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Food and Drink

Get a taste of Hawaii at King’s Hawaiian Breakfast Bungalow

Get a taste of Hawaii at King’s Hawaiian Breakfast Bungalow

Have you tried the newest Pop-up store in Times Square? The King’s Hawaiian Breakfast Bungalow is bringing the Aloha Spirit and an interactive breakfast restaurant to delight New Yorkers and tourists alike.

This time this limited time breakfast restaurant is here until March 1st at 1701 Broadway, between 53rd and 54th. Made with real ingredients, King’s Hawaiian products are known for their melt-in-your-mouth texture – soft and fluffy with just the right touch of sweetness – and take savory and sweet breakfast dishes alike to the next level.

Designed to transport New Yorkers to the warm shores of Hawaii, the restaurant features several uniquely King’s Hawaiian experiences ranging from an ocean-inspired ball pit where attendees can take a quick “swim” to a mountain top swing in the clouds. 

Guests will also enjoy a Hawaiian infused menu curated by breakfast connoisseur Chef Jaime Young of beloved brunch spot Sunday in Brooklyn, all featuring the brand’s iconic breads, including Original Hawaiian Sweet Rolls, Original Hawaiian Sweet Sliced Bread and Original Hawaiian Sweet Round Bread.

The $25 tickets are sold by the hour, with the restaurant opened from 8am – 1pm (weekdays); 9am – 3pm (weekends).

Attendees can choose between more than 50 toppings and fillings to craft a breakfast creation featuring King’s Hawaiian that’s all their own, or they can select from Chef Young’s signature dishes:

Coconut S’mores French Toast

  • French Toast made with King’s Hawaiian Original Hawaiian Sweet Round Bread, served with a Coconut Maple Glaze and topped with Toasted Meringue and Shaved Dark Chocolate

Spam-Egg-and-Shoestring-Potatoes Sandwich

  • Spam, Scrambled Eggs, Provolone, Crispy Shoestring Potatoes and Hot Sauce Aioli stacked on a King’s Hawaiian Original Hawaiian Sweet Roll

Hawaiian Chicken Fried Steak Katsu Sandwich

  • Chicken Fried Steak Katsu with Miso Hollandaise, Scrambled Eggs and Crispy Shallots on King’s Hawaiian Original Hawaiian Sweet Sliced Bread

Food and Drink

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email: suzanna@t2conline.com

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