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Getting Ripped with Ripple

Getting Ripped with Ripple

Getting healthy never tasted so good.  Ripple Foods, makers of Ripptein – the purest plant protein on the planet, has launched their newest product line exclusively available in Target stores nationwide beginning today: Ripple Nutrition.

Often ready to drink shakes are not the greatest when it comes to taste. But, this latest product is rocking the country.

Ripple Nutrition includes both a chocolate and vanilla protein shake and three protein powders – all with 20g of protein per serving. As with every Ripple Foods product, Ripple Nutrition shakes and powders are dairy-free, lactose-free, top eight allergen free, and 100% vegan. The new line of products are also shelf stable, making it easy to enjoy on the go.


In comparison to other brands in the same field there is a vast difference. When you drink side by side Ripple provides a whole different dynamic. Some brands taste so unpleasant it is a side by side to taking in a glass of dirt. But, Ripple is smooth in texture and delicious in taste.


Made with Ripptein, Ripple’s proprietary ultra-pure protein sourced from peas, Ripple Nutrition offers consumers the smoothest, cleanest protein on the market today without the chalky aftertaste associated with other popular supplements. Ripptein is also rich in Branched Chain Amino Acids (BCAAs), which have been shown to increase fat burning, reduce fatigue and muscle soreness, and accelerate recovery from exercise.

“Chalk is for the gym, not your protein shake,” said Ripple Foods Co-Founder and Co-CEO Adam Lowry. “Our mission has always been about making dairy-free products that are as delicious as they are nutritious. For too long, plant-based protein shakes and powders have been chalky and gritty, and we’re thrilled to provide consumers with a new alternative that is the best-tasting dairy-free nutritional supplement on shelves today. With Ripple Nutrition, you get 20g of plant-based protein per serving with an incredibly smooth texture and a delicious taste that will make you want more.”

The newest line of products follow Ripple Foods successful launch of non-dairy milks, half & halfs, kids packs, and Greek yogurt alternatives, all of which are 100% plant-based, dairy-free, vegan, and top eight allergen-free.

For more information, visit


ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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