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Food and Drink

Fantastic Events Coming to New York City

Fantastic Events Coming to New York City

The weather is finally warming up and some hot foodie events are coming to New York City.

For the island’s beloved St. Patty’s Day join Tullamore D.E.W. brand ambassador Tim Herlihy at The Dead Rabbit (30 Water Street) as he concludes his 30 day, 50 state Irish True Pub Tour in search of the best St. Patrick’s Day celebrations and most historic pubs in America. Join Tim, alongside Global Ambassador John Quinn, for a celebratory hour of complimentary signature Tullamore D.E.W. Irish whiskey cocktails, D.E.W. and a Brew pairings and pours of whiskey from 3-4PM. Specialty Tullamore D.E.W. cocktails will be available for purchase throughout the remainder of the day. For more info visit

Coming up next month is something too delicious to miss – The Bacon and Beer Classic, which is returning to Citi Field on April 22nd and 23rd. After stopping in in addition to  Denver at Mile High Stadium on April 16th and Seattle at Safeco Field on May 7th, the classic comes to the Big Apple for those with big appetites.

Get ready to sample over 50 original bacon infused dishes from NYC’s best chefs and restaurants including Tres Carnes, Schmackary’s, Beast of Bourbon and Roni-Sue’s Chocolates complemented by unlimited pours of beer from over 125 local and regional breweries at Citi Field on April 22nd and 23rd.  Bcon

Guests will be invited to also play giant Jenga, battle it out on a bungee run, compete in a bacon eating contest, strike a pose in a photo booth and brand yourself with temporary bacon tattoos at this two day extravaganza with afternoon and night sessions. Tickets start at $69 and can be purchased by visiting

And down the road our favorite vegan Chef Chloe Coscarelli and Samantha Wasser, the duo behind b CHLOE., are expanding the by CHLOE. brand with the debut of Sweets by CHLOE.. The 500-square-foot space located next door to the flagship by CHLOE. at 185 Bleecker Street, will operate as a bakery concept to offer an exclusive variety of vegan baked goods, an expanded coffee program in partnership with Devocion coffee, plus new menu additions including cakes, breakfast pastries and more.

Sweets by CHLOE. will offer favorites from the signature by CHLOE. menu such as Old-Fashioned Chocolate Chip and Cinnamon Espresso Chocolate Chip cookies, Chlostess cupcakes, Matcha Blueberry Muffins, and the beloved Cinnamon Roll. In addition to cookies, cupcakes, and breakfast pastries, Sweets by CHLOE. will offer a newly-developed selection of vegan pies, bars, customizable vegan cakes (whole and by the slice), plus a few additional surprises. For those looking for a coffee fix, Coffee by CHLOE. will be on the menu accompanied by a variety of house-made non-dairy milks.

Here is to fun, warm foodie days ahead.


Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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