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The summer weekend is here. Bolla’s Pinot Grigio and Chianti is our pick for your fun in the park.

As a synonymous brand with 1960s movies and movie stars, it frequented the reels of Italian cinema. Get that beautiful worldly feeling in your backyard or nearby park.

Straight from their vineyards in Italy they pair perfectly for your meal in the sun. The lovely Chianti is wonderful with grilled meats, flavorful cheese and spicy dishes. With a bright ruby color, the taste is fruit forward feauturing plum and raspberry with a cherry almond finish.

And, we have to say the Pinot Grigio is divine. So smooth and refined. It goes nicely with fresh salads, seafood and risotto. It is light-bodies and refreshing. It may just be one of those wines you just always turn to in the summer.

Additionally, this great find is aligned with Frederick Wildman and Sons. The leading wine importer in the US was born through an aspiration for consumers to discover fine Italian wines.

Happy summer and cheers to the great American picnic.

Cover art by Photo by Ben Duchac on Unsplash

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

Food and Drink

Lifevine Brings a Sparkle to Your Holiday Party

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Lifevine is a wine that is oh so fine this holiday season for all the right reasons.

If you are looking for an alternative for drinking this holiday season look no further than these incredible bottles that will forever find a place in your home.

The wine brand with zero sugar is a wine lovers dream. All in the brand’s portfolio is excellent in every single sip and it feels oh so good to know it is one of the first wines to list both serving facts and ingredients on the bottle. They believe in providing you the transparency you deserve so that you can make the best choices about what you put in your body.

As the company states, “We set out to produce a wine to fit your active lifestyle. We wanted a wine that offered excellent taste, purity, zero sugar* and full transparency. That is why we created Lifevine. We are committed to the highest level of transparency because we believe you should know what’s in your wine. Beyond zero sugar*, we want our wine to be free of harmful toxins and pesticides, without compromising quality or flavor. For this reason, we lab test all of our wines and submit them to a 3rd party standards organization to certify and award for things like organic and purity.”

Your holiday parties are set to buzz with delight with such an amazing alternative that tastes great and will not make you feel guilty the next day.

Varietals include Pinot Noir, Cabernet Sauvignon, Chardonnay and more. Lifevine is lab tested for purity, certified pesticide free and committed to label transparency.

Here is to your perfect holiday with Lifevine.

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Entertainment

Park Terrace Hotel, Hotel Chocolat and Ofreh

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Park Terrace Hotel

Hotel Chocolat kicked-off the holidays and unveil the Velvetiser‘s pop-up for the season.

Velvetiser’

Apple Pie Hot Chocolat from Velvetiser’

We miss the fireworks at the Bryant Park Christmas Tree lighting ceremony but we did watch Ofreh sing Christmas (Baby Please Come Home). Click here to hear her husband Andy Karl singing “Sleigh Bells”.

Healthy snacks and drinks abounded.

Rice paper stuffed with vegetables

Reconnecting with Diva Gals Daily Samantha Bessudo Drucker

Diva Gals Daily Maureen Martin

Diva Gals Daily Delaina Dixon with Hot Chocolat

A salted caramel rum old fashion

From the balcony of the Park Terrace Hotel

From the balcony of the Park Terrace Hotel

From the balcony of the Park Terrace Hotel

There was plenty of holiday cheer, a holiday sing-along and plenty of European style hot chocolate, festive cocktails and bites. What a way to start the season.

 

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Food and Drink

Did You Know You Can Have Breakfast at Tiffany’s

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Did you know Tiffany & Co. has the Blue Box Café on the fourth floor nestled within The Landmark, store Tiffany’s 5th Avenue. Inspired by the iconic Tiffany’s heritage, Daniel Boulud, opened a charmingly elegant café that offers three signature culinary experiences for elevated daytime dining.

You can order Breakfast at Tiffany’s | $59. This includes a plain Croissant, Oranais and apricot danish, Madeleine a french butter cake, Parfait Framboise Hampton’s granola, raspberry coulis, Pineapple Rosace with kiwi, lychee, pomegranate, vanilla, lime, Egg In A Shell scrambled egg and caviar. To drink a glass of Golightly, carrot, orange, pineapple, mango and ginger.

There is also Holly’s Favorites | $34. This includes a Croissant, Jam, Fresh Fruit Juice and cafe or Chocolat Chaud.

Tea At Tiffany’s| $98. This includes

Tea Sandwiches

egg & watercress
cucumber, dill & cream cheese
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles

Scones: traditional scones, jam and double cream

Cookies: canelé, madeleine and coconut rocher

Pastries

spiced cranberry eton mess
dulce de leche éclair
apple tatin
dark chocolate & orange cube

Your Choice of Belloc Tea: assortments of black, oolong, green, matcha, white, and herbal teas

and a glass of Champagne.

Hervé Rafflin, Brut NV | 30
La Caravelle, Rosé Brut | 35
Ruinart Blanc de Blanc Brut | 70

There is also a Seasonal Menu which has Caviar, soup, salads, quiche, Salmon, baked eggplant, lobster salad, duck terrine, pasta, black angus cheddar cheeseburger, brioche potato bun, french fries and an assortment of desserts.

Have I made you hungry yet? Well head to Tiffany’s for the perfect upscale holiday treat. Maybe, just maybe you’ll also be able to get some shopping in as well.

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Broadway

Events For December

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Food and Drink

Join Us For A Great Thanksgiving Dinner

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The Consulate, is a well known French brasserie on the Upper West Side at 519 Columbus Avenue and at 44 West 56th Street. The decor is a place of warmth and sophistication, that welcomes you the moment you walk in. Founder Metodija Mihajlov and his twin brother Kiril, are as charming as their establishment. When you meet them, you can see the love and care they put into everything. Going to The Consulate is a treat for all your senses, so when my friend Margarita got called to Florida to take care of her mother, Elisabeta and I decided eating out was the thing to do. Immediately I went to The Consulate’s menu and my mind was made up.

Thanksgiving prix fixe dinner $78 includes a choice from each category.

Appetizers

Roasted Honey Squash Soup: Amaretto Crunch, Creme Fraiche

Grilled Quail: Cardamon Balsamic glaze

Main

Dessert

Apple Tart: Vanilla Ice Cream

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