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Heidi Klum’s Halloween Cocktails

Heidi Klum’s Halloween Cocktails

On October 31, Heidi Klum will host her 19th annual star-studded Heidi Halloween Party. While her costume remains top secret until the night of the party, we’re excited to share a sneak peek of what her and her famous guests will be drinking. Festive SVEDKA cocktails will be served throughout the evening, and we have provided the cocktail recipes below, so everyone can join in the fun at home or at their own Halloween bash!

BLUE RASMOPOLITAN

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INGREDIENTS

1½ parts SVEDKA Blue Raspberry

½ part fresh lemon juice

½ part triple sec

½ part cranberry juice

cotton candy

INSTRUCTIONS

Combine ingredients in a cocktail shaker over ice. Shake and strain into a martini glass. Garnish with cotton candy 

BLOODY SUNRISE

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INGREDIENTS

2 parts SVEDKA Clementine

4 parts orange juice

splash of grenadine

candied fruit

INSTRUCTIONS

Build ingredients in a Collins glass with ice and top with grenadine. Garnish with a skewered piece of candied fruit.

FROM THE CRYPT

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INGREDIENTS

1 part SVEDKA Vodka

½ part melon liqueur

½ part pineapple juice

INSTRUCTIONS

Combine ingredients in cocktail shaker filled with ice. Shake well and strain into a shot glass.

CRIMSON CLEMENTINE PUNCH

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INGREDIENTS

1 part SVEDKA Clementine

1 part sweet vermouth

1 part fruit punch

INSTRUCTIONS
Combine chilled ingredients in a glass and stir well.

Pour into shot glasses.

Best served chilled. 

DEVIL WHISKERS

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INGREDIENTS

¾ part SVEDKA Clementine

¾ part sweet vermouth

¾ part orange juice

½ part orange Curaçao

Dash orange bitters

Fake blood:

½ cup white corn syrup

1 tablespoon cornstarch

¼ cup water

15 drops red food coloring

1-5 drops blue food coloring

INSTRUCTIONS

Combine ingredients in a cocktail shaker filled with ice, shake, and strain in to a Martini glass. Garnish with an orange peel.

Fake blood:

In a bowl, mix the corn syrup and the corn starch together. Add water until the mixture is the consistency of blood. Mix in food coloring until you achieve the desired color.

WITCH’S BREW

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INGREDIENTS

1½ parts SVEDKA Cherry

1½ parts watermelon juice

Splash orange liqueur

¼ part fresh lime juice

Pinch salt

2 drops black food coloring (red/green/blue mixed together)

INSTRUCTIONS

Combine ingredients in a cocktail shaker filled with ice, shake, and strain in to a Martini glass. Garnish with star anise and sugared rim.

GLOWING CAT EYE JELLY SHOTS

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INGREDIENTS

  • 1 cup tonic water
  • 1 pgk. (6 oz.) SVEDKA Berry Blue Flavor Gelatin Mix
  • ¾ cup SVEDKA Blue Raspberry Vodka
  • 4 seedless red grapes, each cut into 6 wedges

Prep Time: 15 min.

Refrigerate: 2 hours

Total Time: 2 hours 15 min. (including refrigerating)

Makes: 24 servings

INSTRUCTIONS

SPRAY 24-cup mini muffin pan with cooking spray.

BRING tonic water to boil. Add to dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in SVEDKA Vodka.

SPOON 1 tsp. gelatin into each prepared muffin cup. Place grape wedge in gelatin in center of each cup. Refrigerate 5 min.

SPOON remaining gelatin into prepared cups.

REFRIGERATE 2 hours or until firm.

*Make it Easy:

To easily unmold the jelly shots, dip bottom of muffin pan in warm water 30 sec. Run knife around rim of each cup to loosen jelly shot before removing from pan.

Celebrity

Suzanna, co-owns and publishes the newspaper Times Square Chronicles or T2C. At one point a working actress, she has performed in numerous productions in film, TV, cabaret, opera and theatre. She has performed at The New Orleans Jazz festival, The United Nations and Carnegie Hall. She has a screenplay and a TV show in the works, which she developed with her mentor and friend the late Arthur Herzog. She is a proud member of the Drama Desk and the Outer Critics Circle and was a nominator. Email: suzanna@t2conline.com

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