4/22: Earth Day celebrated in NYC with a festive, family-friendly outdoor fair in Union Square. There will be dozens of exhibitors, interactive displays, a green-vehicle show, family activities, music, and entertainment. 12-6pm.
4/27: Attend The Queen’s Ball: A Bridgerton Experience
4/27- 30: Antiquarian Book Fair now in its 63rd year, this festival for book collectors at Park Avenue Armory for a full weekend of first editions, maps, manuscripts and other treasures from literary epochs past from nearly 200 exhibitors.
Celebrity Chef Sal Scognamillo, George Pettignano Bring Patsy’s Italian Restaurant To Life
Patsy’s Italian Restaurant has been known for years as the restaurant made famous by Frank Sinatra, and his family still enjoys dining here whenever they are in town. George Clooney’s aunt, cabaret singer and actress Rosemary Clooney, was once quoted, “Patsy’s is still the best Italian restaurant in town. I make a pasta pilgrimage there every time I return.”
Other long-time high profile patrons who consider Patsy’s Italian Restaurant their Manhattan dining room include, Tony Bennett, Michael Bublé, George Clooney, Sean “Puff Daddy” Combs, Tony Danza, Jennifer Lopez, Liza Minnelli, Al Pacino, Rihanna, Martha Stewart, Ben Stiller, Oprah Winfrey, and many others.
We all had the pleasure to join Celebrity Chef Sal Scognamillo for a very special Private Lunch on March 18th hosted City Guide and Eli Marcus.
Chef Sal shared some of his riveting stories about celebrities, sports stars and others famous guests. Ha also told us a few one-of-a-kind frank Sinatra stories about Frank’s exclusive table near we were seated.
Popular entertainer George Pettignano, a cousin of Bobby Rydell, sang classic tunes from the 40’s to 70’s ranging from Frank Sinatra, Dean Martin, The Beatles, Elvis & more! George, as a former Hollywood stunt man, shared some of his classic stories
Everyone enjoyed a great meal and then danced the afternoon away!
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