This was a spicy moment in the culinary world.
TikTok cooking sensation Jeremy Scheck appeared in Hoboken to honor the launch of the Newell Creative Kitchen. At the company’s first multi-purpose, brick-and-mortar kitchen space the young chef delighted guests with the in-person prep and serving of some of his hot recipes.
Demonstrating his delicious and easy to follow recipes, attendees at the event got to sample hacks packed with fresh farmer’s market produce. With springtime upon us and farmer’s markets popping up across the country, Newell partnered with Jeremy to whip up an All The Veggies Pasta Primavera and Farmer’s Market Hummus.
The versatile space in New Jersey just a hop and skip from Manhattan caters to virtual and in-person events and serves as a hub for content creation and kitchen inspiration, connecting people with the latest food and kitchen trends. Newell Creative Kitchen provides an avenue to showcase the latest innovations from Newell Brands’ family of leading home and kitchen brands including Rubbermaid, Ball, Calphalon, FoodSaver, Sistema, CrockPot, and Mr. Coffee.
From the moment you walk through the doors you are welcomed with a glorious and warm feeling that reminds you of your home kitchen. Jeremy embraced the moment and beautiful vibes fully. It was simply a perfect way to honor the new season of spring in such a divine space.
Conceptualized by global design and architecture firm Perkins & Will and constructed in partnership with Schimenti Construction Company, the Newell Creative Kitchen caters to an intimate audience setting and is equipped with a pristine pantry organized and stocked with the latest innovations from Newell Brands, a flexible meeting area, and an outdoor patio. It is packed with integrated production elements including reclaimed sound-rated ceilings, multi-layered lighting, and complex audio-visual equipment, optimal for content creation.
The newly renovated 5,000 sq. ft. space is part of a freestanding 19th century building, steps from the Hudson River and can host up to 40 people. As a long-standing part of the New Jersey community, Newell Brands looks forward to opening the space to the Hoboken community and local organizations.
Content produced from the Newell Creative Kitchen can be found on the website, YouTube channel or by starting to follow the hashtag #NewellKitchen on Instagram and TikTok.
Visit www.newellcreativekitchen.com for more information.
Patsy’s Italian Restaurant has been known for years as the restaurant made famous by Frank Sinatra, and his family still enjoys dining here whenever they are in town. George Clooney’s aunt, cabaret singer and actress Rosemary Clooney, was once quoted, “Patsy’s is still the best Italian restaurant in town. I make a pasta pilgrimage there every time I return.”
Other long-time high profile patrons who consider Patsy’s Italian Restaurant their Manhattan dining room include, Tony Bennett, Michael Bublé, George Clooney, Sean “Puff Daddy” Combs, Tony Danza, Jennifer Lopez, Liza Minnelli, Al Pacino, Rihanna, Martha Stewart, Ben Stiller, Oprah Winfrey, and many others.
Celebrity Chef Sal Scognamillo
We all had the pleasure to join Celebrity Chef Sal Scognamillo for a very special Private Lunch on March 18th hosted City Guide and Eli Marcus.
Eli Marcus,George Pettignano
Chef Sal shared some of his riveting stories about celebrities, sports stars and others famous guests. Ha also told us a few one-of-a-kind frank Sinatra stories about Frank’s exclusive table near we were seated.
Popular entertainer George Pettignano, a cousin of Bobby Rydell, sang classic tunes from the 40’s to 70’s ranging from Frank Sinatra, Dean Martin, The Beatles, Elvis & more! George, as a former Hollywood stunt man, shared some of his classic stories
Eli Marcus
Everyone enjoyed a great meal and then danced the afternoon away!
Eli Marcus, Celebrity Chef Sal Scognamillo, Errol Rappaport
Errol Rappaport, Celebrity Chef Sal Scognamillo,Eli Marcus
Steve Garrin, wife, George Pettignano
Colin O’Leary Celebrity Chef Sal Scognamillo,Rena Sylvester, Eli Marcus
Colin O’Leary,Rena SylvesterErrol Rappaport
On Thursday, April 27th, Executive Chef Bryce Shuman of the Michelin-recognized Sweetbriar, formerly of Eleven Madison Park, and The Sylvia Center, an organization founded in 2007 to address diet-related diseases in under-resourced communities across the five boroughs, will be hosting a 15th anniversary celebration fundraising event at their Art of Cooking Benefit.
Throughout the evening, The Sylvia Center will celebrate its founding supporter, Great Performances Hospitality Group and honor Wendy Dessy of Proskauer. The inaugural Miriam and Carl Stern Community Partnership Award will be granted to Jeannette Bocanegra of Justice for Families, a partner organization in the Bronx. The event will also feature students from three of The Sylvia Center’s Teen Culinary Apprenticeship programs in the Bronx, Brooklyn, and Queens, who will create their own dish that will be featured during the event’s cocktail hour.
The Art of Cooking Benefit will take place at Hudson Mercantile (500 W 36th St.) with cocktails being served from 6 pm – 7 pm and a sit-down dinner by Chef Bryce Shuman and programming will be from 7 pm – 8:30 pm.
Photo by ADG Photography
Red Lobster is offering select customers an all-you-can-eat lobster at its flagship New York City location on Tuesday, March 28.
Red Lobster will open reservations a week in advance at 10 a.m. EST on March 21.
The event will be staggered into three windows: 11 a.m. to 1 p.m., 1 p.m. to 3 p.m. and 3 p.m. to 5 p.m., with each window seating 50 guests.
Though the lobster will be free, diners will still are responsible for drinks, additional sides and of course a generous tip. By signing up for the event, guests will also “grant Red Lobster the right and license to use their names, images, and/or statements for advertising and publicity purposes,” according to fine print of the event.
Guests must eat their lobster in house and no leftovers or doggie bags.
If you get a reservation you will be given a table for two. Reservations will be non-transferrable, and diners will be required to bring their Eventbrite confirmation email to get access. Click here to get a table on March 21st.
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