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Gluten-Free Vesica Vodka Thrills with New Supreme Gluten-Free Offering



The sun is finally beginning to shine on the world. Never was there a better time to raise a glass and give cheers to the summer.

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As the new season begins, Americans are looking for a refreshing way to toast each other. From small backyard barbecues to Zoom wedding receptions, Vesica Vodka has become the leading drink of choice. The renowned imported vodka’s effortless summer drink is as easy as 1, 2, 3. Simply add iced soda water, a twist of fresh citrus fruit, and stir in America’s favorite gluten-free spirit. 

Wine Enthusiast raves that this potato-based vodka is an official Best Buy selection with “notes that resonate through to the long finish.”

The award-winning brand is celebrated for great taste and high-quality marks that make it a superior potato-based vodka. The 100% gluten-free bottles are ideal for divine summer sips that are a far better option than outdated sugary tequila margaritas or syrupy rum cocktails. Now more than ever Americans this summer want selections that will invigorate the senses without the guilt of added calories or issues of messy mixing. 

Cocktail lovers from Dallas to Miami can truly rejoice with Vesica Vodka. The crescent-shaped bottle that houses this potato vodka fits well in the hand for pouring and fills the heart with joy as it is sipped. Being one of the leading imported potato vodka in the states means they have set the precedent on what makes drinkers happy. 

Many competing brands cannot beat the summer heat like Vesica Vodka with all of its famous offerings. Potato-based vodkas have taken the importing market by storm the last few years and have popped as a leading consumer purchase due to superb tastes that are naturally 100% gluten-free. There is an added benefit for people who generally must avoid consuming grain-based products.

“This is one of the few vodkas made with potatoes – a premium ingredient for vodka,” states Spirits Review.

The leading brand on the market offers a great taste for any drinker’s needs without any sacrifice. And, best of all does it at affordable price points. Imported from Poland, the award-winning brand sales in America successfully with a warm handshake approach to international business. Principles and high-quality standards have created top-notch marks from this premiere vodka. 

Vesica Vodka gluten-free imports come highly recommended by the Beverage Testing Institute and has been named Wine Enthusiast’s 90 Point Rating “Best Buy.” In addition, it is the only gluten-free imported vodka to win four consecutive rising star awards from F. Paul Pacult’s Spirit Journal. 

The simply divine Vesica Vodka sparkling cocktail choice for this summer has it all. Start the season off right with a refreshing sip and toast the world getting back in the groove with refreshing fun. It is as easy as 1,2,3. 

Currently, in Texas, the brand has successfully been sold in nearly 300 great locations such as Houston’s Bear Creek Beverage & Spirits, Dallas’ Arcadia Wine and Spirits, Austin’s Lakeway Liquor, and San Antonio’s Alamo City Liquors, Total Wine and Spec’s Wines, Spirits and Finer Foods.

Pour the chilled soda water, mix in the vodka, and sip away. Vesica Vodka is here to win smiles this summer and all throughout the year. Be the judge yourself and toast with your own refreshing sips today.

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email:


Tabitha Brown That’s Your Business Farmer’s Market in NYC



Tabitha Brown is coming to NYC! On Tuesday, June 6th. Vegan actress and social media personality Tabitha Brown and McCormick will be hosting the free one-day-only “That’s Your Business” Farmer’s Market pop up from 12:30 PM – 4:00 PM (or until supplies last) at Studio 525 in Chelsea, NYC. Tabitha will be on-site to meet attendees and share all her favorite healthy eating tips and tricks!

 The event will be in celebration of the recent launch of five new salt-free, vegan seasoning blends and recipe mixes as part of the McCormick by Tabitha Brown collection and will highlight local produce with family-friendly games and photo moments. 

The location is at Studio 525, 525 W 24th Street.

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Food and Drink

Sip in Style: Discover the 6 Hottest Coffee Trends of 2023




Coffee enthusiasts are always looking for new and exciting flavors and brewing techniques to satisfy their cravings. This 2023, the world of coffee is brimming with creativity, offering an array of trends to suit every taste. From the velvety smoothness of nitro cold brew to the visually appealing dalgona coffee, there’s something to tantalize everyone’s palate.

This article will discuss the most talked-about coffee developments of 2023.

Artisanal cold brew

Cold brew has been steadily gaining popularity in recent years, and in 2023, we are witnessing a surge in artisanal cold brew offerings. Crafted with meticulous care, this brewing method produces a smooth and rich coffee concentrate, perfect for beating the summer heat.

Artisanal cold brew takes the concept a step further by infusing unique flavors like lavender, cinnamon, or even citrus fruits into the brewing process. Mystic Monk Coffee’s “Coffee of the Month” is highly recommended for those desiring to experience these distinct flavors. The result is a refreshing and tantalizing beverage that will make your taste buds dance with delight.

Nitro cold brew

Nitro cold brew is a type of coffee that undergoes a special infusion process with nitrogen gas, resulting in a remarkably smooth and creamy texture. It is served on tap, similar to a refreshing pint of beer. The nitrogen infusion creates tiny bubbles that lend the coffee a rich, velvety mouthfeel.

Dalgona coffee

Dalgona coffee took the world by storm in 2020, and its popularity continues to flourish in 2023. This whipped coffee delight is created by mixing instant coffee, sugar, and hot water together until it transforms into a light and frothy concoction. The result is a beautifully layered beverage that can be enjoyed either hot or cold.

Mushroom Coffee

Mushroom coffee is a delightful blend of ground coffee beans and medicinal mushrooms, such as reishi or lion’s mane. These mushrooms are renowned for their potential health benefits, including immune-boosting properties, enhanced focus, and stress reduction.

In addition to the natural energizing effects of coffee, mushroom coffee provides additional health perks. By incorporating mushrooms into your coffee routine, you can relish the taste and the potential health advantages.

Coffee cocktails

Coffee cocktails have been making waves as more and more people explore the fascinating intersection of coffee and mixology. These creative concoctions blend the rich flavors of coffee with spirits, liqueurs, and other ingredients to create unique and indulgent drinks.

Sustainable coffee

As the demand for coffee continues to rise, it is crucial to prioritize sustainability in the coffee industry. Sustainable coffee practices ensure that coffee is grown and harvested in an environmentally and socially responsible manner, considering factors such as biodiversity conservation, fair wages for farmers, and reducing chemical inputs.

Wrap up

Coffee enthusiasts will have a plethora of exciting trends to investigate and appreciate in 2023. From the velvety texture of nitro cold brew to the visually appealing appearance of dalgona coffee, there is a trend for every taste preference. Therefore, leave your comfort zone and embark on a flavorful, innovative, and sustainable coffee journey.

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La Pulperia Honors Our Armed Forces This Memorial Day Weekend



This Memorial Day weekend, La Pulperia, the innovative Latin American cuisine restaurant located in Hell’s Kitchen will honor our Armed Forces with a 30% discount to all active military personnel and veterans on Friday (5/26) through Monday (5/29) with proof of military ID.

La Pulperia, provides diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair. The kitchen is led by Executive Chef Miguel Molina, who prides himself on his creativity in reimagining dishes from Latin and South American countries like Peru, Brazil, Argentina, and Mexico to create and plate dishes that are unique.

The menu features classic Latin dishes reimagined and intricately plated showstoppers, which mirror performances on Broadway located just a few blocks away. Highlight dishes include but are not limited to: Hamachi Tostada, yellowtail tuna over smoked sun-dried tomato tapenade, avocado, jalapeños, and radishes, topped with crispy fried leeks and a dusting of ancho chile powder, Moqueca Mixta, a twist on the national dish of Brazil made with squid, langoustine, mussels, white fish, scallops, clams, cod, and Spanish chorizo in a dandelion-based broth, topped with green coconut-cilantro rice, Argentinian Parrillada for two that includes a New York strip sirloin, skirt steak, short ribs, chicken, chorizo, morcilla, salsa criolla, papas a la provençal, and a green salad, served with chimichurri, among other options.

Desserts include Volcano Chocolate, a chocolate lava cake in dulce de leche, topped with orange mascarpone cream, and Churros served warm with dulce de leche.

The cocktail menu is composed of classic cocktails redesigned with South American spirits.  Also included in the beverage program are red and white Sangrias and Sparkling Wine served to guests in an oversized wine glass.

T2C reviewed La Pulperia and enjoyed their food immensely.

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Food and Drink

An Evening At 33 Seaport Hotel’s Restaurant Pearl




With reporting by Isabella Japal

A quick ten-minute walk from the Fulton Street station takes you to 33 Seaport Hotel’s newest eatery, Restaurant Pearl. Pearl’s menu has a Korean influence evident throughout. Menu offerings include the customary Korean banchan, aka the small side dishes shared amongst the table alongside the main meal (at Restaurant Pearl the banchan consists of vegetables served in an array of styles, ranging from roasted corn to napa cabbage kimchi), meat, seafood and vegetables served on a hot stone reminiscent of a Korean BBQ experience, and of course the quintessential K-fried chicken and soju-laden cocktails—but that’s not all. Last week we at the Times Square Chronicles had the privilege of trying out Restaurant Pearl for ourselves. Here are some of our dining highlights:

Like most restaurant experiences, our introduction to Pearl’s capabilities started with their drinks. I went for the Soju negroni, which followed the standard negroni layout (gin, vermouth, Campari) aside from the Soju and orange bitters twist while my friend, Azra had the Garden Shine cocktail (Soju Shine, lemon and lime juice, mint, prosecco). My negroni was sweet but still tasted like I was drinking, well, a hard drink (just how I like it!) whereas Azra’s was light and refreshing, like a lemonade spritzer with some edge—ideal for the truly warm weather we are beginning to experience here in New York.

For our first course we had grilled scallops and beef tartare. The grilled scallops were straightforward but delicious, cooked in a brown butter sauce and plated on a bed of arugula next to a lemongrass aioli drizzle. If these accompaniments aren’t your thing, then feel free to skip as the scallops were tasty enough to hold their own, but I found that combining all three just made this plate all the more mouthwatering. As for the tartare, instead of your standard circular serving of beef, it was served on three individual mini puff pastries, held together with a combination of gochujang and hollandaise sauce and topped with fresh chives.

We decided to go the more “balanced” route for the second part of the meal and chose the grilled salmon and Korean barbecue glazed roasted cauliflower. The salmon was fresh and paired beautifully with the kabocha squash puree and lemongrass beurre blanc. The roasted cauliflower, however, was the real scene stealer. Like an underdog football team pulling ahead in the final quarter, who knew cauliflower could be so damn delicious? It wasn’t just the barbeque glaze and the bed of roasted garlic pea puree it was presented on, but the cauliflower itself. It was roasted perfectly—slightly charred, but not burnt and nowhere near dense, and sliced in a way that was approachable even to the pickiest of vegetable eaters.

What I like about Restaurant Pearl is that the menu is extremely straightforward. Want to avoid that heavy, stuffed feeling? Look under the “Lighter” section for an array of plant-based options. Celebrating and looking to share a memorable meal with a loved one? Look no further than “Share Indulgence” where you’ll find the 38 oz 45-day aged prime ribeye steak served with a gochugaru au poivre sauce and three banchan additions.

Aside from the food, the restaurant’s interior is both luxurious yet comfortable, with lounge style seating and glossy wood paneling contrasting against deep blue brick walls. Only a door and hallway away is the hotel’s Jewel bar. Date night or girls’ night (heck, why not both?), Restaurant Pearl is a sure-fire add to any foodie’s to do list this summer.

Click here for reservations.

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Food and Drink

Panorama Room Atop Graduate Hotel Provides a Magical New York City Moment



Panorama Room atop the Graduate Hotel is the most magical experience in New York City.

Head over on the tram or subway and watch the sunset with stunning view of Manhattan that is paired with the most amazing cocktails around.

Some of our favorite drinks include:

Ferrari 166 Inter

Michael Lavelle Iris Rose, Strawberry Amaro , Antica Primo, Lemon

Ascending Forms

Oka Kura Sweet Bermutto, Amontillado , Coconut ,Pineapple, Cinnamon

What the Tram Told Me

Compali White Rum, Rhum JM Volanique, Mint, Green Apple, Lime

Battle Of The Lights

Amass Dry Gin, SG Imo Shochu , Rhubarb, Ambrato Vermouth, Salers Apertif

Inspired by the age of innovation, the 18th floor of the lush Graduate New York holds the Panorama Room rooftop bar and lounge  which boasts breathtaking 360-degree views of New York.

Reservations can also be made by email at For all other questions, please reach out to or call (929) 447-4717.

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