Passover bears images of wonderful traditional Seder meals commemorating Jews’ exodus from Egypt. And this year, Green Fig is kicking off the celebration with a special Passover menu perfect for family and friends gathering together for this annual holiday meal.
Israeli-born chef Yuval Litmanovich has curated an exquisite three-course prix-fixe Passover menu for $49 per person available at Green Fig on April 19th and April 20th from 5PM to close. The meal begins with a choice of appetizer such as Chopped Liver with homemade pickles and horseradish; Gramma’s Chicken Soup with matzo balls; or Baked Beet Salad with fresh mozzarella and orange vinaigrette. The entrée round includes delectable dishes like Six Hour Short Ribs on Passover spaetzle with green pepper relish and jus; Branzino in a spicy tomato sauce with marbled potatoes; or Matzo Brei featuring an eggplant and caper stew with ricotta. The meal will close with dessert options like Matzo Layered Cake with ganache, walnuts, and homemade marmalade; Banana-Matzo Pudding with peach-vanilla anglaise and raspberry; and Brie Cheese with matzo, grapes, and honey.