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Food and Drink

Hood Cottage Cheese Shares Valentine’s Day Love

Hood Cottage Cheese Shares Valentine’s Day Love

Valentine’s Day is just around the corner. While chocolates and flowers are nice there are also several other ways to celebrate and show some love. This week Hood Cottage Cheese held an intimate event at Haven’s Kitchen that inspired guests to fall for cottage cheese all over again.

Food stylist, and recipe developer, Judy Kim, hosted the fabulous event that highlighted two creative build-you-own food bars offering an exclusive first taste of Hood Cottage Cheese’s newest flavors—Strawberry and Cracked Pepper—which will be available in stores beginning March 2019.

A fantastic handcrafted bruschetta bar started the evening and featured Hood’s Cottage Cheese with Cracked Pepper. And for dessert, guests built their own banana splits using Hood’s Cottage Cheese with Strawberry, customized with artisanal toppings such as acai whipped cream and candied blood orange.The taste and texture of Hood is simply wonderful.

Showing guests how easily cottage cheese can go from a kitchen staple to an entertaining centerpiece, Judy Kim created a charming tablescape of charcuterie boards and cheese plates paired with cottage cheese, and ended the evening with a demonstration of simple pro tips for elevating social gatherings and home entertaining.

 For more than 170 years, Hood® has produced fresh, quality dairy products that taste great. Hood® Cottage Cheese delivers high quality ingredients and continues to innovate with a variety of sweet and savory flavor options that Hood® customers have come to expect. Every product boasts a rich and creamy texture, but it’s also a healthy snack and filled with protein.

Try Hood® Cottage Cheese with toppings, as a dip, or simple enjoy on its own!

Food and Drink

ElizaBeth Taylor is a journalist for Times Square Chronicles and is a frequent guest at film, fashion and art events throughout New York City and Los Angeles due to her stature as The Sensible Socialite.Passionate about people ElizaBeth spent many years working as a travel reporter and television producer after graduating with high honors from University of Southern California. The work has afforded her the opportunity to explore Europe, Russia, South America, Asia, Australia and the Middle East. It has greatly influenced the way in which ElizaBeth sees a story and has created a heightened awareness for the way people around the world live today.

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