At the tip of Manhattan is a waterfront restaurant that is simply swimming past the competition. Industry Kitchen (70 South Street off of Maiden Lane) is a perfect venue in New York City.
Sweeping water views and cool breezes bouncing off the spectacular bridges on the East River are a perfect setting for this top of the line restaurant. The open-air space is beautifully designed and a blend of natural and industrial elements that are both pleasing and sexy in structure.
The vibe of the restaurant is urban, edgy blended with a sense of relaxation that only Manhattan can fully understand. Perhaps that is why Industry Kitchen is both popular with Wall Street workers on their lunch break, as well as tourists taking in the downtown sites looking for a place where the cool locals hang out.
From dinner to weekend brunches this is a place to be for a meal full of delight. Merchants Hospitality, Inc. (MHI), a premier owner, investor and developer of hotels, residential buildings, luxury real estate and world-class restaurants, has created something very special here along with renowned Executive Chef Braulio Bunay.
There is no such thing here with a bad choice. All dishes are creative and will leave guests with sheer satisfaction. Seasonal Grilled Cauliflower with pecorino and caper lemon relish is a popular item on the menu and satisfies the senses with a healthy dish full of complex layers.
Other menu items that pop out include the wonderfully colorful plate Watermelon, Mango & Tomato salad with feta, red onion, mint and green olives. Delicious and refreshing it is a perfect summer dish. For meat lovers try the spectacular spicy Grilled Lamb Merquez, Artichoke & Portobello Skewer with tabouli salad and red pepper aioli.
The drinks menu is just as elaborate with such lovely drinks as the James Monroe with rye whiskey, fresh ginger syrup, honey and lemon; and the Rose House with vodka, St. Germain, strawberry, lemon and prosecco.
Chef Bunay’s is gifted and an artist in the best sense. His inspiration that comes from the local water surrounding the restaurant is stirring and brings forth happy emotions. His attitude toward food is welcoming and embracing. His positive food love and appreciation for his team in the kitchen and on the floor is felt in the food. Not only does it taste good, but it comes from a special place. It makes for a beautiful eating experience.
Foodies will find joy in Industry Kitchen, as well as fun with special menus that are offered, such as the current “Celebrate Rio” campaign in honor of the Olympics. For a limited time customers can get into the sports spirit with such dishes as Brazilian Pizza with mozzarella, roasted pineapple, avocado and fresh mint; Grilled Polenta with fresh tomato, basil and goat cheese crumbs; as well as a Caipirinha Tart with cachaca mousse and candied limes. There are even some specialty cocktails to go along with the selects such as the Fizzy Brazilian, Rio and Honey, and Paloma’s Spicy Sister with Patron, muddled jalapeno and cilantro, lime, grapefruit, topped with soda. All represent the best of Brazil and will have you craving more than just gold medals.
For more information and to schedule a reservation please visit www.industry-kitchen.com or call (212) 487-9600.
If you would like to check out other “Celebrate Rio” menus be sure to check out www.merchantshospitality.com.
Countdown to Christmas: A Sweet Treat For Christmas and Chunakah
24 days to go! Every year people panic to find the perfect gift. We at T2C have been collecting idea’s all year long to bring you the perfect gift guide at all price levels. When you’re at the end of your rope trying to find the perfect Christmas present this year, come to this guide for some great suggestions.
I am starting first with Chanukah which starts December 7th. Here are great little surprises and treats. First up are these festive Chocolate Dreidels ($14) are handmade with the finest chocolate, and filled with milk chocolate gold-foiled Gelt coins for a surprise inside that never disappoints. They make a great addition at any Chanukah celebration everyone will love! Each Dreidel contains 3 coins. Gluten Free. Kosher Certified.
Then there are the adorable Menorah Pops. At $4.95 its a sin not to indulge.
Their unique selection of Chocolate Gift Boxes, Towers and Gift Baskets stand out among New York’s discerning chocolate enthusiasts. We loved the box of 30 Chocolate Mini Presents at $25 these bite-sized solid premium milk chocolates wrapped in Italian foil are perfect for filling stockings or party favors. Gluten Free. Kosher Certified.
Li-Lac Chocolates are fresh, gourmet chocolate hand-crafted in small batches for exceptional quality and superior taste. They also come in dairy free, sugar free and Kosher certified making them perfect for the family. These chocolates are creamy, tasty and so delightfully sinful.
Handmade in Brooklyn, not only are you supporting a local business but freshness is guaranteed.
Li Lac Chocolates are now my go to chocolate place for gifts.
Ziploc and Milk Bar Host Holiday Mixer
It was the holiday mixer that hit all the sweet notes.
Milk Bar founder Christina Tosi and Ziploc hosted a fun interactive holiday party at the New York City Milk Bar flagship location on November 29. Attendees at the special affair got to hear Christina’s tips and tricks for the holiday season, as well as see Ziploc’s latest innovation, the Stay Open Design bags.
“Ziploc bags have been a favorite tool of mine since I started baking because they are so versatile and easy to use. From rolling out and freezing dough to ensuring my baked goods always stays fresh, there’s no shortage of ways that I use Ziploc® at home and in our bakeries,” she said. “The new Ziploc® Stay Open Design bags help give me an extra set of hands in the kitchen. As soon as I tried them, I was immediately reminded of mixing puppy chow in a Ziploc® bag as a child, and I knew this would be another perfect collaboration.”
Teaming up for the release the bakery’s first-ever, limited-edition take on “puppy chow” dessert – Ziploc x Milk Bar Holiday Mix – is a perfect way to start December. Perfect for festive gatherings, hosting gifts, stocking stuffers, family road trips and long sessions on the couch watching holiday movies, the offering features popular holiday flavors, including corn square cereal, white chocolate, cookie butter, sprinkles, and sugar cookie pieces.
Each bag of the Ziploc® x Milk Bar Holiday Mix comes pre-packaged in a quart-size Ziploc® Stay Open Design storage bag. Ziploc®‘s latest innovation helps ensure the contents will stay fresh and easily snackable thanks to a cuffed opening and patented stand up bottom that keeps it upright and open for filling and sharing with confidence. For the month of December, pick up a bag at the New York City, Washington D.C. and Los Angeles Milk Bar stores for just $7, plus tax, while supplies last.
And, for anyone in NYC, starting December 1, you can also book the perfect holiday activity, a build-your-own holiday mix-making experience! Attendees will learn Christina Tosi’s tips and tricks with the Milk Bar expert bakers and walk away with a gallon-size bag of holiday mix gifting for their own enjoyment.
For those not located near a Milk Bar store, don’t worry! Milk Bar and Ziploc® are sharing the exclusive recipe for free on both of their websites – a wonderful opportunity for a festive home activity with friends and family. Ziploc® also created a one-stop shop, to easily find all the ingredients needed at Amazon, Target or Walmart, including Ziploc® Stay Open Design bags that allow for easily folding, filling, scooping and snacking.
Photos by AP for Ziploc®
Lifevine Brings a Sparkle to Your Holiday Party
Lifevine is a wine that is oh so fine this holiday season for all the right reasons.
If you are looking for an alternative for drinking this holiday season look no further than these incredible bottles that will forever find a place in your home.
The wine brand with zero sugar is a wine lovers dream. All in the brand’s portfolio is excellent in every single sip and it feels oh so good to know it is one of the first wines to list both serving facts and ingredients on the bottle. They believe in providing you the transparency you deserve so that you can make the best choices about what you put in your body.
As the company states, “We set out to produce a wine to fit your active lifestyle. We wanted a wine that offered excellent taste, purity, zero sugar* and full transparency. That is why we created Lifevine. We are committed to the highest level of transparency because we believe you should know what’s in your wine. Beyond zero sugar*, we want our wine to be free of harmful toxins and pesticides, without compromising quality or flavor. For this reason, we lab test all of our wines and submit them to a 3rd party standards organization to certify and award for things like organic and purity.”
Your holiday parties are set to buzz with delight with such an amazing alternative that tastes great and will not make you feel guilty the next day.
Varietals include Pinot Noir, Cabernet Sauvignon, Chardonnay and more. Lifevine is lab tested for purity, certified pesticide free and committed to label transparency.
Here is to your perfect holiday with Lifevine.
Park Terrace Hotel, Hotel Chocolat and Ofreh
We miss the fireworks at the Bryant Park Christmas Tree lighting ceremony but we did watch Ofreh sing Christmas (Baby Please Come Home). Click here to hear her husband Andy Karl singing “Sleigh Bells”.
Did You Know You Can Have Breakfast at Tiffany’s
Did you know Tiffany & Co. has the Blue Box Café on the fourth floor nestled within The Landmark, store Tiffany’s 5th Avenue. Inspired by the iconic Tiffany’s heritage, Daniel Boulud, opened a charmingly elegant café that offers three signature culinary experiences for elevated daytime dining.
You can order Breakfast at Tiffany’s | $59. This includes a plain Croissant, Oranais and apricot danish, Madeleine a french butter cake, Parfait Framboise Hampton’s granola, raspberry coulis, Pineapple Rosace with kiwi, lychee, pomegranate, vanilla, lime, Egg In A Shell scrambled egg and caviar. To drink a glass of Golightly, carrot, orange, pineapple, mango and ginger.
There is also Holly’s Favorites | $34. This includes a Croissant, Jam, Fresh Fruit Juice and cafe or Chocolat Chaud.
Tea At Tiffany’s| $98. This includes
egg & watercress
cucumber, dill & cream cheese
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles
Scones: traditional scones, jam and double cream
Cookies: canelé, madeleine and coconut rocher
spiced cranberry eton mess
dulce de leche éclair
dark chocolate & orange cube
Your Choice of Belloc Tea: assortments of black, oolong, green, matcha, white, and herbal teas
and a glass of Champagne.
Hervé Rafflin, Brut NV | 30
La Caravelle, Rosé Brut | 35
Ruinart Blanc de Blanc Brut | 70
There is also a Seasonal Menu which has Caviar, soup, salads, quiche, Salmon, baked eggplant, lobster salad, duck terrine, pasta, black angus cheddar cheeseburger, brioche potato bun, french fries and an assortment of desserts.
Have I made you hungry yet? Well head to Tiffany’s for the perfect upscale holiday treat. Maybe, just maybe you’ll also be able to get some shopping in as well.
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