While December often concentrates on holiday parties and dishes, there are several newsworthy things worth some yummy discussion.
Dishare brings bliss to your takeout experience. Your phone with the app becomes like a personal chef as it shows options that match your diet and preferences and ordering it for you is just a small part of the magic. With the system’s “Foodprint” all you have to do is wait for the doorbell. Start off selecting options that include food preferences to taste, genre of dishes, food allergies and vegetarian even. It’s like a carefully mapped out foodie adventure that takes you on an epic and glorious food journey to the land of yummy menus full of variety. Get steak tacos or a healthy salad – it’s a world of opportunity no matter your neighborhood or region.
Working with delivery companies such as Uber Eats, Grubhub and Postmates, the food is promptly delivered to your home or office for the perfect meal in minutes. What is absolutely fantastic is that this certain breakfast, lunch, or dinner actually is a surprise. No longer do you have to ponder what to get. Let your taste buds and food desires and needs simply guide the app to select dishes for you.
For kids there is another foodie option little ones will love.
Baketivity is all about creating memories that will last a lifetime. Reese Weatherspoon is a fan of the Cinnamon Bun Baking Kit and this kit provides perfect entertainment for the family, without putting a pressure on you. Included in each kit are pre-measured ingredients and illustrated step-by-step instructions, so that your child should be able to complete it from beginning to end. Celebrity fans include Reese Weatherspoon, Mandy Moore, Katherine Schwarzenegger, Hilary Duff, and more.
MarieBelle artisan chocolates are known for their exquisite tasting ganache, hot chocolate and truffles, presented in artistic packaging, creating memories that last a lifetime. The charming offerings of the chocolatier are an expression of joy that is especially felt this time of year. The designs are reflective of a lifestyle that embraces chocolate not just as a sweet treat, but rather a work of culinary art to appreciate and adore.
Make a lasting impression this holiday season
Honest to Goodness, known for its lineup of globally inspired coffee creamers, has added two new dairy offerings: Chantilly Cream and Sri Lankan Cinnamon Brown Sugar to join plant-based favorites Madagascan Vanilla Bean and Himalayan Salted Caramel.
Made with premium ingredients sourced from around the world, Honest to Goodness is looking to put karma in your mug and in the world alike by supporting reforestation efforts and uplifting communities from where it sources its key ingredients.
And, finally, if you love dessert this is for you.
Lyrical Chef with Executive Chef Chenelle Rene’e had been cooking and catering for a long time. A combination of love of music and cooking create this culinary explosion of flavors in your mouth. They focus on using seasonal and local products from our fresh produce. They work very hard to ensure their banana pudding is the best on the East Coast. NOW Available in Shop Rite in Newark New Jersey and Bloomfield New Jersey, this New York City Wine and Food Festival delight is one you will want to experience at home.
Happy foodie days ahead!
Head To The The Algonquin Hotel For Some Holiday Cheer
As we head into the holiday season, The Algonquin Hotel’s December event lineup is open to both hotel guests and New York City locals. The hotel will spread holiday cheer with a variety of festive performances, cocktails, and experiences including:
- Cocoa and Carols Happy Hour: Daily, 5-8PM, Every evening this December, all are invited to enjoy Specialty Cocoa while Christmas carols chime at the Blue Bar. Drinks will include Mexican Hot Chocolate spiked with mezcal
- KT Sullivan Cabaret: December 5th, 12th and 19th, Sullivan will perform her iconic Christmas Cabaret. As noted by The New York Times, Sullivan is a thrilling Off-Broadway performer with over eight published albums
- Rocco Dellaneve’s Rat Pack Christmas: December 7th, 14th and 21st, Rocco Dellaneve will perform iconic songs from the Rat Pack Christmas album with special inclusions of Santa with Sinatra, Rocco of the Snow, Rudolph and the Rat pack
- The Serafina’s and Broadway Vocalists: December 8th, 15th and 22nd, enjoy the high kicking – precision line dancing Christmas tradition around The Algonquin tree. The Serafina’s will be available for pictures and autographs from 6pm to 7pm, followed by special Broadway vocalists
A portion of proceeds from all events will be donated to Toys for Tots.
Beyond the December events, The Algonquin Hotel is located in a prime position nestled in the heart of Times Square and Fifth Avenue, making it the perfect launchpad for a New York City holiday experience. The hotel is a historical jewel that emphasizes the importance of making unique, storied experiences. Since its opening in 1902, The Algonquin Hotel is famous for its timeless style and desire to honor the literary and cultural elite. The distinguished Round Table Restaurant and Blue Bar offer tasteful dining inclusions and curated cocktails that are sure to excite everyone.
Photo credit: The Algonquin Hotel, Autograph Collection
Celebrate Hanukkah With Manhattan’s Favorites
The Festival of Lights, starts today Thursday, December 7th and goes through Friday, December 15th. From classic Jewish foods to fan-favorite chocolates, there are many options to celebrate Hanukkah in New York City.
New York’s iconic Li-Lac Chocolates, celebrating its 100th Anniversary has been enjoyed by generations of locals and tourists alike. Manhattan’s oldest chocolate house, Li-Lac, has remained true to its tradition maintaining the same single-minded focus on product quality. Its confections are handmade daily in its Brooklyn Factory using many of the original techniques and equipment from 1923.
Li-Lac Chocolates makes for the perfect Hanukkah gift for friends and family. They have a broad selection of specialty molds and gifts, now offering more than 120 items making it one of the largest selections of gourmet chocolates in the world.
All of its chocolates are certified Kosher and gluten-free.
A few gift options for Hanukkah include:
- Dreidel Filled with Gelt
- 20 pc. Chanukah Chocolate Gift Box
- Chest of Gelt
- Menorah Pop
The full list of Hannukah chocolates may be viewed here.
To learn more about Li-Lac Chocolates rich history, you may view a comprehensive press release here.
Store locations: Industry City/Brooklyn, Greenwich Village, Bleeker Street, Chelsea Market, Hudson Yards and Grand Central Market.
Ships: via FedEx in the United States and Canada.
The popular Upper East Side Jewish Delicatessen PJ Bernstein will be rolling out a special Hanukkah menu, available for catering, delivery, takeout as well as dining in.
One of the last remaining of its kind, PJ Bernstein has been a staple in its neighborhood since opening its doors on the northeast corner of 70th St. and 3rd Ave. Serving the classics since 1965, it continues to be a hotspot for locals and celebrities, attracting the likes of Mayor Ed Koch, Liza Minelli, 2 James Bonds in Sean Connery and Daniel Craig, and Cuba Gooding Jr., to name a few.
Highlights of their Hanukkah menu include the following, but are not limited to:
- A Special Prix Fixe Menu with a Mixed Green Salad, Matzoh Ball Soup, Brisket with Mini Latkes, Kasha Varnishka, Gravy, Apple Sauce, and a Mini Danish.
- Famous Potato Latkes, a holiday favorite
- Baked Knishes
- Smoked Sturgeon
- White Fish Salad
- Roasted Chicken
- Baked Sweet Potato
- Egg Barley
- Chocolate Rugelach
- Challah Bread
Sagaponack Serves Up a Night to Remember in Flatiron District
The newly redeveloped Asian and Mediterranean-inspired seafood hot spot Sagaponack is back at the Flatiron District. Inspired by the namesake town in the Hamptons, this culinary gem is a celebration of seafood paired with an array of expertly crafted cocktails (including non-alcoholic) that elevate every dining moment.
In October 2020, Sagaponack welcomed a fresh perspective with the addition of Kyung-il Lee, a seasoned managing partner renowned for his successful stint overseeing operations at the Michelin-Starred JeJu Noodle Bar. His arrival became a major shift for the brand, aiming not only to reopen its doors but to infuse it with renewed vision.
Which is why it was important to onboard a top-tier team. One of his strategic moves was bringing on the expertise of Executive Chef Phil Choy, an alumnus of the esteemed Johnson & Wales College of Culinary Arts. The chef’s trajectory took him to the heart of New York City, where he honed his skills in the Michelin-starred kitchen of Dovetail, working under the tutelage of Chef John Fraser. Following that, Choy’s talent was further recognized as he ascended to the role of sous chef at Boulud Sud, Daniel Boulud’s celebrated Lincoln Square establishment.
Together, Lee and Choy have since brought new life into Sagaponack’s culinary offering, from a tantalizing array of fresh oysters, a Sagaponack specialty, to the latest editions of Surf & Turf (Dry Aged Ribeye & Whole Lobster) added last month. This consists of a 40 oz dry aged ribeye cold smoked and seasoned with 5 spice rub. It’s served with a Cantonese-inspired Lobster sauce made with ginger, espelette, lemon; with a whole lobster that’s cooked in their court bouillon. Of the oysters, the Dressed Trio of cucumber, chili, and caviar, is an absolute must-try and a highlight to include in your expedition; an exquisite burst of flavors that dance harmoniously on your palate.
A standout was the Fluke Tartare, which was equally visually striking as delicious for the taste buds. Nutty and savory, this dish boasts a delicate balance of flavors, featuring coconut, Marcona almonds, and tobiko perched atop the fluke tartare. Its allure includes a tableside drizzle of a meticulously crafted sauce—a blend of cucumber, cilantro oil, chili oil, and lime—creating a sensory spectacle where smell meets taste – an intentional journey curated by the new team with all the sagavibes, no pun intended.
Meanwhile, the Cinnamon Fizz is the best alternative for a refreshing mocktail for all you non-alcoholic drinkers have been waiting for. Made of ginger lemon, cinnamon, and soda, the drink puts together a refreshing burst of flavors that works well with any dish on the menu. But for those who enjoy a craft cocktail and feeling adventurous, you could go for a Bateau Banane, a concoction of banana mezcal and curacao, or The Seaside Sunset, a blend of vodka, Chambord, lime, lychee, and orange in each sip – all made by mixologist Alex Parker. Did I mention they have happy hour on the daily, except for Sundays?
If you’re looking for comforting food, the Fried Artichokes, including pecorino, za’atar, mint, yogurt, is your go-to, alongside the Butternut Squash Soup served with ginger coconut cream, pumpkin seeds, and Aleppo, and certainly the star of the season. The new Lobster Mac and Cheese includes five kinds of cheese, which similarly they use for grilled cheese served during their events exclusively; after all, the restaurant does consider itself an event space, and rightfully so. Other highlights include the Asian-inspired twist on calamari, which adds an exciting dimension to the starters, seasoned with guindilla, parsley, and complemented by a zesty Calabrian chili aioli. If you’re out with a group, you can share a Seafood Paella featuring a multitude of seafood, from lobster stock, to chorizo and mussels, shrimp, and scallions.
All in all, Sagaponack blends both land and sea into a perfect pairing. The desert menu exceeds all expectations, with the Thai Milk Cake, as an impeccable choice to conclude your dining experience. The cake is composed of cinnamon, pecan, and mango perfection. The potent Crème Brûlée includes diced strawberries on top of its hard caramel layer; which was potentially made by Lee himself who’s been learning how to bake during his time managing the kitchen too.
Kyung-il Lee tells us, “Working in the kitchen gave me insights from the chef’s and kitchen’s perspective. Embracing various viewpoints in hospitality, understanding kitchen operations enhances my knowledge of processes and the people involved. Being hospitable extends to employees, and working with the kitchen staff helps me serve them better as an owner.”
This reflects the sentiment on the site saying, “our goal for the restaurant was simple – bring in a talented chef with a passion for food. Someone who could whip up top-notch dishes while making it approachable.”
LOCATION: 4 W 22ndSt., New York, NY 10010
HOURS: Monday–Wednesday: 11:30 am -3 pm; 5 pm -10 pm Thursday: 11:30 am -3 pm; 5 pm -10:30 pm; Friday & Saturday: 11:30 am -3 pm; 5 pm -11 pm; Sunday: Closed
Reporting by Alison Andrea Lopez
1800 Tequila and Carmelo Anthony Holiday Drop Shop
This is a perfect idea for a gift for the tequila lover in your life. The new 1800 Tequila x Carmelo Anthony Holiday Drop Shop celebrates the best taste in tequila and in life this holiday season.
As part of 1800 Tequila’s passion for sports and dedication to its community, all apparel proceeds from the 1800 Tequila x Carmelo Anthony Holiday Drop Shop will directly benefit The Carmelo Anthony Foundation to provide communities better access to recreational activities such as refurbishment of local basketball courts.
Featuring a partnership with brand tastemaker, 10-time NBA All-Star, and entrepreneur, Carmelo Anthony the 1800 Tequila x Carmelo Anthony Holiday Drop Shop showcases tasteful gifts for tequila, fashion, and sports fans alike.
The 1800 Tequila x Carmelo Anthony Holiday Drop Shop is a limited-edition apparel capsule collection featuring four bespoke items designed and produced in collaboration with Carmelo Anthony and his apparel lifestyle brand STAYME7O. The 1800 Tequila x STAYME7O collection includes: 1800 Tequila x STAYME7O Varsity Jacket (hero product), 1800 Tequila x STAYME7O Hoodie, 1800 Tequila x STAYME7O Snapback Hat, and 1800 Tequila x STAYME7O Embroidered Fabric Patch.
Consumers can purchase apparel from the 1800 Tequila x Carmelo Anthony Holiday Drop Shop through various bundle sets ranging from $75 – $295 while supplies last. Sign up to get notified for early purchase access on 1800Tequila.com/HolidayDropShop.
Countdown to Christmas: A Sweet Treat For Christmas and Chunakah
24 days to go! Every year people panic to find the perfect gift. We at T2C have been collecting idea’s all year long to bring you the perfect gift guide at all price levels. When you’re at the end of your rope trying to find the perfect Christmas present this year, come to this guide for some great suggestions.
I am starting first with Chanukah which starts December 7th. Here are great little surprises and treats. First up are these festive Chocolate Dreidels ($14) are handmade with the finest chocolate, and filled with milk chocolate gold-foiled Gelt coins for a surprise inside that never disappoints. They make a great addition at any Chanukah celebration everyone will love! Each Dreidel contains 3 coins. Gluten Free. Kosher Certified.
Then there are the adorable Menorah Pops. At $4.95 its a sin not to indulge.
Their unique selection of Chocolate Gift Boxes, Towers and Gift Baskets stand out among New York’s discerning chocolate enthusiasts. We loved the box of 30 Chocolate Mini Presents at $25 these bite-sized solid premium milk chocolates wrapped in Italian foil are perfect for filling stockings or party favors. Gluten Free. Kosher Certified.
Li-Lac Chocolates are fresh, gourmet chocolate hand-crafted in small batches for exceptional quality and superior taste. They also come in dairy free, sugar free and Kosher certified making them perfect for the family. These chocolates are creamy, tasty and so delightfully sinful.
Handmade in Brooklyn, not only are you supporting a local business but freshness is guaranteed.
Li Lac Chocolates are now my go to chocolate place for gifts.
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