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Food and Drink

From New York to Europe – Living the Dream with Champagne Pol Roger

From New York to Europe – Living the Dream with Champagne Pol Roger

This past week in New York City a beautiful moment took place that made dreams come true for Champagne lovers.

From across the world came a special visit as the phenomenal Hubert de Billy—a fifth-generation family member of the family-owned Champagne Pol Roger brand—hosted a celebratory dinner to commemorate the brand’s heritage and wines.

Stunning views of the Brooklyn Bridge from One Hotel rooftop served as a backdrop for the evening that was the toast of the world for one night. As the sun set on the Brooklyn Bridge, Hubert and guests toasted to the iconic landmark, whose presence bears witness to the important history between Champagne Pol Roger and New York City.

Fruitfully exploring the line, guests indulged in the fascinating legacy and the divine bubbles from one of the most phenomenal houses on the planet.

Hubert was on hand to discuss the history of the Bridge’s vaults being used as a cellar to store Pol Roger bottles prior to Prohibition before attendees sit down for a divine dinner.

The host and guests enjoyed a 4-course dinner that was paired with Pol Roger White Foil, Blanc de Blancs 2009, Brut Vintage 2012, Rosé 2009, the highly-coveted Sir Winston Churchill 2008 (which is sold out in France), and the demi-sec Rich NV. Throughout the evening, Hubert discussed Pol Roger’s heritage and also gave fascinating anecdotes on the creation of these wines (it took, for example, his father over 10 years to convince his grandfather to produce a Rosé). Hubert’s immense knowledge of the craft shone through as he explained the delicate balance of selecting grapes at just the right stages of both growth and maturation. The exact proportion of the blends that make each bottle of Pol Roger so distinct, however, remains a family secret.

In 1876, the owner of a local Brooklyn wine shop used the vaults in the base of the Brooklyn Bridge (near Front Street) as a cellar to store his inventory of Pol Roger, a French champagne famously favored by Winston Churchill. The vault’s temperature was 50°F, which happens to be the ideal temperature for storing champagne. The vaults, however, were closed during World War I and repurposed for non-alcohol storage uses during Prohibition. While the vaults are no longer used to store wine, a mural dedicated to Pol Roger still remains inside the vault, as this landmark continues to be an important part of the champagne brand’s legacy.

There is truly no better experience than to toast to life no matter where you live than with the grand Champagne Pol Roger.

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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