Anita La Mamma del Gelato is a world-famous boutique gelato store that has recently graced the Times Square area. They have a presence in the most iconic cities across the globe and have captured the hearts of gelato lovers worldwide. After trying it last night, I can see why.
With 150 rotating flavors of frozen treats, the joy is each one is handmade in the store, making the place to head is 207 West 45th Street and what a fabulous addition to the neighborhood.
Their gelato is seriously the best I have ever had so rich, creamy, yet not heavy and ohhhh so delicious.
The 36 choices here are so interesting. What is so great is in the smallest size you get to pick 2 flavors. My guest tried pavlova with mixed berries and Rocher cream which tasted like a frozen Ferrero Rocher. I went for Lemon Merengue Pie, which was the best gelato I have ever had so, I stuck to the one flavor and was highly satisfied.
I also tried biscuit cheesecake which tasted like a mixture of Biscotti and cream cheese, pistachio Bronte, salted Carmel, milk chocolate salted pretzel, the hazelnut mousse with chocolate, Crumble Cheesecake with Mixed Berries, chocolate, white chocolate & pistachio and caramel and macadamia cream. All were decadent and satisfying.
The store’s interior has a 1950s mid-century modern design, evoked through pale green powder and light pink hues, with gold and black accents throughout the store.
This is such a welcome addition to Times Square.
Anita La Mamma del Gelato: 207 West 45th Street Monday – Sunday, 8 – 1 a.m.
Happy Chanukah Day 5: Chanukah on Ice
Chanukah on Ice NYC is back at Wollman Rink, (59th Street) and 6th Avenue, this year! Guests will skate to live Jewish music throughout the night, accompanied by a life-sized dreidel mascot. Attendees will enjoy complimentary hot drinks, delicious food from Famous Pita, and doughnuts.
As part of the effort to maintain the safety of our event, ticket sales are only online and there will be no tickets at the door. Every person will be screened by our security professionals and asked to show ID. Thank you all for your understanding and cooperation! We look forward to safe and fun event for all.
In case of rain or other inclement weather, we will not reschedule Chanukah on Ice NYC, but we will send you a voucher that you can then use to schedule a time to skate at your own discretion.
This year, costs for the rink have gone up dramatically. Pricing is $35 per person.( Under 2 is free). Ticket Sales end on December 11, 11:59 PM Online registration only, no at the door sales this year.
Countdown to Christmas Day Our Holiday Gift Guide: A Portable Campfire
17 days to go! Every year people panic to find the perfect gift. We at T2C have been collecting idea’s all year long to bring you the perfect gift guide at all price levels. When you’re at the end of your rope trying to find the perfect Christmas present this year, come to this guide for some great suggestions.
Oh the weather outside is frightful, but the fire is so delightful. For anyone who loves to sit back and relax near the campfire but doesn’t have the space or wherewithal to build one, gift them this nifty little thing for Christmas. A Portable Campfire $35.99. This candle-like “campfire” has 3 to 5 hours of burn time and is sleek enough to bring the campfire wherever — be it the beach, the backyard, terrace or anywhere else!
Do I feel a smores treat coming on?
Happy Chanukah Day 3: Food For Thought
A Chanukah menu includes potato pancakes, fried, of course, in lots of oil. Sweet cream cheese rugelach. Strawberry-jam-filled doughnuts (sufganiyot), covered in powdered sugar. Fried apple fritters. Cheese-filled doughnuts fried in oil and dipped in honey and Cheese blintzes. Chanukah food traditions have their origins in the first years that the holiday was celebrated, and are meant to remembrances of certain miracles associated with the reason for Chanukah.
The first is the miracle of oil. One day’s supply of oil lasted for eight days. Mystically, both the menorah and the oil used to light it are associated with Chochmah, and the war between the Greeks and the Jews.
The word shemen, Hebrew for oil, contains the same letters as shemoneh, eight, the number of days that the miracle of the oil lasted.
The dairy is to honor a young woman named Yehudis. During the war against the Greeks, she fed a Greek General salty cheeses so that he would become extremely thirsty and brought him wine to drink. He fell asleep, she killed him. The Greek army fell into disarray and fled. Thus the dairy in the meals.
Gluten Free Latkes
Be sure to use high-heat oil, which will help keep things from burning. Pay attention to the temperature of the oil—keep it between 325° and 350° F—
Makes 24 latkes
Frying time: 6 to 8 minutes
- 3 large russet potatoes
- 1 large yellow onion
- ½ cup superfine brown rice flour
- 3 extra-large eggs
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 32 ounces safflower or other high-heat vegetable oil
- Preheat the oven to 170° F or your preferred keep-warm setting. Line a baking sheet with layers of paper towels.
- Peel the potatoes. Using a grater attachment, grate all the potatoes and onion together. Alternate, if grating by hand, coarsely grate half of the mixture and finely grate the other half, then combine the two mixtures in a large bowl.
- Line a colander with a clean dish towel. Place the potato mixture in the lined colander. Squeeze to get the liquid out. It will be messy, but keep going or the latkes will be greasy and not as light.
- Place the potato mixture in the bowl and add the flour, eggs, salt, and pepper. Mix well.
- Fill a skillet with ¼ inch of oil. Heat the oil until a tiny bit of the mixture sizzles when dropped in. Maintain an oil level that is ¼ inch deep with a temperature of 325° to 350° F at all times.
- Scoop ¼ cup of batter for each pancake, flatten to 4 inches in diameter, and fry over medium heat until nicely browned, 3 to 4 minutes. Flip and cook for 3 to 4 minutes more.
- Place the finished latkes on the paper towel–lined baking sheet. Place the sheet in the oven to keep warm while finishing up the other latkes.
- Serve the latkes warm, topped with applesauce and/or sour cream.
Head To The The Algonquin Hotel For Some Holiday Cheer
As we head into the holiday season, The Algonquin Hotel’s December event lineup is open to both hotel guests and New York City locals. The hotel will spread holiday cheer with a variety of festive performances, cocktails, and experiences including:
- Cocoa and Carols Happy Hour: Daily, 5-8PM, Every evening this December, all are invited to enjoy Specialty Cocoa while Christmas carols chime at the Blue Bar. Drinks will include Mexican Hot Chocolate spiked with mezcal
- KT Sullivan Cabaret: December 5th, 12th and 19th, Sullivan will perform her iconic Christmas Cabaret. As noted by The New York Times, Sullivan is a thrilling Off-Broadway performer with over eight published albums
- Rocco Dellaneve’s Rat Pack Christmas: December 7th, 14th and 21st, Rocco Dellaneve will perform iconic songs from the Rat Pack Christmas album with special inclusions of Santa with Sinatra, Rocco of the Snow, Rudolph and the Rat pack
- The Serafina’s and Broadway Vocalists: December 8th, 15th and 22nd, enjoy the high kicking – precision line dancing Christmas tradition around The Algonquin tree. The Serafina’s will be available for pictures and autographs from 6pm to 7pm, followed by special Broadway vocalists
A portion of proceeds from all events will be donated to Toys for Tots.
Beyond the December events, The Algonquin Hotel is located in a prime position nestled in the heart of Times Square and Fifth Avenue, making it the perfect launchpad for a New York City holiday experience. The hotel is a historical jewel that emphasizes the importance of making unique, storied experiences. Since its opening in 1902, The Algonquin Hotel is famous for its timeless style and desire to honor the literary and cultural elite. The distinguished Round Table Restaurant and Blue Bar offer tasteful dining inclusions and curated cocktails that are sure to excite everyone.
Photo credit: The Algonquin Hotel, Autograph Collection
Celebrate Hanukkah With Manhattan’s Favorites
The Festival of Lights, starts today Thursday, December 7th and goes through Friday, December 15th. From classic Jewish foods to fan-favorite chocolates, there are many options to celebrate Hanukkah in New York City.
New York’s iconic Li-Lac Chocolates, celebrating its 100th Anniversary has been enjoyed by generations of locals and tourists alike. Manhattan’s oldest chocolate house, Li-Lac, has remained true to its tradition maintaining the same single-minded focus on product quality. Its confections are handmade daily in its Brooklyn Factory using many of the original techniques and equipment from 1923.
Li-Lac Chocolates makes for the perfect Hanukkah gift for friends and family. They have a broad selection of specialty molds and gifts, now offering more than 120 items making it one of the largest selections of gourmet chocolates in the world.
All of its chocolates are certified Kosher and gluten-free.
A few gift options for Hanukkah include:
- Dreidel Filled with Gelt
- 20 pc. Chanukah Chocolate Gift Box
- Chest of Gelt
- Menorah Pop
The full list of Hannukah chocolates may be viewed here.
To learn more about Li-Lac Chocolates rich history, you may view a comprehensive press release here.
Store locations: Industry City/Brooklyn, Greenwich Village, Bleeker Street, Chelsea Market, Hudson Yards and Grand Central Market.
Ships: via FedEx in the United States and Canada.
The popular Upper East Side Jewish Delicatessen PJ Bernstein will be rolling out a special Hanukkah menu, available for catering, delivery, takeout as well as dining in.
One of the last remaining of its kind, PJ Bernstein has been a staple in its neighborhood since opening its doors on the northeast corner of 70th St. and 3rd Ave. Serving the classics since 1965, it continues to be a hotspot for locals and celebrities, attracting the likes of Mayor Ed Koch, Liza Minelli, 2 James Bonds in Sean Connery and Daniel Craig, and Cuba Gooding Jr., to name a few.
Highlights of their Hanukkah menu include the following, but are not limited to:
- A Special Prix Fixe Menu with a Mixed Green Salad, Matzoh Ball Soup, Brisket with Mini Latkes, Kasha Varnishka, Gravy, Apple Sauce, and a Mini Danish.
- Famous Potato Latkes, a holiday favorite
- Baked Knishes
- Smoked Sturgeon
- White Fish Salad
- Roasted Chicken
- Baked Sweet Potato
- Egg Barley
- Chocolate Rugelach
- Challah Bread
How To Dance In Ohio Shows How Broadway Musicals Should Be Done
The Glorious Corner
Countdown to Christmas: A New Musical Song Cycle Well-Behaved Women
Romantic and Meaningful Love Quotes For Her To Help Win Her Heart
How to Take Advantage of Virtual Numbers for SMS
Entre Institute Review – Is Jeff Lerner’s Program a Scam?
Family1 day ago
Countdown to Christmas: Own The Moon
Events3 days ago
Happy Chanukah Day 2: Light One Candle With The Carney’s
Events1 day ago
Happy Chanukah Day 4 Big Bang Theory’s Mayim Bialik Explains The Holiday
Events2 days ago
Happy Chanukah Day 3: Food For Thought
Family3 days ago
Countdown to Christmas Day: Map The Song Of Your Life
Family2 days ago
Countdown to Christmas Day Our Holiday Gift Guide: A Portable Campfire
Off Broadway4 days ago
T2C Talks to Patrick Olson About Emergence
Cabaret3 days ago
Have You Begun Dreaming of It Yet? (PART I)